Kale, cashew caesar, kalamata olives, sun-dried tomatoes with toasted pine nuts.

Mixed greens, boiled beets, goat cheese, spiced walnuts, balsamic roasted red onions with a honey rosemary vinaigrette.

Mixed greens, spiced pepitas, artichokes, tomatoes, cucumbers, kalamata olives, dressed with a lemon oregano vinaigrette.

Pork carnitas, fried runny egg, grilled queso fresco, roasted poblanos, avocadoand chipotle mayo on grilled big sky jalapeno cornbread.

Sesame ginger garlic chicken or tofu, wilted kale, avocado, pickled daikonand carrots, cilantro and sriracha aioli on corn tortillas.

Barbeque tofu, avocado, pickled diakonand carrots, garnished with cilantro, jalapeno and sriracha aioli in corn tortillas or grilled wheat tortilla.

Turkey pastrami, sauerkraut, Gruyere, with local stone ground mustard on grilled big sky German rye (can be made vegan.

Grilled ham, melty Brie, fig jam on toasted Parmesan big sky white bread.

Roasted chicken, spinach, peanut cilantro pesto, hot pepper cheddar and jalapenos on a grilled wheat tortilla.

Soft-scrambled egg with Gruyere, grilled ham and toasted Parmesan on farrell family sourdough.

Housemade pecan butter and local jam on esca vitae multi-grain.

Radish, toasted sesame seeds, cilantro, lemon, alder wood smoked salt on esca vitae multi-grain toast.

Hard-boiled egg, black pepper cream cheese, shaved fennel, capers, dill, lemonand pickled mustard seeds on farrell family sourdough.

Bacon, fried eggs, potatoes, spinach, ranch, grilled jalapenos and cheddar wrapped up in a wheat tortilla.

Thyme roasted cauliflower, sweet potato mash, tomato, Gruyereand a fried runny egg on big sky German rye.