Traditional Japanese soybean soup with tofu, seaweed and scallions.

Assorted vegetable and tofu in a miso soup base.

Fish and vegetable in a miso soup base.

Noodle soup with our chef broth.

Sliced cucumber, sesame seed and served with rice vinegar.

Crab, avocado, masago rolled in paper thin cucumber and served with sesame seed and rice vinegar.

Seasoned seaweed marinated in sesame seeds sauce.

Crab, shrimp and octopus served over cucumber with a tangy rice vinegar sauce.

Seasoned squid with vegetable marinated in sesame seeds sauce.

Seated tuna served with spicy ponzu sauce.

Served with ginger dressing.

Steamed soybean pods and lightly salted.

Deep fried vegetable roll.

Steamed or pan fried. Homemade pork dumpling served with garlic dipping sauce.

Steamed or pan fried. Homemade fresh shrimp dumpling served with garlic dipping sauce.

Avocado, spicy tuna, spicy crab, masago and tempura with chef special sauce.

Fried tofu with tempura sauce.

A traditional Japanese potato mashed and deep fried.

Lightly battered fresh sweet potato fried until golden brown and served with traditional tempura sauce.

Lightly battered fresh vegetables fresh until golden brown & served with traditional tempura sauce.

Fried softshell crab with ponzu dipping sauce.

Lightly battered shrimp & vegetables fried with tempura sauce.

Masago, crab salad, avocado and tempura flakes.

Assorted vegetable sushi: 2 avocado, 2 asparagus, 2 inari sushi and 5 pieces vegetable roll.

Assorted sushi: 2 tuna, 2 salmon, 2 white fish, crabstick, shrimp and eel and California roll.

Assorted sushi: 2 tuna, 2 salmon, 2 white fish, crabstick, shrimp, eel, fresh yellowtail, masago and tuna.

Rainbow roll and 2 pieces sushi.

Assorted sashimi: 4 tuna, 3 salmon, 2 fresh yellowtail, 2 white fish, 2 octopus, 2 surf clam and 2 crabstick.

3 tuna, 3 salmon, 3 yellowtail, 3 whitefish and assorted sushi: tuna, salmon, white fish, shrimp and crabstick.

1 piece of each: avocado and asparagus sushi, spring roll, vegetable croquette and 5 pieces vegetable rolls.

Smoked salmon, avocado and cucumber sushi rice with masago.

Tempura roll with tuna, avocado, cream cheese & scallions with wasabi & kimchee sauce.

Avocado sushi rice & seaweed outside.

Spicy crabmeat, cream cheese, avocado, sesame seed in sushi rice & seaweed, deep fried with eel sauce.

Steamed shrimp with avocado, cucumber, lettuce, sushi rice & seaweed outside.

Spicy crawfish, cream cheese, avocado inside, rice & masago outside with spicy mayo.

Cucumber, avocado, crab stick, sushi rice and sesame seed.

Crispy chicken, cream cheese, lettuce, mayo inside, sushi rice outside with sesame seed and katsu sauce.

Cucumber sushi rice & seaweed outside.

BBQ eel, avocado, cucumber sushi rice & sesame seed.

Eggs, crab stick, avocado, cucumber, pickled radish, kanpyo, sushi rice and seaweed outside.

Fresh salmon, cream cheese, scallion, sushi rice & sesame seed.

Shrimp tempura, cucumber, cream cheese spicy sauce, sushi rice & masago outside with spicy mayo.

Fresh yellowtail & scallion roll with sushi rice, seaweed outside.

Crab stick, avocado, cream cheese, sushi rice and sesame seed.

Smoked salmon, avocado, cream cheese, sushi rice and sesame seed.

Fresh salmon & scallion rolled with sushi rice and seaweed outside.

Salmon skin, cream cheese, scallion, eel sauce, sushi rice & sesame seed.

Tempura shrimp, avocado, mayo, cucumber and lettuce rolls with seaweed, sushi rice outside with smelt roe and BBQ sauce.

Imitation snow crab, avocado & asparagus rolled with sushi rice & sesame outside.

Spicy crabmeat, cucumber, crunch, sushi rice and sesame seed.

Spicy crawfish & cucumbers, sushi rice & sesame seed.

