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Lotus Thai Restaurant
Vegetable.
Mixed shrimp and chicken.
Tom kha. Spicy.
Tom yum. Spicy.
Mixed shrimp and chicken.
Spicy.
Spicy.
Ground chicken salad. Spicy.
Yum woon sen.
Groubd Pork Salad
Green bean, basil, bamboo shoot, red bell pepper, eggplant in yogurt coconut. Spicy.
Green bean, basil, bamboo shoot, red bell pepper, eggplant in yogurt coconut. Spicy.
Dry seafood combo. Stir fried shrimps, squids, scallops and New Zealand mussels in Thai spices sauce. Spicy.
Stir fried shrimps, glass noodle with Thai herbs, ginger and green onion in clay pot. Rice not included.
Crispy soft shell crabs topped with garlic sauce or basil sauce.
Crispy fried catfish with basil, green bean, red bell pepper, lemongrass leaves, krachai and onion stir fried in basil sauce.
Ground Pork or Chicken with basil top with sunny side egg.
Topped with sweet chili tamarind sauce.
Crispy fried red snapper topped with chili basil sauce. Spicy.
Crispy fried fish topped with garlic sauce.
Crispy fried red Fish topped with ginger sauce.
Choice of green curry or red curry or panang curry. Spicy.
Grilled salmon with mango salad, red onion, cashew nut and avocado.
Boneless duck salad served with red onion, pineapple, tomatoes, bell pepper and cashew nuts.
Cripsy duck topped with garlic sauce.
Crispy duck topped with tamarind sauce.
Crispy duck topped with spicy basil sauce. Spicy.
Crispy duck with green bean, pineapple, tomato, bamboo shoot, basil leaf and bell pepper in red curry. Spicy.
Cooked with coconut milk, green bean, bamboo shoot, eggplant, red bell pepper and basil. Spicy. Served with rice.
Cooked with coconut milk, green bean, bamboo shoot, eggplant, red bell pepper and basil. Spicy. Served with rice.
Cooked with coconut milk, green bean, carrot, red bell pepper and basil. Spicy. Served with rice.
Cooked with coconut milk, potatoes, carrot, white onion and peanut. Served with rice.
Gaeng pah. Cooked with red bell pepper, green bean, krachai, bamboo shoot, eggplant and basil. Spicy. Served with rice
Basil, bell pepper, onion, chili, garlic and green bean. Spicy.Served with Jasmine rice.
Green bean, carrot, bell pepper and prik khing paste. Spicy.Served with Jasmine rice.
Cashew nut, bell pepper, carrot, onion, mushroom, baby corn and chili paste. Spicy.Served with Jasmine rice.
Garlic, ground pepper, broccoli, carrot and lettuce. Served with Jasmine rice.
Shredded ginger, carrot, onion, baby corn, mushroom, bell pepper.Served with Jasmine rice.
Eggplant, onion, bell pepper and basil with light brown sauce. Spicy.Served with Jasmine rice.
Stir fried with garlic, baby corn and carrot.Served with Jasmine rice.
Assorted mixed vegetables and garlic with light brown sauce.Served with Jasmine rice.
Stir fried with egg, napa cabbage, onion, carrot, broccoli, bean sprout and scallion.Served with Jasmine rice.
Thai noodle. Rice noodle with egg, bean sprout, scallion, peanut crust in tamarind sauce.
Dark soy sauce noodle. Flat noodle with egg and broccoli in dark soy sauce.
Drunken noodle. Flat noodle egg, onion, carrot, bell pepper, basil, chili paste and broccoli. Spicy.
Gravy noodle. Stir fried flat noodle topped with brown gravy sauce and broccoli.
Stir fried flat noodle, egg, bean sprout, scallion and sesame oil with fresh lettuce.
Rice noodle in clear broth with bean sprout, scallion and cilantro.
Served with egg, onion, tomato, carrot, broccoli and scallion.
Khao pad ka-prao. Fried rice with egg, onion, bell pepper, fresh chili, basil and carrot. Spicy.
Served with egg, pineapple, cashew nut, scallion and carrot.
Thai noodle. Rice noodle, egg, bean curd, scallion, bean sprout, peanut crust and tamarind sauce.
Dark soy sauce noodle. Flat noodle, egg and broccoli.
Drunken noodle. Flat noodle, egg, onion, broccoli, bell pepper, basil and chili paste. Spicy.
String bean, eggplant, bamboo shoot, bell pepper and basil. Spicy. Serve with rice
String bean, eggplant, bamboo shoot, bell pepper and basil. Spicy. Served with rice
Carrot, string bean, eggplant, bamboo shoot, bell pepper and basil. Spicy. Served with rice
Egg, onion, scallion, tomato, carrot and broccoli.
Egg, onion, bell pepper, chili and basil. Spicy.
Pad kra prao. Basil, bell pepper, chili, onion, carrot, string bean. Served with jasmine rice. Spicy.
Garlic and assorted mixed vegetables. Served with jasmine rice.
Garlic, ground pepper, American broccoli, carrot, and lettuce. Served with jasmine rice.
Ginger, carrot, onion, baby corn, mushroom, bell pepper. Served with jasmine rice.
Baby corn, carrot and garlic. Served with jasmine rice.
Baby corn, carrot and garlic. Served with jasmine rice.
Bottle.
Menu for Lotus Thai Restaurant provided by Allmenus.com
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