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McClintock Saloon & Chophouse
Deep fried or pan fried with mango habanero sauce.
Topped with white cheddar, peppersand onions.
Pan seared with jalapeno bernaise.
Smoked, curedand mousse.
With gravy and sriracha ketchup.
With citrus-dill aioli cream.
With deviled eggs.
Iceberg lettuce wedge with blue cheese, bacon, tomato, red onionand fried angel hair onion.
Mixed greens, ham, turkey, shredded cheese, deviled eggsand chipotle ranch.
Crab, avocado, and tomato.
Pesto crusted with lettuce, tomato, onion on a broiche bun.
A tradition.
On Texas toast.
Served open-faced on toast.
On Texas toast.
Mushrooms, caramelized onionsand double swiss.
Provolone cheese, jalapeno, bacon, cheeseand egg on top.
With chipotle ranch, cheddar, angel hair onions, lettuce, and tomato.
1/3 lb. burger with lettuce, tomato, onion, and cheese.
With mashed potatoes, green beansand honey gravy.
Garlic, pecanand curry crusted.
With roasted apple chutney.
Served with ginger-sriracha cocktail sauce.
Half of a chicken served with mashed potatoes, green beans, home gravyand biscuit.
Old-fashioned topped with puff pastry.
Served with mashed potatoes, green beans, home gravy, and a biscuit.
Menu for McClintock Saloon & Chophouse provided by Allmenus.com
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