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Pepperoni Grill
House special. Pasta chips, melted mozzarella, pepperoni, Italian sausage, Parmesan cheese sauce, pepperoncini peppers, and pomodoro.
Vegetarian. Fresh tomatoes, garlic, basil, shaved Parmesan, and parsley in a toasted edible Parmesan bowl with toast points.
Vegetarian. House-made raviolis stuffed with ricotta, Provolone, mozzarella, and Parmesan fried to order. Served with pomodoro.
House special, vegetarian. Served in a toasted edible Parmesan bowl with toast points.
House special. Select any three of these pepperoni grill favorites: Italian nachos, bruschetta, crispy ravioli, organic spinach and artichoke dip.
New. Atop pasta chips with pepperoncini and red bell pepper garnish. Served with pomodoro.
New. 1 pound in herbal vin blanc with toast points.
Gluten-free. Iceberg lettuce, ranch dressing, Gorgonzola, Roma tomatoes, crisp bacon, and scallions.
Vegetarian. Fresh salad greens, shredded carrots, purple onion, cherry tomato, croutons, and our famous baked chevre.
Vegetarian. Fresh romaine, home-made Caesar dressing, croutons, and shaved Parmesan.
Pair a bowl of soup with a house or Caesar salad.
House special, gluten-free. Tossed in honey-balsamic vinaigrette with grilled chicken, Gorgonzola, candied walnuts, bacon & fresh pears.
Gluten-free. A top spring mix tossed in honey balsamic vinaigrette with quinoa, mandarin oranges, goat cheese, red bell pepper, and spicy pecans.
New, gluten-free. Golden raisins, candied walnuts, purple onion, Gorgonzola, butternut squash, crisp bacon, and organic spinach tossed in maple rosemary vinaigrette.
House special. Chilled bowtie pasta, grilled chicken, scallions, mozzarella, and cherry tomatoes tossed in creamy Italian dressing. Served over mixed greens and topped with fresh avocado.
New, vegetarian, gluten-free. Fresh mozzarella cheese, red ripe tomatoes, purple onion, and basil drizzled with house balsamic vinaigrette on a bed of fresh organic spinach.
House special, gluten-free. Gala apples, Gorgonzola, golden raisins, candied walnuts, crispy bacon, and mixed greens tossed in a champagne vinaigrette.
Gluten-free. Iceberg lettuce topped with ranch dressing, crisp bacon, Gorgonzola, Roma tomatoes, and scallions. Served beside a delicious mix of sauteed chicken, roasted red bell peppers, grilled portobello mushrooms, and shaved Parmesan.
Vegetarian, gluten-free. Cucumber, cherry tomato, quinoa, golden raisins, red seedless grapes, mandarin oranges, Feta, pine nuts and tossed organic spinach in champagne vinaigrette.
Oven-roasted with crisp bacon, Provolone and muenster cheese, fresh avocado, Roma tomato, grey poupon, and garlic aioli.
New, vegetarian. Fresh Mozzarella, red ripe tomatoes, purple onion, pesto, and house balsamic reduction.
Seasoned perfectly topped with sauteed mushrooms and onions, fresh avocado, tomato, lettuce, muenster, and Provolone cheese and garlic aioli on a brioche bun.
House special. 1/2 pound akaushi wagyu beef with American cheese and crisp bacon on a brioche bun with lettuce, tomato, red onion, and aioli.
House special. Oven-roasted turkey, fresh avocado, crisp bacon, Provolone, and muenster cheese, lettuce, tomato, and garlic aioli on 7-grain wheat.
Grilled chicken breast with crisp bacon, fresh avocado, provolone cheese and grey poupon on 7-grain wheat.
Served with pomodoro and Lotsa cheese. Choose pizza type for an additional charge.
House special, vegetarian. Red ripe Roma tomatoes, fresh mozzarella, and fresh basil.
Served with red onion, cheese, and fresh cilantro.
Canadian bacon, pineapple, cheese, and pine nuts.
Served with Roma tomato, red onion, bell peppers, cheese, and fresh basil.
House special. Served with roasted garlic, chevre, fresh basil, and cheese.
New. Served with Italian sausage, roasted red bell peppers, red onion, cheese, and pomodoro.
Served with Alfredo sauce and cheese.
New. Lightly breaded, oven-baked breast of chicken with pomodoro and melted mozzarella alongside spaghettini.
New. Butterflied breast of chicken lightly dusted, pan-seared and served in a light lemon caper butter atop spaghettini pasta. Parmesan garnish.
New, vegetarian. Served with pomodoro.
Vegetarian. Fettuccine tossed with our freshly prepared creamy garlic Alfredo sauce.
New, vegetarian. Served with sun-dried tomatoes and pine nuts in light garlic pesto vin-blanc.
Housemade raviolis stuffed with ricotta, provolone, mozzarella, and Parmesan cheese. Topped with pomodoro, shaved Parmesan and fresh parsley garnish.
New, extra spicy. Grilled chicken breast, rigatoni, sun-dried tomato, purple onions, mushrooms & crushed red pepper tossed in spicy vodka sauce.
