Grilled toast, fresh celery and pepper ceviche.

Tender quail breast stuffed with fresh jalapeno, wrapped in smoked bacon and glazed with apricot - serrano jam.

Home-Made pickles, Hey-Hey Sauce.

Pulled pork layered between corn tortilla chips, ancho chile sauce, fried onions, jalapenos and cheese, then baked and topped with red chile sour cream.

Brisket, our famous ribsand smoked sausage with sliced cheddar cheese, jalapeno chow-chow and cornbread.

With pepper ceviche and fresh scallion.

4 muffins served with salsa verde butter.

Crisp iceberg lettuce stuffed with a creamy bleu cheese and spiced pecan mixture, served with fire grilled sliced beef tenderloin and a bleu cheese-bacon vinaigrette.

Smoked turkey breast, bacon, hard cooked eggs, tomatoes, avocados, monterey and cheddar cheese over mixed greens tossed in a Barbeque ranch dressing.

Smoked chicken, roasted corn, avocado, white cheddar, bourbon glazed cashews, corn bread crumbles, dinosaur kale, sweet onion vinaigrette.

Grilled chicken breast, mixed greens, cherry tomato, fresh mozzarella, fried okra, caramelized pecans, garlic vinaigrette.

Grilled salmon over mixed field greens with a spicy buttermilk dressing, black - eyed pea relish, monterey jack cheese, crispy onion strings and fire roasted tomatoes.

Mixed greens with shredded cheddar, cherry tomatoes, red onions, cornbread croutons and dressing.

Our homemade chili topped with cheddar cheese and red chile creme fraiche.

Topped with southwest slaw.

Topped with southwest slaw.

Bacon, caramelized onions, jack cheese, BBQ aioli and a side of au jus.

Apricot - serrano glazed chicken breast topped with lettuce, tomatoes and gruyere cheese.

7 oz. char - grilled black Angus burger topped with grilled jalapenos, hickory smoked bacon and pimento cheese.

7 oz. char-grilled black Angus burger topped with green leaf lettuce, tomatoes, red onions, mayo and jalapeno chow-chow.

Smoked sliced turkey breast, chopped brisket, crisp bacon, jack and cheddar on texas toast with Barbeque aioli.

Our famous ribs start with a 24 hour rub down in our secret dry spices before being slow smoked for hours in an aged hickory-pecan wood blend.

Oklahoma raised pork, slow smoked and hand pulled.

Chopped or sliced.

1-2 chicken specially seasoned and slow hickory smoked.

Hot link, jalapeno - cheddar and black pepper smoked sausage.

Choose any tow smoked meats.

Your choice of 3 of our delicious sides served with a star house salad.

Avocado-lime butter, your choice of 2 sides.

A 8oz cut of char-grilled tenderloin topped with green onion butter. Served with your choice of 2 sides.

Served by the ounce with your choice of 2 sides and cornbread.

With a grand marnier glaze.

Enough for two, a chocoholic's delight.