(405) 232-2739(405) 232-2739
1 N Oklahoma Ave, Oklahoma City, OK 73104
Our fresh made corn tortilla chips covered in slow-smoked pork shoulder chopped and tossed in head country Bar-B-Q sauce, aged cheddar cheese, and cholula sour cream. Take bets on who can eat the smoked jalapeno on top. Substitute grilled chicken or chili. Try with remington red.
Sweet potato fries covered in peanut butter sauce, chopped peppered bacon, and dried banana chips.
Old king kotsch beer battered watonga cheddar curds fried til golden and served with spicy ranch for dipping.
Salt & pepper fries covered with our maple pepper gravy and topped with deep fried old king kolsch beer bettered watonga cheddar curds.
Avocados, cilantro, and fresh lime. Made fresh daily, served with fresh tortilla chips and salsa.
Asiago cheese, peppered bacon, sun-dried tomatoes, green onions, and shallots served with fresh baked dark bread.
Jumbo soft bavarian pretzel sticks springkled with pretzel salt and served with a side of queso and housemade beer mustard.
Quesco, fresh guacamole, and housemade salsa. All served with bottomless tortilla chips.
Freshly made with smoked pimentos, aged wisconsin sharp cheddar cheese, mayo, worcestershire, cayenne pepper, hickory-smoked sea salt, and freshly cracked black pepper come together for this southern comfort food favorite. Served with fresh tortilla chips and fresh baked dark bread.
Our famous buttermilk fried chicken tenders sitting atop chopped romaine, aged cheddar cheese, cucumbers, roma tomatoes, and housemade croutons, all tossed in our spicy ranch dressing. Substitute grilled chicken if thats your thing. Add peppered bacon.
Grilled chicken, sliced avocado bleu cheese crumbles, chopped peppered bacon, tomatoes and sliced egg. Tossed in our brown derby french vinaigrette.
Grilled hearts of romaine with housemade croutons, parmigiano reggiano, and our spicy caesar dressing. Add grilled chicken.
Fresh greens, sweet red peppers, zesty corn salsa, tomatoes, pepperjack cheese, and tortilla strips tossed in spicy ranch dressing. All topped with a grilled honey chipotle BBQ chicken breast.
Crisp greens, grilled chicken, chopped peppered bacon, broccoli florets, raisins, carrots and sunflower kernels topped with yellow peppers and red delicious apples. Tossed in parmesan garlic dressing.
Fresh greens, aged cheddar, and peppered bacon topped with housemade croutons. Choice of dressing.
Bourbon, bacon and beer. Full of flavor but balanced with heat. Topped with charred onions and our house peppered bacon. Served with fresh tortilla chips. Add a shot beer or bourbon for just a buck.
Served with carrots, celery, and bleu cheese dressing.
Tossed in choice of sauce and served with bleu cheese, celery, and carrots.
Marinated wood-grilled chicken or beef, pepperjack cheese, poblano peppers, and onions. Served with guacamole, sour cream, and pico de gallo.
Grilled portobello's pepperjack cheese, poblano, peppers, and onions. Served with guacamole, sour cream, and pico de gallo.
Corn tortillas stuffed with cheese and onions, then topped with our bourbon, bacon, & beer chili. Served with shredded lettuce, sour cream, fresh guacamole and tomatoes.
Corn tortillas stuffed with choice of wood-grilled chicken or beef, onions, tomatoes and cilantro. Topped with ranchero sauce and cheese. Served with shredded lettuce, sour cream, fresh guacamole, and sliced tomatoes.
Served on a toasted bun with our burger sauce.
Two patties topped with oodies of melted american cheese and burger sauce served on a toasted bun.
Two grilled cheese sandwiches made with sourdough bread and sharp white cheddar, american and pepperjack cheese. Then we put our fresh flat-grilled certified black angus patty between them.
Topped with melted pimento cheese, peppered bacon, and burger sauce served on a toasted bun. Add a second patty $3.00
Housemade blend of 50% certified black angus beef and 50% bacon, flat-grilled and served with bacon aioli.
Topped with sliced ham, winconsin aged cheddar cheese, peppered bacon, tomato, lettuce, onion strings, and head country Bar-B-Q sauce on a toasted bun. Add a second petty
Our slow-smoked shredded pork served on a pretzel bun with a layer of roasted peanut coleslaw and topped with charred onions, peppered bacon, and head country Bar-B-Q sauce.
Pulled roasted chicken, tossed in mustard BBQ sauce and sauteed mushrooms. Served on a pretzel bun topped with melted cheddar cheese and peppered bacon.
Our amazing housemade peppered bacon surrounded by bright red tomatoes, lettuce, and bacon aioli. Served on flat-grilled nine-grain bread.
A seasoned mesquite grilled chicken breast topped with peppered bacon, charred onions, pepperjack cheese, lettuce and tomato. Served on a pretzel bun with dijon horseradish sauce.
A slice of big mike meatloaf, made with certified black angus beef, grilled to perfection and topped with melted cheese and our housemade onion strings. Served on flat-grilled jalapeno cornbread.
Two big slices of our grilled meatloaf, made with certified black angus and fresh ground pork wrapped in peppered bacon and glazed with chili sauce.
Hand-breaded chopped steak, fried country-style and served smothered in maple-pepper gravy - as all chicken fried steak should be.
John parkar's favorite corn flakes and cajun seasoning create the tastiest deep-fried catfish in the 405. Served with tartar sauce.
Hand battered, fried crisp and served with maple pepper gravy
Topped with our secret recipe lemon-butter sauce and served with a huge portion of salt & pepper fries.
The brewery tender stuffed with sauteed jalapenos and red onions, topped off with the best pimento cheese and our special housemade peppered bacon.
Our brewery tender stuffed with queso fresca then topped with a serrano avocado cream sauce, pico de gallo, and cilantro. Served with two avocado flautas and choice of two sides.
A rich housemade buck's bourbon gorgonzola sauce tops our brewery tender. Served with choice of two sides.
Marinade the brewery tender with fresh jalapenos and the stuff it with roasted poblanos, onions, and pepperjack cheese. Topped off with chimichurri sauce and pico de gallo. Served with choice to two sides.
A brewery tender topped with the classic sauteed mushrooms and a rich homemade brown sauce. Served with choice of two sides
A grilled salmon fillet topped with lemon-butter sauce. Served with choice of two sides.
A delicious combination of chocolate, caramel, pecans and bourbon, served warm in a graham cracker crust.
Caramelized apples in a delicious brown sugar and cinnamon sauce, baked inside a homemade falky crust and served with a scoop of blue bunny ice cream.
Homemade peanut brittle combined with blue bunny ice cream, chocolate fudge, peanuts and whipped cream.
Menu for Bricktown Brewery provided by Allmenus.com