James E. McNellie's Public House

Pub twist on a classic. Fried squid and banana peppers with garlic aioli.

Artichoke hearts, cream cheese, parmesanand pita bread.

Choice of hard cider BBQ or spicy wing sauce. It comes with carrots and celery, ranch or blue cheese.

Choice of hard cider BBQ or spicy wing sauce. It comes with carrots and celery, ranch or blue cheese.

Giant flour tortillas, shredded cheddar jack, with a side of salsaand sour cream

Housemade salsa

Two Styles of Deviled Eggs - Half Classic and Half Rotating

Fresh cut fries topped with smoked pulled pork, harp, and Irish cheddar sauce, fresh diced jalapeños, tomatoes, fried onions, and sour cream.

Fresh cut fries, Watonga cheddar cheese curds, sausage jalapeno gravy, over easy egg, diced jalapeno.

Mushrooms, onions, peppers, sausage, bacon, tomatoes, and shredded cheese. Served with breakfast potatoes.

White chocolate bread pudding, side of syrup, served with bacon and side of fruit.

Two biscuits smothered with sausage gravy served with bacon and 2 eggs any style.

Flour tortilla, scrambled eggs, sausage, onions, and cheese, topped with salsa & queso. Served with Breakfast Potatoes

Hand-Breaded chicken tenders, housemade biscuit, medium egg, shredded cheese, topped with sausage jalapeno gravy

Two fried eggs, red onion, bacon, cheese and tomato on sourdough. served with breakfast potatoes

Lettuce, pico de gallo, pulled pork, black beans, shredded cheese, avocado, in a fried tortilla shell. Served with spicy ranch dressing.

Mixed greens, crumbled bacon, red onions, chicken, hard boiled egg, tomatoes, shredded cheddar jack, with choice of dressing.

Spinach, strawberries, croutonsand gorgonzola, with raspberry basil champagne vinaigrette dressing.

Romaine lettuce, croutons, and parmesan, with caesar dressing.

1-2 Pound patty with lamb and ground beef, feta cheese, tzatziki, lettuce, tomato, and grilled onions. On a brioche bun.

1-2 pound patty, bibb lettuce, tomato, onionand pickle, served on brioche bun.

1-2 pound patty, grilled onions, with big eye Swiss and american, served on marbled rye.

This veggie burger is impossibly delicious.

1-2 pound patty with lomah Cheddar, bibb lettuce, tomato, onion, and pickle, on a brioche bun.

Grilled chicken breast with lettuce, tomato, avocado, Big-Eyed swiss, red onions and ranch in a garlic herb tortilla.

House braised corned beef, sauerkraut, grilled onions, big eye swiss, Russian dressing, on marbled rye.

Fried North Atlantic cod with spicy slaw and tomato, on a brioche bun.

Lomah Cheddar, fontina and American on sourdough.

Grilled Turkey patty, Pepper Jack, Avocado, Alfalfa Sprouts and Tomato on Brioche Bun

1-2 Pound patty made with chorizo and ground beef, topped with grilled onion and tomato, pepper jack cheese, lettuce and chipotle mayo on a brioche bun.

1-2 Pound patty topped with pulled pork, big eye Swiss, grilled onion, pickles, spicy mustard on a brioche Bun.

Grilled chicken breast topped with big eye Swiss, bacon, lettuce, tomato and garlic aioli on toasted sourdough.

Bourbon brined smoked pulled pork with pepper Jack, housemade BBQ sauce, cherry pepper relish on a potato bun.

Fried North Atlantic cod, Fresh-Cut fries, and tartar.

Grilled Atlantic salmon with choice of colcannon or daily vegetable.

Hand-Battered chicken fingers with Fresh-Cut fries.

Grilled chicken breast with pepper Jack cheese, pico, avocado and a side of daily vegetables.

Beef tips covered with mashed potatoes and Shredded Cheddar Jack.

Tender beef, creamy mushroom, and Guinness sauce served over egg noodles.

White chocolate bread pudding topped with white chocolate sauce and strawberries.

Layered carrot cake covered with cream cheese frosting and walnuts.

Large chocolate brownie with butterscotch chips. Topped with vanilla ice cream and chocolate sauce.