Thin Sliced sweet and sour pickled cucumber.

Pan fried Japanese shishito peppers with butter and house yuzu sauce.

Trio of kimchi, pickled daikon radish, and bean sprouts

Sweet and tangy seaweed salad and sliced traditional Japanese squid.

Kimichi on top of cold tofu, served with house crunchy chili oil.

Deed fried sweet potato fries seasoned with furikake and wasabi mayo.

5 pieces fried dumpling served with house ponzu sauce.

Deep fried calamari served with house spicy mayo.

Deep fried chicken nuggets served with house yuzu mayo and sunomono cucumber.

Deep fried chicken wings mixed with house miso chili sauce.

Spicy tuna tartare on top of deep fried sushi rice drizzled with wasabi tare sauce.

Pan seared ahi tuna steak (rare inside) with Garlic shoyu topped with wasabi avocado mix.

Clear beef broth with egg drop and green onion.

Mild spicy beef broth, egg drop and assorted vegetable topped with green onion.

Seasonal spring mix, julienne carrots and daikon topped with wild rice pop and tossed with a sweet and tangy house wafu dressing.

Very thin julienne cabbage tossed with roasted sesame dressing and topped with egg, corn, daikon radish and carrots.

Seasonal spring mix topped with crispy chicken karaage, drizzled with spicy mayo and Japanese brown dressing

Served with steamed rice, choose 1 choice of beef and 1 side

Served with steamed rice, choose 1 choice of beef and 1 side

Served with steamed rice, choose 1 choice of meat and 1 side

Simmered toro beef and onion with house sweet soy sauce served over steamed rice with a side of pickles.

Steamed rice, choice of meat, onion, green onion, red bell pepper and sweet soy sauce served in a sizzling hot stone pot.

Steamed rice, spinach, bean sprout and house kimchi served with house mild spicy sauce mixed in a sizzling hot stone pot.

House Japanese curry mix served over crispy chicken katsu, steamed rice, red pickled radish and green onion on the side.

Buttery garlic udon noodles, choice of meat and red bell peppers served in a sizzling hot stone pot.

Miso broth topped with ground beef, soft-boiled egg, fish cake, aged bamboo shoot, corn and green onion.

Creamy pork bone broth topped with seared chashu, soft-boiled egg, aged bamboo shoot, pickled ginger, nori and green onion.

Mild spicy beef broth, soft-boiled egg, choice of meat and assorted vegetable.

Sushi grade.

2 pieces. Green tea, red bean and vanilla (mix and match).

Apple Juice