Fresh salmon, masago, scallions, cucumber mixed with spicy sauce sushi rice outside with sesame seed.

Hamachi, mango, scallion, masago & spicy sauce, rice and sesame seed.

Tempura fried soft shell crab, avocado, cucumber, mayo & lettuce roll with seaweed sushi rice, smelt BBQ.

Avocado, cucumber, pickled radish, asparagus, kanpyo, carrots and sushi rice.

Sweet potato, avocado, cucumber, sushi rice and sesame outside.

Fresh white tuna & scallion rolled with sushi rice, seaweed outside.

Cali roll - seaweed top with snow crab and spicy tuna, served with crispy crunchy, smelt roe and salmon spicy sauce.

Shrimp tempura, cucumber, crab salad, spicy crawfish, scallions, masago and spicy mayo on top.

Snow crab, asparagus and cream cheese, top with steak and red flying fish roe, served samurai spicy BBQ eel sauce.

Salmon skin, cream cheese, scallion, crabstick, masago, eel sauce and spicy mayo.

Spicy tuna roll bottom, fresh peel avocado, crunch and spicy sauce on top.

Tempura shrimp, spicy tuna roll inside, topped with layers of toast BBQ eel, avocado and smelt roe with eel sauce.

Japanese rolls, shrimp tempura, cucumber & crab salad, masago inside and avocado on top with eel sauce.

Shrimp tempura, snow crab & cucumber in a roll, topped with eel & avocado, crabmeat, smelt roe with eel sauce.

Tuna, salmon and yellowtail rolled in scallions and wasabi tobiko with creamy masago and wasabi sauce.

Tropical coconut shrimp rolled with cream cheese & topped with mango & avocado accompanies by masago sauce.

Shrimp tempura, smelt roe, cucumber, avocado, snow crab, crunchy, spicy mayo & eel sauce.

Shrimp, crab stick, cucumber inside the roll, eel and avocado on top, served with eel sauce.

Tempura spicy fish roll with shrimp, crab, crunchy, masago, scallions, served with chef's mild spicy sauce.

Salmon, avocado, smelt roe, cream cheese with fresh sliced avocado and tuna, black caviar with creamy masago sauce.

Trio of salmon, tuna, white fish, along with spicy crab, avocado & masago, slightly fried with eel sauce.

Salmon, snow crab, smelt roe, avocado, tuna and cream cheese with scarce pink soy sheet, wasabi and creamy masago sauce.

California roll bottom topped with fresh salmon, tuna and whitefish.

Crab salad, avocado, cucumber, asparagus, masago inside, topped with red tuna, white tuna & spicy mayo.

Tempura shrimp, cream cheese, avocado, masago, crab, eel sauce and spicy mayo.

Tuna with black pepper & herbs with avocado & smelt roe snow crab & Japanese spicy chilly powder.

BBQ eel, snow crab, smelt roe, avocado and spicy tuna with scarce green soybean sheet with wasabi and masago eel sauce.

Salmon & tuna rolled in crunchy, smelt roe & scallions with even more tuna, salmon & eel, with BBQ eel sauce.

Baked scallops, shrimp, crab, masago, onion and mayo on top of California roll.

Spicy tuna, asparagus, crab stick bottom topped with fresh salmon, tuna, yellowtail & avocado.

Choice of 2 chicken, beef or shrimp.

Choice of 2 chicken, beef or shrimp.

Choice of 2 protein chicken, beef, salmon or shrimp.

Choice of 2 chicken, shrimp or scallop.

Chicken breaded deep fried to crispy, served with our chef katsu sauce.

Chef recommendation.

Baked seafood with mayonnaise, masago and onion on top of steam nee.

11 pieces of BBQ eel on top of sushi rice and served with eel sauce.

Choice of 2 proteins.

Choice of 2 chicken, beef or shrimp.

Chicken white meat marinated in teriyaki sauce and grilled to pertection.

Chicken breast cutlet lightly breaded and fried untill golden brown, served with homemade katsu sauce.

Light - fried battered white meat chicken & vegetable. with tempura dippling sauce on side.

Assorted sushi: tuna, salmon, crab stick, white fish & shrimp.

Assorted sashimi: 2 tuna, 2 salmon & 2 white fish.