3 pieces. Tasty pastry shells stuffed with potatoes, peas, and spices.

4 pieces. Julienned vegetables wrapped and fried with and Indo-Chinese twist.

Fresh spinach leaves dipped in a light chickpea flour batter and fried until crisp.

Fried onion fritters made from a chickpea flour batter.

South Indian lentil soup simmered with rich vegetables, spices and herbs.

Traditional unleavened bread baked in our clay oven.

Our tandoori naan flavoured with a special garlic blend.

Unleavned bread stuffed with fruits, nuts and coconut, then baked in our clay oven.

Whole wheat flatbread baked in our clay oven.

Flaky, layered wheat bread.

A puffy deep-fried south Indian wheat bread served with a potato mixture.

Zesty basmati rice stir-fried with herbs, spices and nuts.

Mixed vegetable cooked with basmati rice along with fragrant whole spices and herbs.

Deliciously spiced basmati rice cooked with boneless chicken, mint,spices and herbs.

Seasoned shrimp cooked basmati rice, herbs and a special bend of spices.

Deliciously spiced basmati rice cooked with lamb, spices and herbs.

Hearty mixed vegetables cooked in a rich cream and almond sauce.

Vegetable korma served with an Indian wheat flatbread.

Mixed vegetable dumplings cooked in a special cream and onion sauce.

Yellow mung beans cooked with tomatoes, onion, garlic, spices and herbs.

Mixed lentils cooked in rich cream, tomatoes, spices and herbs.

Finely minced roasted eggplant cooked with herbs and spices.

Chickpeas cooked with a special mixture of onions, tomatoes, spices and herbs.

Our channa masala served with Indian puffy bread. Not served with rice and naan.

Chunks of homemade cheese cooked in a creamy spinach sauce with rich herbs and spices.

Chunks of homemade cheese cooked with tomatoes and a unique spice blend.

Deep fried cauliflower sauteed with a delicious spicy sauce.

Battered potatoes fried, then sauteed with our savoury chilli sauce.

Battered eggplant fried, then sauteed with our savoury chilli sauce.

Chunks of homemade cheese sauteed with our savoury chilli sauce.

Chunks of homemade cheese sauteed in a tangy garlic based sauce.

Sambar is a hearty, and aromatic South Indian stew made with lentils, vegetables, herbs, spices, and tamarind broth:

Battered fish fried, then sauteed in our savory chilli sauce.

Battered shrimp fried, then sauteed in our savoury chilli sauce.

Battered shrimp fried, then sauteed in a tangy garlic based sauce.

Mahi mahi cooked in a rich onion and tomato sauce.

Mahi grilled in our clay oven and cooked in a rich and creamy tomato base with herbs and spices.

Seasoned shrimp stir-fried with onion, chillies, curry leaves, spices and freshly grated coconut.

Boneless chicken cooked in a special onion based sauce with herbs and spices.

Boneless chicken cooked in a creamy almond based sauce.

Marinated boneless chicken cooked in a rich, creamy tomato base with spices and herbs.

A creamy spinach dish combined with seasoned chicken and fragrant herbs and spices.

Cubes of boneless chicken cooked in a signature spicy sauce with potatoes, herbs and spices.

Battered boneless fried chicken, sauteed in our savoury chilli sauce.

Fried boneless chicken flavoured with ginger, then sauteed with a spicy sauce.

Chunks of spiced lamb cooked in an onion based sauces.

Seasoned lamb cooked in a rich almond cream sauce.

Lamb cooked in a signature spicy sauce with potatoes, herbs and spices.

Seasoned lamb stir-fried with onions, curry leaves and other spices.

Chunks of spiced beef cooked in a onion based sauce.

Stir fried beef along with sliced coconut, onions, chillies and spices is a unique and signature dish of south India.

Stir-fried boneless chicken flavored with nuts and a special fiery sauce.

Stir- fried basmati rice with carrots, green beans, lima beans, green peas and celery.

Stir-fried basmati rice complete with scrambled eggs.

Stir-fried basmati rice with seasoned boneless chicken and vegetables.

Basmati rice flavoured with a special fiery sauce and stir-fried with vegetables.

Lo mein noodles stir-fried with carrot, green beans and green onions.

Lo mein noodles stir-fried with egg and vegetables.

Stir-fried lo mein with boneless chicken and vegetables.

Stir-fried boneless chicken flavoured with a special fiery sauce.

Our basmati rice flavored with a special fiery sauce and stir-fried with chicken and vegetables.

Tender, bone-in chicken pieces marinated in yogurt and spices, then grilled in our clay oven.

Tender, bone-in chicken pieces marinated in yogurt and spices, then grilled in our clay oven.

A smooth and subtly salty yogurt drink.

Our smooth yogurt drink, sweetened to perfection.

Our signature refreshing yogurt drink combined with mango pulp.

Hot or iced.

Cold or Warm and invigorating spiced tea prepared with cardamom and cinnamon.

Deep-fried cake soaded in warm saffron and cardamom syrup.

Sweet rice pudding flavoured with cardamom, raisins and cashews.

Grated carrot cooked with ricotta cheese until soft, sweetened, then garnished with nuts and pineapple.

Our vegetable soup is slightly spicy, hearty, and aromatic South Indian stew made with lentils, vegetables, herbs, spices, and tamarind broth.

A simple soup with cream and mushroom broth.

This includes: Rice, Naan, Vegetable Korma, and Palak Paneer ( 1 appetizer and dessert included)

This includes: Rice, Naan, Chicken Tikka Masala and Vegetable Korma( 1 appetizer and dessert included)

A South Indian dish of a crispy crepe with a spiced potato filling.

A thin, savory crepe that originated in South India and is a common food in Southern India. It's made from a fermented batter of ground black gram and rice.

A crisp and soft dosa spiced with this spicy robust Red Chili, Garlic Chutney and served with potato masala filling,

Medu Vada- a popular, savory, deep-fried snack from South India. It's made from urad dal (black lentils), spices, and curry leaves, and is shaped like a doughnut. Samosa- A samosa is a fried or baked pastry with a savory filling.

Idli- A soft, steamed cake from South India made from fermented rice and lentil batter

Idli- A soft, steamed cake from South India made from fermented rice and lentil batter Medu vada- A popular, savory, deep-fried snack from South India

Uttappam- classic & traditional South Indian Breakfast pancakes made with fermented rice lentil batter. Samosa- a fried or baked pastry with a savory filling.

Onion Uttapam is a popular dish of South India made like pan cakes with idli dosa batter with onion topping made in a dosa tawa.