Grand House China Bistro

chicken and vegetable served in a cool lettuce cup to be eaten like a taco

black mushroom, to-fu, water chestnut and bamboo shoots served with a cool lettuce cup to be eaten like a taco.

steamed or pan fried

wok tossed with kosher salt, white pepper and scallions

6 pieces

4 pieces

fried chicken wings wok-tossed with salt & white pepper, jalapenos, onions and bell peppers

skewered and grilled strips of marinated beef topped with teriyaki sauce and sesame seeds. 4 pieces

2 pieces

5 pieces

shrimp, chicken, pork or vegetables in rice paper with vermicelli, lettuce and peanut sauce. 3 pieces.

pork steamed meatball, 4 pieces

shrimp steamed meatball, 3 pieces

(2 pieces) fried shrimp paste wrapped in a crispy egg roll skin served with creamy white sauce

steamed lobster meat and shrimp wrapped in a tapioca shell

(4 pieces) fresh jalapenos stuffed with shrimp and served with house soy sauce

fried shrimp paste wrapped with bacon served with spicy sauce

add wontons or chicken - $1.00

for two

lettuce, cucumbers, beansprouts and mint

lettuce, cucumbers, beansprouts and mint with your choice of chicken or pork.

lettuce, cucumbers, beansprouts and mint with shrimp

grape tomatoes, red onions and mixed greens tossed with ginger vinaigrette with crispy noodles and dry roasted peanuts.

grilled white meat of chicken and mixed greens tossed with ginger vinaigrette dressing on crispy noodles and dry roasted peanut

grilled shrimp and mixed greens tossed with ginger vinaigrette dressing on crispy noodles and dry roasted peanut

large diced cucumbers tossed with soy, sesame oil, and black vinegar topped with toasted sesame seeds

lightly battered and fried chicken breast served with sweet and sour lemon sauce on a bed of lettuce.

thinly sliced chicken breast stir-fried with fresh button mushrooms, water chestnuts, snow peas, napa cabbage and garlic then finished with a rich, light sauce

lightly battered and fried chicken breast wok-tossed with hot chili peppers, ginger, green bell peppers and jalapenos, thben finished in a spicy red sauce of rice wine and soy sauce

thinly sliced chicken breast, stir-fried with peppers and onions then tossed in our house curry sauce

thin slices of tender beef, wok-seared and tossed with scallions, white onions, garlic, red and green bell peppers, snow peas adn dried red chilis in a rich, flavorful hoisin sauce

thin slices of tender beef, wok-seared and double fried in soy, garlic and spicy brown si-chaun sauce.

thin slices of tender beef, wok-seared with broccoli in a flavorful brown oyster sauce

vegetable, chicken, pork or beef

shrimp or combination

lightly battered and fried chicken breast or pork loin with pineapple, onions and bell peppers. served with our house sweet and sour sauce

vegetable, chicken or beef

shrimp

vegetable, chicken, beef or pork

shrimp or combination

seafood

cubed chicken lightly battered, wok-seared and flavored with dried oriental orange peel, jalapenos, soy, garlic and dry sherry in a sweet & spicy brown sauce

cubed beef lightly battered, wok-seared and flavored with dried oriental orange peel, jalapenos, soy, garlic and dry sherry in a sweet & spicy brown sauce

chicken wok-seared with roasted peanuts, red chili and scallions, then tossed in a sauce of chili paste, soy sauce and sherry

tender beef wok-seared with roasted peanuts, red chili and scallions, then tossed in a sauce of chili paste, soy sauce and sherry

thin slices of tender beef wok-seared with green peppers and onions in a flavorful brown sauce.

