4 pieces.

Comes with capers, red onions, cream cheese and toast points.

Authentic Crab Cake served with a light balsamic salad with grape tomatoes

Bbq,asian,hot

Tomoato based Chowed, made with chopped Clams

Varies Daily

Mixed greens with ranch, balsamic, bleu cheese or champagne vinaigrette.

Iceberg lettuce, Roma tomato, red onion, Italian meats and cheeses tossed with red wine vinaigrette, lots of garlic and love.

Romaine, spring mix, apples, toasted almonds, roasted chicken, feta cheese crumbles and champagne vinaigrette.

Mushrooms, chopped egg, grape tomatoes, sliced red onions and toasted sunflower seeds.

Classic romaine, Parmesan and croutons.

Smoked Salmon atop romaine, spring mix, cucumbers, red onion, capers, grape tomatoes, artichoke hearts, balsamic dressing

Hand Picked Maine lobster served in drawn butter in a traditional New England Stylet roll

Seasoned Hand picked lump crab tossed in green onion, mayo, shredded lettuce and lemon.

A true classic served open face with spinach, tomato and red onions on sourdough or rye.

Thinly sliced house roasted beef with warm jus, served on a toasted hoagie with provolone.

Pulled chicken served warm on sourdough with spinach, tomato, basil pesto, fresh mozzarella and balsamic drizzle.

Served warm on rye with Gruyere cheese and whole grain mustard sauce.

House cured pastrami with sauerkraut and Thousand Island dressing.

Special during covid

Balsamic, blue cheese sauce and green onions.

Cocktail sauce, horseradish and mignonette sauce. 6 pieces. Only served fried Togo

Served with kettle chips.

Come with fresh toasted pita.

4 pieces.

Horseradish sauce, onions and capers. 6 pieces.

Two pan seared diver scallops, with house Cajun sauce over spinach

Lobster meat sautéed in butter, and served on an authentic New England style roll with a warm potato salad with bacon and sweet red peppers.

Seasoned lump crab or lobster tossed in celery, green onion, lemon, and mayonnaise served in a New England-Style roll with a warm potato salad with bacon and sweet peppers

A tender cut of Filet Mignon topped with a horseradish crust, pan roasted, served over rustic mashed potatoes and pan seared Brussel sprouts then finished with a red wine shallot demi glace

Two pan roasted pork shanks topped either less flamed in Woodford Reserve bourbon and served with a rustic blend of root vegetables

Baked hand picked Maine lobster, tossed in house bechamel, cavatappi pasta and a blend of fine cheese toppedal I think baked pinko crumbs.

Arborio rich slowed cooked with mushrooms, onions,carrots and seasonal peppers then tossed with parmesan (accompanied with choice of scallops, chicken or shrimp also)

Prepared unsweetened with sweetener upon request