House specialty! 6 layers tall. Served with pasta, akaushi wagyu beef, ricotta, melted mozzarella, pomodoro, Parmesan, and fresh parsley garnish.
New, extra spicy. Tossed in spicy vodka sauce. Garnished with Parmesan and fresh parsley.
Vegetarian. Tri-colored tortellini tossed in pesto cream sauce. Fresh tomato-basil garnish.
House special. Tri-colored cheese tortellini, sauteed chicken, crisp bacon, in artichoke spinach cream sauce. Fresh tomato-basil garnish.
House special. Italian-style saffron rice, grilled chicken, fried artichoke hearts, and fresh asparagus.
Topped with sauteed mushrooms, artichoke hearts & lemon vin-blanc. Served over spaghettini pasta.
House special. Gluten-free. Your choice of artichoke risotto or wedge salad or seasonal vegetables.
Gluten-free. Fresh, basted, perfectly grilled. Served with sautéed onion, red bell peppers, gala apples & scallions in soy-ginger butter sauce atop jasmine rice. Finished with cilantro & lemon twist.
New. In herbal vin blanc. Garnished with Parmesan & fresh parsley.
House special, new. Butterflied garlic prawns over spaghettini tossed with pepperoncinis, Kalamata olives, sun-dried tomato in garlic vin blanc. Finished with feta & Parmesan.
New. Gluten-free. Butterflied garlic prawns, salmon & clams sauteed in vin blanc over vegetable risotto.
New. Half chicken, bone-in. Spit-roasted in our oven for maximum flavor & tenderness. Served with sauteed spinach & mashed potatoes with rosemary gravy.
12 oz. USDA choice served with choice of two sides
Flourless chocolate torte with raspberry and chocolate sauce.
Finished with bourbon glaze sauce.
Italian custard sponge cake made with mascarpone, coffee liqueur, and brandy.
Spinach, sun-dried tomato, Parmesan Italian style rice.
Comes with ketchup.
Breaded and fried to order atop mashed potatoes finished with creamy Hollandaise and a fried egg.
12 oz. USDA choice strip steak with 2 eggs your way and brunch potatoes.
2 eggs your way with three strips of crisp bacon and brunch potatoes.
Healthy and perfectly seasoned turkey sausage links with 2 eggs your way and brunch potatoes.
2 poached eggs and Canadian bacon atop toasted English muffins with creamy Hollandaise and brunch potatoes.
Ham, bell pepper, red onion and American Cheese.
Mushrooms, spinach, artichokes, asparagus, and mozzarella cheese.
Egg whites, sauteed spinach, red bell pepper, and onion with turkey sausage and American cheese.
2 fried eggs atop fresh salmon cakes and creamy Hollandaise with brunch potatoes.
Fresh sliced tomatoes topped with creamy organic spinach & artichoke, two poached eggs, crispy prosciutto & Hollandaise with brunch potatoes.
Sprinkled with powdered sugar. Served with fresh fruit & your choice of crisp bacon or turkey sausage links.
House special. Pasta chips, melted mozzarella, pepperoni, Italian sausage, Parmesan cheese sauce, pepperoncini peppers, and pomodoro.
New, vegetarian. Breaded to order and served with Pomodoro.
Vegetarian. Fresh tomatoes, garlic, basil, shaved Parmesan, and parsley in a toasted edible Parmesan bowl with toast points.
Vegetarian. House-made raviolis stuffed with ricotta, Provolone, mozzarella, and Parmesan fried to order. Served with pomodoro.
House special, vegetarian. Served in a toasted edible Parmesan bowl with toast points.
House special. Select any three of these pepperoni grill favorites: Italian nachos, crispy mozzarella, bruschetta, crispy ravioli, organic spinach, and artichoke dip.
New. Atop pasta chips with pepperoncini and red bell pepper garnish. Served with pomodoro.
New. 1 pound in herbal vin blanc with toast points.
Gluten-free. Iceberg lettuce, ranch dressing, Gorgonzola, Roma tomatoes, crisp bacon, and scallions.
Vegetarian. Fresh salad greens, shredded carrots, purple onion, cherry tomato, croutons, and our famous baked chevre.
Vegetarian. Fresh romaine, home-made Caesar dressing, croutons, and shaved Parmesan.
Gluten-free, vegetarian.
Pair a bowl of soup with a house or Caesar salad.
House special, gluten-free. Tossed in honey-balsamic vinaigrette with grilled chicken, Gorgonzola, candied walnuts, bacon, and fresh pears.
Gluten-free. A top spring mix tossed in honey balsamic vinaigrette with quinoa, mandarin oranges, goat cheese, red bell pepper, and spicy pecans.
New, gluten-free. Golden raisins, candied walnuts, purple onion, Gorgonzola, butternut squash, crisp bacon, and organic spinach tossed in maple rosemary vinaigrette.
House special. Chilled bowtie pasta, grilled chicken, scallions, mozzarella, and cherry tomatoes tossed in creamy Italian dressing. Served over mixed greens and topped with fresh avocado.
