Deep fried breaded squid rings. Served with soy dipping sauce.

Steamed soybeans in pod.

Vegetarian eggrolls made with sautéed vegetables and rice noodles.

Fried dumplings. Beef and vegetables, pork and vegetables, or chicken and vegetables.

Spicy. Kim-chee, pork and tofu in broth.

Sliced rice-cake with beel dumplings in soup.

Spicy soft tofu soup with vegetables and seafood.

Beef, vegetables, thick noodles, mushrooms, cooked in a lightly sweet beef broth.

Soy bean paste soup with tofu and vegetables.

Spicy. Strips of beef with vegetables in spicy soup.

Bul go gi noodles stir fried with lo-mein style noodles

Stir-Fried clear sweet potato noodles, vegetables, bul-go-gi beef with a special seasoning. Can be made vegetarian with addition of tofu instead of beef.

Seasoned rice, tuna, avocado, cucumber rolled in dried seaweed.

Seasoned rice, crab meat, avocado, cucumber, rolled in dried seaweed.

Seasoned rice, pickled radsih, beef bul-go-gi, Fried egg, carrot, and spinach rolled in dried seaweed.

Traditional Korean style marinated beef grilled and served with steamed white rice.

Traditional Korean style marinated chicken stir fried with vegetables and served with steamed white rice.

Traditional Korean style marinated pork grilled and served with steamed white rice.

Pork ribs grilled with mild to hot traditional sauce.

Traditional Korean style gal-bi beef ribs cooked with onions served with steamed white rice.

Traditional Korean beef Gal-bi stir-fried with potatoes, carrots, onions, green onions, and rice cakes.

Traditional Korean style prepared vegetables (zucchini, carrots, bean sprouts, cabbage, and spinach), with beef bulgogi, fried egg, and Korean hot sauce.

Chicken Bulgogi stir fried with carrots, onions, and green onions.

Beef Bulgogi stir fried with carrots, onions, and green onions.

Pork Bulgogi stir-fried with carrots, onions, and green onions.

Spicy pan fried sliced squid with stir fried vegetables.

Octopus stir fried with carrots, onions and green onions sauteed in spicy Korean sauce.

Shrimp stir-fried with carrots, onions and green onions sauteed in spicy Korean sauce.

Fresh Japanese cake.

Sweet rice cake with sweet red bean in the center.