La Brasa Peruvian Kitchen

Choice of skewered marinated veal heart, chimichurri shrimp, or marinated tenderloin served with fried medley of potatoes

Avocado stuffed with kamp's famous original chicken salad, grapes, toasted almonds, cheese

Mussels marinated in herbs, lime, tomatoes & corn

Panko fried seafood served with salsa criolla marinated onion salad, peruvian corn and sweet chili sauce or chipotle tartar sauce

Panko fried chicken strips with peruvian spices

Mashed potatoes, bacon, chives, cheddar cheese. Served w/chipotle ranch

Canaria beans, guacamole, chorizo, rococo peppers, & jalapenos in our homemade queso.

Diced filet mignon sautked in soy sauce & butter mixed atop arugula & spinach mix, purple onions tossed in house asian vinaigrette.

With peruvian chicken

Romaine lettuce, tomatoes, onions, bacon, cheese blend, avocados, eggs, Peruvian chicken, & chipotle ranch.

Fresh tilapia marinated in lime juice, cilantro and peruvian rocoto chilies. Accompanied by fried tortilla chips, finely sliced onions, & peruvian corn

Seafood mix marinated in lime juice, sweet potatoes, avocadoes, cilantro and peruvian ricoto chilies. Accompanied by fried plantains, finely sliced onions, & peruvian corn

Aphrodisiac ceviche sauce with lime juice, sliced onion, chiles, salt & pepper and accompanied by fried tortilla chips

Fresh cut tiradito slices bathed in our lemon and aji limo

Jumbo shrimp served in a savory spicy tomato broth with avocado, cilantro, olives, onions, capers, & peruvian peppers

Shrimp, onions, jicama, avocado, cucumber, orange jalapeiios, rocoto pepper marinated in lime juice and served with avocados.

Diced ahi tuna, green onions, avocados, roasted garlic, fried onions, jala~eiios, peruvian spiced ponzu & tortilla chips.

Yellowtail sashimi served with thin sliced peppers, cilantro, & asian herb vinaigrette.

Accompanied by sweet potato, onions, & peruvian corn

Peruvian roasted chicken, sriracha mayo, aji verde sauce. jalapenos, cilantro, & salsa criolla on a baguette.

Sirloin strips with red onions, & seasoned potatoes with soy sauce, chipotle mayo, smoked provolone, & lime on a baguette

Panko fried tilapia, asian slaw, jalapenos & chipotle mayo on a baguette

Grilled steak, fried egg, grilled onions, & chimichurri sauce. Served open faced

Green onions, purple onions, tofu, mushrooms, bean sprouts, snow peas, cauliflower, kimchi, eggs, & bell peppers, stir fried in rice & la brasa's xo sauce

Our chaufa a la brasa tossed with peruvian chicken, shrimp, & diced filet mignon

Our chaufa a la brasa tossed with sauteed shrimp

Afro-peruvian rice and beans, mixed together and quickly stir fried, accompanied by certified angus ribeye, fried egg, fried plantains and salsa criolla.

Grilled certified angus beef topped with sauteed red onions, red pepper and tomatoes . Served with jasmine rice and beans.

Grilled certified angus beef ribeye steak marinated in olive oil, kosher salt, garlic, & topped with chimichurri sauce. served with spring salad & potato medley

Stir fried strips of beef filet mignon with tomatoes, red onions, & seasoned potatoes with soy sauce & a pinch of garlic served with jasmine rice.

Grilled pork tenderloin topped with quail egg, tacu tacu rice, and side salad.

Grilled 6-7 oz. filet, chimichurri shrimp, garlic mashed potatoes, & grilled asparagus

Saffron infused rice with red pepper and topped with a seafood medley prepared with shrimp, octopus, calamari, scallops and mussels

Miso glazed chilean seabass atop garlic mashed potatoes & asparagus.

Tilapia topped with sauteed red onions, red pepper and tomatoes. Served with jasmine rice and beans.

Pan fried chilean seabass served with jalapeno ginger fish sauce, white rice, & grilled asparagus.

Our prized peruvian style rotisserie chicken marinated 48 hours & cooked over charcoal fired oven. the result is crisp skin, golden in color, moist tender chicken with the flavor unlike no other. served with aji amarillo & aji verde sauce & accompanied with two sides.

The meal includes two whole peruvian style chicken is slow roasted over charcoaltt and it comes with, peruvian peppers, kimchi , pickled cucumbers, shiso leaves, lettuce, six sauces and an herb basket. guests are encouraged to eat as they please, from making with the arepas or lettuce to eating the chicken straight-up. accompanied with two sides.