Goro Ramen + Izakaya

House marinated seaweed salad, house picked cucumbers, cilantro, lemon vegan.

Fried brussels sprouts beets, miso vinaigrette, pickled fresno papers, mint fried shallots.

Fried cauliflower, acnhovy vinaigrette picked fresno, pepers furkake seasoned panko chives.

Fried soy marinated chicken thing, finished with hickory smoked sea salt, ao nori, house pickled cumcumber togarashi mayo

Fried chicken wings gochujag fish carmel furkake house picked cucumbers cilantro

Hand made steamed bun fried tofu house picked cucumbers mushroom sauce fried shallots negi

Hand made steamed bun fired tofu house pickled cucumbers mushroom sauce fried shallots negi

Hand made steamed bun panko fried tsukune gochujang house pickled daikon ciantro.

Pineapple compote nutmeg rice crumble.

Peach compote yuzu whipped cream sugar cookie crumble.

Rich chicken broth pork belly menma fried garlic ajitama negi

Rich chicken broth roasted garlic miso, pork meatballs corn menma ajitama goma negi.

Vegan broth tofu roasted tomato mushrooms fried shallots negi

Chilled noodles sesame dressing shrimp surimi mustard greens menma negi fried shallots.

New amsterdom gin sake, matcha lavender bitter honey lemon

Elijih craig small batch bourbon aperol averna amaro lemon yuzu.

Takara Shochu lemon soda seasonal fruit flavors.

Takara shochu green chartreuse lime laxardo marshchino liqueur.

Aged rum yuzu vanilla pineapple.

Asahi draft on ice with housemade lemon lime mix

Dragon shot of shochu.

Coffee infused shochu, frangelico housemade sweetened cream.

Espolon reposado tequila coconut cream lime fruit juices.

Junmai Light and fresh pleasantly bubbly mild acidity and sweetness.

Junmai Nigori Cloudy rich nad sweet.

Junmai nigori cludy, dry earthy and balanced sophisticated.

Tokubetsu honjozo bold body slightly dry refreshing.

Junmai dry and light bodied fresh and elegant.

Junmai daiginio light and fragrant refreshingly dry, fruity aroma fresh finish

Junmai Ginjo Light and sweet pear, smooth flavorful finish.