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Artichoke hearts, cream cheese, parmesan, and pita bread.
Local lomah dairy cheese curds with ranch.
House cut fries, beer cheese, rashers and green onion.
Giant flour tortillas, shredded cheddar jack, with a side of salsa, and sour cream.
Tortilla chips and smoked pulled pork covered with shredded cheese, white queso, pico de gallo, sour cream, and BBQ sauce.
With veggie sticks and pita bread.
Kale and brussel mix with dried cherries, red onion, candied walnut, cured egg, cider vinaigrette.
Spinach, strawberries, croutons, onions, and blue cheese crumbles, with raspberry basil champagne vinaigrette dressing.
Romaine lettuce, croutons, and parmesan, with caesar dressing.
Mixed greens, crumbled bacon, red onions, chicken, hard boiled egg, tomatoes, shredded cheddar jack, roasted corn, with choice of dressing.
1/2 pound patty, bibb lettuce, tomato, Onion, and pickle, served on brioche bun.
Our black bean patty served with lettuce and tomato on a brioche bun.
Turkey burger, tillamook pepper jack, avocado, lettuce, tomato, onion, ancho mayo on a brioche bun.
1/2 pound patty on an open-faced texas toast topped with housemade chili, shredded cheddar jack, and onions.
1/2 pound patty, pulled pork, housemade bbq sauce, and tillamook cheddar, on a brioche bun.
1/2 pound patty topped with an onion ring, hp mayo, smoked gouda, bibb lettuce, and tomato, on a brioche bun.
1/2 pound patty with tillamook cheddar, bibb lettuce, tomato, onion, and pickle, on a brioche bun.
Our veggie burger is impossibly delicious.
House braised corned beef, sauerkraut, grilled onions, big eye swiss, russian dressing, on marbled rye. veggie burger is impossibly delicious.
Hand battered chicken fingers tossed in Buffalo sauce, blue cheese, lettuce, tomato, and onions, in a garlic herb tortilla.
Corn flake fried chicken, pimento spread, butter pickle, tillamook pepperjack on Texas toast.
House cooked turkey with swiss cheese, arugula, pimento spread,pickled red onion, and bacon on brioche bun.
House made pork belly pastrami with swiss cheese, pickled red onion, and beer mustard on marbled rye.
Grilled chicken breast with romaine, parmesan, caesar dressing, in a garlic herb tortilla.
Grilled chicken breast, lettuce, tomato, avocado, big eyed swiss, red onions, and ranch in a garlic herb tortilla.
Tillamook cheddar and american cheese on brioche toast.
Fried north atlantic cod, fresh cut fries, and tartar.
10 oz. Ny strip with gorgonzola butter and fresh cut fries.
Grilled chicken breast with pepper jack cheese, pico, avocado, and a side of seasonal vegetable.
Seared atlantic salmon with choice of colcannon or seasonal vegetable.
Beef tips covered with mashed potatoes and shredded cheddar jack with seasoned vegetables.
Hand battered chicken fingers with fresh cut fries.
Grilled chicken breast with a sherry glaze, with choice of colecannon or seasonal vegatable.
10oz. Bone in pork chop, smokey mustard sauce, colcannon, seasonal vegetable.
Layered carrot cake covered with cream cheese frosting and walnuts.
Large chocolate brownie with walnuts, topped with ice cream and chocolate sauce.
Strawberries and dulce de leche.
A 10 inch flour tortilla filled with sausage, scrambled eggs, onions and cheese. Topped with fire roasted tomato salsa and white queso. Served with breakfast potatoes.
2 Chicken Tenders and a waffle drizzled with syrup served with 2 eggs.
With powdered sugar and syrup. Served with breakfast potatoes and applewood smoked bacon.
Corned beef, potatoes, onion, beer mustard, sunny side up egg.
2 biscuits smothered with sausage gravy served with bacon and 2 eggs.
Soft scrambled egg, sausage, arugula, hollandaise, American cheese, on a brioche bun.
5oz. steak, hollandaise, 2 eggs, breakfast potatoes.
Menu for McNellie's OKC provided by Allmenus.com
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