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(choice of 1 side)
(served with fragrant rice of fried rice
(served with fragrant rice of fried rice)
(choice of 2 sides)
(choice of 1 side)
(certified Hereford 8 oz tenderloin, marinated with gin and herbs, sliced and served in skillet with choice of 2 sides)
(certified Hereford 12 oz Ribeye, marinated with gin and herbs, sliced and served in skillet with choice of 2 sides)
(16 oz t-bone, marinated with marsala and herbs, sliced and served with choice of 2 sides)
(8 oz Tenderloin marinated with spicy sambal chili, sliced and served with linguine)
(10 tiger prawns seasoned and grilled, served with grilled chicken breast and choice of 1 side)
(a tower of salmon, tiger prawns and calamari with 3 sauces, steamed and deep-fried, choice of 1 side)
(tiger shrimps, scallops and calamari topped with creamy tom yam sauce over linguine)
(7 oz chicken breast pan-fried in sweet marsala wine and onions, choice of 2 sides)
(cream cracker breaded chicken breast topped with bargoos orange sauce choice of 2 sides)
(deep-fried 8 oz breaded cod with special honey and tomato sauce and choice of 2 sides)
(8 oz salmon, marinated with teriyaki sauce, served with linguine)
(8 oz cod topped with 3 types of cheese, vegetables and tropical fruits, choice of 1 side)
(stir-fried chicken and portabella mushrooms, served with linguine)
Menu for Cafe Bargoos provided by Allmenus.com
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