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Fried sweet yellow plantains.
Fried mashed green plantain.
Colombian pork sausage.
Red kidney beans.
Big plate with chicharron (pork rind), grill meat, arepa, rice, beans, sausage, avocado, sweet plantains and egg.
Rice with mix chicken and vegetables, served with french fries and sweet plantains.
Beefsteak and cooked potatoes with house special sauce served with rice and sweet plantains.
Broil steak cooked in a house special tomato sauce served with rice, egg, avocado and sweet plantain.
Mixed of rice and red beans, sweet plantains, egg, arepa, and grill meat.
Fish fillet, cooked shrimp, house special sauce, served with rice, salad and patacones.
Picada: big sampler plate with pork, sausage, beef, chicharron (pork rind), morcilla (Colombian black sausage), arepa, patacones,
Flank steak grilled or cooked with house special tomato sauce served with rice, sweet plantain and avocado.
Menu for El Fogon de Edgar provided by Allmenus.com
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