Tandoor Restaurant

Marinated boneless chicken chunks skewered and baked in tandoor.

Fried pastry filled with seasoned potatoes and peas served with garbanzo in onion sauce.

Chicken marinated in yogurt, fresh spices and lemon juice then barbecued in clay oven (tandoor).

Minimum 30 min.

Whole wheat bread stuffed with mixed vegetables served with yogurt.

Soft flour bread stuffed with fresh onions or garlic.

Leavened, homemade, thick chewy bread.

Plain wheat tortilla.

Chef favorite. Fresh homemade cheese cooked with creamy spinach.

Cottage cheese cooked with bell pepper in a mild tomato cream sauce.

Peas and cottage cheese cooked in Indian spices.

Garbanzo beans cooked in traditional spices.

Okra cooked on a low flame with sliced onions and spices.

Chickpeas cooked with spices in butter sauce.

Gram flour and buttermilk with mixed vegetables fritters.

Lentils and beans cooked with spices in butter sauce.

Potatoes and cauliflower cooked with spices.

Homemade cheese skewered in tandoor and sauteed in a rich cream sauce.

Boneless chicken cooked with pureed spinach, garlic, cream and spices.

Chef favorite. Boneless breast chicken sauteed with special sauces and chiliesand spices.

Boneless chunks of chicken cooked with spices in onion sauce.

Chef favorite. Goat cooked with spices in onion sauce.

Best philly in town.

2 pastry balls served warm in sugar syrup.