Served cold with absolut peppar cocktail sauce or hot scampi style.
Capers,shallots,white truffle oil and Dijon cream sauce.
Oven baked with butter,garlic and lobster cream sauce.
With ranch dressing.
Peppered with button mushroom sauce.
With absolut peppar cocktail sauce.
Topped with jumbo lump crab and Bearnaise sauce.
Lime cilantro sauce.
With oven roasted garlic and sourdough crostini.
Oven-baked jumbo lump crab cake with sauce beurre blanc.
Fresh mozzarella,heirloom tomatoes,olive oil,aged balsamic vinegar.
Lump crab,shrimp,hearts of palm,artichoke hearts,tomato,onion,tossed in creamy garlic dressing.
Iceberg lettuce,granny smith apples,walnuts, applewood smoked bacon,tomato,red onions,tossed with our signature bleu cheese dressing.
Red onions,bleu cheese crumbles,vinaigrette.
Filet medallions, bearnaise sauce.
Grilled and served with our 3 signature sauces.
Brown maple butter (12 oz).
Filet mignon pressed in cracked peppercorns with cognac pepper sauce.
Filet mignon with roquefort sauce.
Center cut of the tenderloin.
Pan seared, shiitake mushroom demi glace (14 oz).
Beurre blanc and haricot verts.
Sauce beurre blanc.
Black sesame crusted sushi grade tuna with ponzu sauteed vegetable stir fry.
Oven-baked chicken breast stuffed with sauteed spinach and mushrooms with a button mushroom cream sauce.