New, vegetarian, gluten-free. Fresh mozzarella cheese, red ripe tomatoes, purple onion, and basil drizzled with house balsamic vinaigrette on a bed of fresh organic spinach.
House special, gluten-free. Gala apples, Gorgonzola, golden raisins, candied walnuts, crispy bacon, and mixed greens tossed in a champagne vinaigrette.
Gluten-free. Iceberg lettuce topped with ranch dressing, crisp bacon, Gorgonzola, Roma tomatoes, and scallions. Served beside a delicious mix of sauteed chicken, roasted red bell peppers, grilled portobello mushrooms, and shaved Parmesan.
Vegetarian, gluten-free. Cucumber, cherry tomato, quinoa, golden raisins, red seedless grapes, mandarin oranges, Feta, pine nuts and tossed organic spinach in champagne vinaigrette.
Oven-roasted with crisp bacon, provolone and muenster cheese, fresh avocado, Roma tomato, grey poupon, and garlic aioli.
New, vegetarian. Fresh Mozzarella, red ripe tomatoes, purple onion, pesto, and house balsamic reduction.
Seasoned perfectly topped with sauteed mushrooms and onions, fresh avocado, tomato, lettuce, muenster, and Provolone cheese and garlic aioli on a brioche bun.
House special. 1/2 pound akaushi wagyu beef with American cheese and crisp bacon on a brioche bun with lettuce, tomato, red onion, and aioli.
House special. Oven-roasted turkey, fresh avocado, crisp bacon, Provolone, and muenster cheese, lettuce, tomato, and garlic aioli on 7-grain wheat.
Grilled chicken breast with crisp bacon, fresh avocado, provolone cheese and grey poupon on 7-grain wheat.
Served with pomodoro and Lotsa cheese. Choose pizza type for an additional charge.
House special, vegetarian. Red ripe Roma tomatoes, fresh mozzarella, and fresh basil.
Served with red onion, cheese, and fresh cilantro.
Canadian bacon, pineapple, cheese, and pine nuts.
Served with Roma tomato, red onion, bell peppers, cheese, and fresh basil.
House special. Served with roasted garlic, chevre, fresh basil, and cheese.
New. Served with Italian sausage, roasted red bell peppers, red onion, cheese, and pomodoro.
Served with Alfredo sauce and cheese.
New. Lightly breaded, oven-baked breast of chicken with pomodoro and melted mozzarella alongside spaghettini.
New. Butterflied breast of chicken lightly dusted, pan-seared and served in a light lemon caper butter atop spaghettini pasta. Parmesan garnish.
New, vegetarian. Served with pomodoro.
Vegetarian. Fettuccine tossed with our freshly prepared creamy garlic Alfredo sauce.
House-made raviolis stuffed with ricotta, provolone, mozzarella, and Parmesan cheese. Topped with pomodoro, shaved Parmesan and fresh parsley garnish.
New, extra spicy. Grilled chicken breast, rigatoni, sun-dried tomato, purple onions, mushrooms & crushed red pepper tossed in spicy vodka sauce.
House specialty! 6 layers tall. Served with pasta, akaushi wagyu beef, ricotta, melted mozzarella, pomodoro, Parmesan, and fresh parsley garnish.
New, extra spicy. Tossed in spicy vodka sauce. Garnished with Parmesan and fresh parsley.
Vegetarian. Tri-colored tortellini tossed in pesto cream sauce. Fresh tomato-basil garnish.
House special. Tri-colored cheese tortellini, sauteed chicken, crisp bacon, in artichoke spinach cream sauce. Fresh tomato-basil garnish.
House special. Italian-style saffron rice, grilled chicken, fried artichoke hearts, and fresh asparagus.
Topped with sauteed mushrooms, artichoke hearts, and lemon vin-blanc. Served over spaghettini pasta.
House special. Gluten-free. Your choice of artichoke risotto or wedge salad or seasonal vegetables.
Gluten-free. Fresh, basted, perfectly grilled. Served with sautéed onion, red bell peppers, gala apples & scallions in soy-ginger butter sauce atop jasmine rice. Finished with cilantro & lemon twist.
New. In herbal vin blanc. Garnished with Parmesan & fresh parsley.
House special, new. Butterflied garlic prawns over spaghettini tossed with pepperoncinis, Kalamata olives, sun-dried tomato in garlic vin blanc. Finished with feta & Parmesan.
New. Gluten-free. Butterflied garlic prawns, salmon & clams sauteed in vin blanc over vegetable risotto.
New. Half chicken, bone-in. Spit-roasted in our oven for maximum flavor & tenderness. Served with sauteed spinach & mashed potatoes with rosemary gravy.
12 oz. USDA choice served with seasonal vegetables & choice of french fries or vegetable risotto or mashed potatoes & rosemary gravy.
Flourless chocolate torte with raspberry and chocolate sauce.
Finished with bourbon glaze sauce.
Italian custard sponge cake made with mascarpone, coffee liqueur, and brandy.
Menu for Pepperoni Grill provided by Allmenus.com
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