your choice of chicken or beef

your choice of shrimp or combination

shrimp and chicken stir-fried rice stick with curry sauce

extra vegetables add $1.00

extra vegetables add $1.00

your choice of vegetable, chicken, beef or pork

your choice of shrimp or combination

combo fried rice in a tomato sauce with a fried egg on top

small side of your choice of fried rice, steamed rice or steamed brown rice

lightly dusted large shrimp, fried and tossed in a soy ginger sauce, topped with toasted sesame seeds

battered and fried shrimp in a traditional sweet & sour sauce

wok tossed with kosher salt, white pepper and scallions

large peeled shrimp, scallops, wok seared with roasted peanuts, red chili, scallions and tossed in a saucewith chili paste, soy sauce with chili paste, soy sauce and sherry

steamed or fried and served with soy sauce flavored with ginger and scallions

in a choice of miso ginger sauce, black bean sauce, sate sauce, ginger soy sauce or thai's basil sauce served with a side of steamed vegetable

wok tossed with kosher salt, white pepper, jalapeno and scallions

filet of white fish, battered, deep fried, wok tossed with green and red bell in a spicy si-chuan sauce

pan seared sea scallop in thai basil spicy sauce

slightly battered large sea scallops fried, tossed with a lemon sauce

grilled salmon with thai's yellow curry sauce

fried white fish in a traditional sweet & sour sauce

tofu, napa cabbage, broccoli, snow peas, baby corn and black mushrooms in a brown sauce; served in a sizzling hot pot.

fresh snow pea tips sauteed with garlic and tossed with a flavorful broth

stir-fried to-fu, shiitake mushroom, cabbage, snow peas, broccoli bamboo shoots water chestnut, baby corn in a light brown sauce

lightly dusted and fried tofu, wok-tossed with salt & white pepper, jalapenos, onions and bell peppers

a variety of vegetable stir-fried in a creamy, spicy coconut milk flavored curry sauce

choice of long bean, egg plant or broccoli stir-fried in a spicy si-chuan sauce

lightly battered chicken pieces fried and tossed in our own house spicy

sliced chicken breast sauteed with red and green bell peppers, onions, roasted cashews and shredded cabbage in a flavorful thai basil sauce

your choice of chicken, beef or pork stir-fried with wood ear mushrooms, julienned bamboo shoots and scallions, then flavored with garlic and ginger in a sauce with shao-hsing wine, wrapped tableside with mandarin pancakes and hoisin sauce

lightly battered and fried chicken breast fried and tossed in a sweet soy ginger sauce then topped with toasted sesame seeds

sliced pork loin, lightly battered and fried, then wok-tossed with house special sweet & sour sauce

sliced pork loin, lightly battered and fried, then wok-tossed with salt & white pepper, onions, red bell peppers and jalapenos

boneless whole duck with a choice of steam buns, pancakes or rice, accompanied by hoisin sauce and scallion flower

wok-tossed with bacon, black beans and chili paste

shrimp sauteed in a light cream lemon sauce, ringed with honey glazed walnuts and topped with toasted sesame seeds

thin slices of tender beef with red & green bell pepper, onions and pineapple: served in a clay pot

cubes of ribe-eye steak, stir-fried in a rich light brown and black pepper sauce, served on a sizzling platter

12 ounce whole pacific lobster tail cut into cubes, stir-fried with pine nuts, in white ginger sauce

large shrimp, squid, scallops and crab, stir-fried with mixed vegetables in brown sauce

assortment of meats, including chicken, pork, beef and shrimp, stir-fried with mixed vegetables in a brown sauce

ground chicken and tofe sauteed in hot bean curd sauce

shrimp, scallops, squid, tofu and select vegetables with brown sauce, served in a clay pot

shrimp and chicken pan fried rice noodle in a traditional thai's spicy sauce (not served with rice)

stir-fried ground chicken with garlic in a spicy chili sauce on a bed of lo mein noodles (not served with rice)

coke, diet coke, sprite, dr. pepper, barq's rootbeer, minutemaid lemonade

blackberry jasmine or orange blossom ginger (availability varies by day)

orange, pineapple, cranberry

green tea infused with jasmine flowers

the original chinese tea, a full-bodied dark tea that is smooth and rich with complex flavors

a class by itself with complex flavor and aroma

pure chrysanthemum flower, a perfect compliment for dessert (caffeine free)

japanese green tea

choice of: berry black, earl grey, chai, jasmine, oolong, tropical green

vanilla ice cream topped with real brandy liqueur syrup and roasted coconut

homemade vanilla ice cream topped with coconut sauce and roasted coconut