Stuffed with andouille sausage, cheddar cheese and fresh jalapenos.

Fried or blackened or 1/2 and 1/2. A trapper's favorite.

Served with red gravy or tossed with garlic butter and hot peppers.

Sweet, spicy and smokey Barbeque shrimp with memphis Barbeque Sauce.

Crispy fried and served with black cherry mustard sauce.

Panko crusted, served with remoulade.

Served with trapper's Barbeque Sauce for dippin'.

Served with tortilla chips.

Best you ever ate.

Breaded to order in our kitchen. Served with red gravy.

Served with orange marmalade sauce.

Steamed in a white wine, garlic and tomato broth. Served with plenty of garlic bread.

Shrimp, chickenandouille - none better!

Award winning, creamy, clammy chowder.

Topped with a dollop of mashed potatoes.

Trapper's fresh tossed greens topped with chopped egg, bacon crumbles, tomato, cheddar cheese and fried onions. Served with your choice of dressing.

Tossed to order in our creamy tabasco caesar dressing.

Bands of mesquite grilled chicken, cheddar cheese, bacon, tomato, black olives, blue cheese and chopped egg over a mound of greens.

With cole slaw (on the bun) and sliced tomatoes.

With cole slaw (on the bun) and sliced tomatoes.

3 sliders with smoked pork, our sweet and spicy Barbeque sauce, sweet relish, purple cole slaw and crispy fried onions.

Pearl's famous crab cakes tucked in twin mini buns with tartar sauce and cole slaw.

Our take of the classic cuban sandwich slow roasted porkandouille sausage, pepper jack cheese, seikel's oklahoma gold mustard, dill pickles, pressed on the grill until crispy.

2 birds. Mesquite fired served with dirty rice.

Served in a cast iron skillet over dirty rice with vreole meuniere sauce.

Served with red beans and rice.

A boatload of large popcorn shrimp.

Served with trapper's cocktail sauce.

Fresh shucked gulf oysters in cornmeal breading.

Served with orange marmalade sauce.

Cornmeal breaded, served with tartar sauce.

Shrimp, oysters and catfish.

Boneless loin chops, served over dirty rice with creole meuniere sauce. Served with creole potato salad.

Rubbed in our secret spice then mesquite fired and Barbeque glazed, served over red slaw with crispy thin onion rings.

Blackened served over dirty rice with creole meuniere sauce.

All white meat, crispy skin, partially de-boned, totally amazing!. Served over our mashed potatoes and made from scratch cream gravy.

Shrimp, chicken and andouille sausage in a spicy cajun garlic butter sauce. Served over linguine pasta and topped with diced tomatoes and scallions.

Whole clams and shrimp sauteed in garlic butter, white wine and tomatoes over linguine.

Cream and imported grated parmesan and romano cheeses.

Fettuccine tossed in our creole cream sauce topped with blackened chicken breast, diced tomatoes and chives.

Grilled and topped with a crab and spinach au gratin. Served over linguine with a lemon butter sauce.

Tilapia topped with scallop, shrimp and creole cream sauce. Served with broccoli.

Blackened with scallop, shrimp served over dirty rice with a brown butter sauce.

"Sashimi grade" with creole remoulade sauce. Served with squash rockefeller.

Maple glazed with creamy horseradish sauce. Served with squash rockefeller.

Fresh "sashimi grade" pepper crusted ahi tuna, seared in a soy-ginger glazeand topped with wasabi aioli served with grilled veggies.

Grilled and topped with seikel's mustard, lemon, caper, butter sauce. Served over dirty rice.

Mesquite grilled in our smoky, sweet and spicy glaze. Served over red slaw with creole potato salad.

Fresh gulf shrimp sauteed in garlic butter, cajun spices and white wine. Served with dirty rice.

Served over creole meuniere sauce with creole potato salad.

Gulf shrimp skewered with hickory smoked bacon and garden vegetables, mesquite fired and basted in our tangy Barbeque sauce. Served with fried okra.

Pan seared tilapia over linguine pasta topped with hatch fire roasted green chiles, garlic, mushroom buerre blanc and tomatoes.

Prime pork tenderloin grilled, slicedand served with creole potato salad and our cinnamon bourbon firecracker applesauce.

"Specialty of the house". Slow roasted for hours until perfectly tender and delicious served with house a jus and trapper's creamy horseradish sauce. Also available blackened, served with our creole brown butter sauce.

New! chicken fried steak hand breaded to order premium angus beef. Served with made from scratch gravy and mashed potatoes.

Hand breaded to order premium angus beef. Served with made from scratch gravy and mashed potatoes.

Two mesquite grilled quail and idaho rainbow Trout.

Served with French fries.

In tomato sauce.

State fair flavor. Served with French fries.

Served with French fries.

In a creamy romano and parmesan cheese sauce.

Served with French fries.

Choice of beverages.

Vanilla ice cream, chocolate sauce and whipped cream.

Our new orleans bread pudding and vanilla ice cream topped with bananas sauteed in caramelized brown sugar, rum, butter and cinnamon.

3 layers of heavenly chocolate cake and chocolate sauce. Served on a bed of white chocolate and raspberry sauce topped with ice cream.

With walnuts and cinnamon, topped with our "whiskey sauce" raisins and powdered sugar.

Graham cracker crust with key lime sweetness served over raspberry sauce.

Sweet blackberries with a flaky crust warmed to perfection and served with ice cream.