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An espresso-forward beverage that has the complexities of the espresso and sweetness from the steamed milk.
A well-balanced espresso and milk beverage offering sweetness from the steamed milk and full-flavor from the espresso
A milk forward espresso beverage where the flavor from the espresso is complemented by the sweetness of the milk
Finely ground green tea leaves paired with milk for a sweet and earthy tea latte.
A slightly spicy chai tea concentrate paired with simple syrup and milk.
Earl grey tea and our vanilla simple syrup paired with steamed milk.
Made with three simple ingredients- beetroot, ginger, coconut blossom sugar.
In-house granola made with organic grains, local honey and almonds. We top it with seasonal fruit and serve it with marak family farms whole milk or almond milk.
House chia pudding made using almond milk, topped with in-house granola and seasonal fruit.
Roasted organic sweet potatoes, avocado, sliced tomato, sauteed lemony kale and 2 jammy eggs.
Mixed berries blended with banana and almond milk then topped with seasonal fruit, coconut, in-house granola, and coconut sugar.
Organic oven-baked sweet potato, banana, blueberry, in-house granola, Kerrygold butter, yogurt and agave drizzle.
We get our delicious bagels overnighted to us from New Yorker bagel co. The schmears are dreamed up in the kitchen and pair well with any bagel. Grab 1 to go or sit back and enjoy the moment
Everything, red pepper and jalapeno, blueberry, 7 grain.
Toast topped with mashed avocado, crumbled goat cheese, chia seeds, microgreens from Prairie Earth gardens, and balsamic vinegar from the oil tree.
2 eggs your way cooked using the oil tree extra virgin olive oil. Served with your choice of maple bacon or breakfast sausage and buttermilk pancakes or buttered.
Brown egg omelette with fresh herbs and lemon ricotta filling, served with sliced avocado, marinated tomatoes, and greens.
2 macienda heritage corn tortillas filled with scrambled eggs, chili miso, pickled jalapenos and red onions, topped with cotija cheese. Served with avocado pico and limes on the side with a side of hashbrowns.
Organic roasted sweet potato, organic lemony kale, maple bacon, poached egg, avocado half and sesame seeds.
Our made to order flour tortilla filled with scrambled eggs, sweet potato, black beans, white cheddar, served with avocado pico and a side of hashbrowns.
2 buttermilk waffles topped with homemade lemon curd, prickly pear drizzle, whipped cream, maple drizzle, fresh berries.
New Yorker bagel co. everything bagel topped with our homemade herb schmear and filled with scrambled eggs, white cheddar and maple bacon served with a side of fresh fruit
Organic fried sweet potatoes tossed in southwest seasoning then topped with pickled jalapenos, pickled red onions, black beans, tomatoes, green onion and lime crema
Seasonal hummus served with homemade pita toast points, grilled seasonal vegetables, pepperoncini, cucumber, marinated tomatoes and microgreens from Prairie Earth gardens.
Rhinelander beer-battered jalapeno hush puppies served with homemade tartar sauce.
Sourdough bread with pesto aioli, maple bacon, homemade tomato jam and organic greens.
Homemade chickpea salad with our in-house mayonnaise in spinach wrap.
Our bison burger is cooked medium, served on a potato bun and topped with caramelized onions, white cheddar, organic greens and our made-in-house spicy ketchup.
Toasted sourdough bread is filled with organic pulled chicken cooked in our homemade adobo sauce and melted gruyere cheese.
Multigrain bread filled with beet hummus, crispy tofu, shaved carrot, fresh avocado, sliced cucumber, pickled red onion and organic greens.
Organic farro cooked with homemade vegetable stock, sauteed seasonal vegetables and balsamic grilled chicken then topped with pickled red onion, cotija cheese and toasted almonds.
Panko crusted catfish fried up in sunflower seed oil served with beer battered hush puppies, sweet and spicy cucumber slaw and tartar dipping sauce.
2 stone ground heritage corn tortilla filled with braised pork, cotija cheese, pickled red onions and jalapenos, served with avocado pico and lime wedges on the side and chips and fresh salsa.
Romaine lettuce topped with chilled lemon quinoa salad, chickpeas, cucumber, grape tomatoes, pickled red onions, feta cheese, and fresh parsley.
Organic greens topped with crumbled maple bacon, goat cheese, pickled red onions, avocado, jammy egg and homemade buttermilk maple dressing .
Blackened shrimp, sauteed seasonal vegetables, balsamic marinated tomatoes on a bed of organic greens drizzled with homemade green goddess dressing.
Organic greens served with peppadews, shaved manchego cheese, candied cashews, grilled teres major and our homemade chimichurri dressing.
Organic greens, cucumber, carrot, bagel croutons, served with your choice of dressing.
Grilled teres major cooked medium served with charred green beans, blistered heirloom tomatoes, chimichurri and microgreens from Prairie Earth Gardens.
Menu for Stitch provided by Allmenus.com
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