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The Lobby Cafe & Bar
Chef's choice accoutrements.
With condiments.
Japanese dumplings.
Rib-eye roll stuffed with spinach.
Marcona almonds, rosemary, lemon.
Goat cheese stuffingand dry cured chorizo.
Red and golden beets, marcona almonds, truffled goat cheese, local greens and honey thyme vinaigrette.
Sauteed shrimp, crab salad with manchego cheese on grilled Tuscan bread.
Famous house cured ham made to perfection.
White cheddar ad manchego cheeses on Tuscan bread.
Ground beef with onion, eggs, Parmesan cheese, balsamic vinegar and worcestershire.
12 oz tender steak with garlic butter, served with neko fries and grilled asparagus.
With cherry Cabernet sauce.
With sauteed pok choy.
With cherry Cabernet sauce.
With spicy mango Chile.
Menu for The Lobby Cafe & Bar provided by Allmenus.com
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