Crab, roasted artichokes, green chilies, Parmesan, and cream cheese with toasted pita points.

Southern fried chicken breast smothered with shrimp and crab in a creamy alfredo sauce. Served with garlic mashed potatoes and vegetables.

Blackened Norwegian salmon topped with crab beurre blanc sauce. Served with garlic mashed potatoes and asparagus.

With red pepper garlic aioli.

Crab, roasted artichokes, green chilies, Parmesan, and cream cheese with toasted pita points.

Roasted artichokes, spinach, green chilies, Parmesan, and cream cheese with tortilla chips.

With crawfish Beurre blanc sauce.

Over creole sauce.

With jalapeno butter.

Fried calamari, popcorn shrimp, and crab cake with Cajun fries.

Served six to eight. Crab cakes, calamari, popcorn shrimp, crawfish, alligator bites, grilled, and blackened shrimp with Cajun fries.

Southern fried chicken breast smothered with shrimp and crab in a creamy alfredo sauce. Served with garlic mashed potatoes and vegetables.

Blackened Norwegian salmon topped with crab beurre blanc sauce. Served with garlic mashed potatoes and asparagus.

Lobster, shrimp, and crab baked with duchess potatoes. Topped with a creamy white wine sauce, Parmesan, and Swiss cheese. Served with vegetables.

Beef tenderloin filet, rock lobster tail, and bacon wrapped shrimp. Served with garlic mashed potatoes and asparagus.

Grilled chicken breast topped with mushroom and andouille sausage creole cream sauce. Served with garlic mashed potatoes and vegetables.

Crawfish in a seafood stock and dark roux with green peppers, onions, and celery with dirty rice.

Sweet and Crunchy Coconut Battered Shrimp with Pineapple Pepper Jelly. Served with Fries and Hush Puppies.

Crispy Cornmeal Battered Catfish Filet served with French Fries and Hush Puppies

Sauteed Gulf Shrimp and Andouille Sausage over Southern Style Grits

Blackened catfish smothered in our crawfish etouffee with dirty rice and okra.

Gulf Shrimp Served on a Bed of Garlic Butter Rice with Seasonal Vegetables

Blackened or grilled bourbon glazed sirloin topped with three bacon wrapped jumbo Gulf shrimp. Served with garlic mashed potatoes and vegetables.

New Orleans Gumbo made with Dark Roux, Chicken, Andouille Sausage and Vegetables served over rice.

Spinach with sun dried tomatoes, sesame seeds, blue cheese, and pepper jelly vinaigrette.

Romaine lettuce, Parmesan cheese, and croutons tossed with creamy Caesar dressing.

Shrimp, crab, bacon, egg, avocado, tomatoes, blue cheese, cheddar cheese, and dressing of your choice.

Grilled chicken, bacon, egg, avocado, tomatoes, blue cheese, cheddar cheese, and dressing of your choice.

Rich and creamy alfredo sauce.

Sauteed shrimp, crab, and scallops in a buttery scampi herb sauce with angel hair pasta.

Spinach & Mushrooms in a Creole Sauce with Locally made Fresh Campanelle Pasta

Grilled chicken, andouille sausage, and mushrooms in a creole sauce over campanele.

Blackened Alligator and Andouille Sausage in a Creamy Three Cheese Sauce and Penne Pasta with Toasted Parmasen and Bread Crumb Topping

8 oz.

2 oz to 6 oz.

Two 5oz Rock Lobster Tails

8 oz.

14 oz. Angus beef.

8 oz, Certified Angus Beef.

9 oz. Angus beef.