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Papa Dio's Restaurant & Wine Bar
Baby hard shell clams simmered in olive oil, onion, Italian spices and chicken stock, a great sauce for dipping bread.
Ravioli, cheese, mushrooms, zucchini- each fried.
Tender strips of the calamari filet no rings and tentacles here! Served with a homemade cocktail sauce and marinara.
Pepperoni, mushrooms, onions and black olives.
Pesto, with, sliced tomato and fresh mushrooms, shrimp and provolone cheese, artichoke, provolone and mozzarella cheese.
Pepperoni, mushroom, onion & black olives.
Made from imported baby clams.
Olive oil, basil, garlic and pine nuts.
Combination of alfredo, pesto and red sauce.
Layers of pasta, ricotta and mozzarella cheese, spinach, onions and mushrooms. Includes soup or papa salad.
Layers of pasta, ricotta cheese, sauteed chicken, topped with melted mozzarella cheese and alfredo sauce.
Layers of pasta and ricotta cheese topped with a thick red sauce and melted mozzarella cheese.
Layers of pasta, ricotta and mozzarella cheeseand 1-2lb. mild Italian sausage.
Layers of Pasta & Ricotta Cheese Topped with Meat Sauce
Ravioli stuffed with artichoke hearts, ricotta, romano and parmesan cheeses, topped with roasted red peppers and artichoke hearts in a butter and garlic sauce.
Pasta pillows stuffed with ricotta cheese, lobster, brandy and Italian herbs, tossed with a rich crab cream sauce.
Jumbo ravioli filled with spinach, ricotta and Gorgonzola cheesesand fresh herbs, served with a grilled chicken breast and then topped with a thick rich alfredo sauce.
Ricotta, romano, parmesan and mozzarella cheeses stuffed pasta pillows, topped with thick meat sauceand baked with melted mozzarella cheese.
Sauteed chicken breast w- fresh spinach, onion and mushrooms in a lemon butter wine sauce w- pasta.
Served over pasta with lite marinara sauce.
Sauteed in butter, lemon and wine with artichoke hearts.
Sauteed in butter, wine and spices, w- prosciutto peppered Italian ham, Swiss cheese and mushrooms.
Sauteed in marinara sauce and mushrooms.
Breast of chicken simmered in marinara sauce, onions, peppers, fresh mushrooms and wine.
Sauteed in butter, mushrooms, shallots and wine.
Breaded and Baked with Sauces and Cheese.
Tender medallions sauteed in butter w-fresh mushrooms flavored with marsala wine w- pasta. Includes pasta and choice of soup or papa salad.
Provimi breaded steak baked with sauce and mozzarella cheese.
Sauteed in olive oil and simmered in marinara sauce, diced onions and mushrooms.
Baked with sauce and mozzarella cheese.
Sauteed in butter, mushrooms, shallots and wine.
Shrimp w- onions, peppers and mushrooms simmered in marinara and wine - served over pasta. Includes pasta and choice of soup or papa salad.
Shrimp and baby clams sauteed in olive oil-simmered in marinara sauce and mushrooms - served over pasta.
Sauteed in butter, lemon, shallots and wine w- pasta.
Sauteed in olive oil-simmered in marinara sauce and mushrooms - served over pasta.
Fresh tender Salmon filet poached in an aromatic herb bath, topped with a lemon, butter, shallot & caper sauce, served with pasta.
Breast of chicken and thinly sliced eggplant served parmigiano style w- spaghettini includes soup or papa salad.
Veal steak, breaded chicken tenders, meatball, sausage and spaghettini.
Veal cutlet and thinly sliced eggplant served parmigiano style w- spaghettini.
Spaghettini, manicotti, sausage and meatball.
Spaghettini, veal steak, 2 meatballs, ravioli, manicotti and sausage.
Pasta tube stuffed with ricotta cheese, spinach and onion, topped with a light marinara sauce and melted cheese.
Horseshoe-shaped pasta filled with ricotta cheese.
Served with side of spaghettini.
Served with flavored oil and balsamic vinegar.
Menu for Papa Dio's Restaurant & Wine Bar provided by Allmenus.com
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