Mixed greens, cucumbers, cherry tomatoes, Goat cheese, sunflower seeds with buttermilk dressing.

Romaine, Cotija cheese, cornbread croutons and roasted green chile Caesar dressing.

Mixed greens, bacon, cherry tomatoes, gorgonzola cheese, artichokes, olives, pepperoncinis and golden balsamic vinaigrette.

Arugula, roasted spiced carrots, fried shallots, granola, pepitas with fig vinaigrette.

Corn tortillas, re-fried black beans, ranchero sauce, over easy eggs, pepper-jack, salsa, avocado.

English muffin, sliced ham, poached eggs, hollandaise sauce, breakfast potatoes, fresh fruit.

Peppers, onions, potatoes, sunny eggs, comeback sauce, fresh fruit.

Peppers, onions, tomatoes, spinach, fresh fruit.

Flour tortilla, scrambled eggs, cheddar, onions, potatoes, peppers, pulled pork Verde.

Two eggs, toast, bacon or sausage, breakfast potatoes.

Whipped mascarpone, bacon or sausage, fresh fruit, maple syrup.

4 pancakes, bacon or sausage, fresh fruit, maple syrup and honey butter.

Buttermilk biscuit, pulled pork Verde, poached eggs, hollandaise sauce, breakfast potatoes, fresh fruit.

Scrambled eggs, breakfast potatoes.

House made pimento cheese, bacon, fried egg, breakfast potatoes.

Sweet potatoes, green beans, summer squash, coconut milk, basmati rice and spiced almonds.

Shiitakes, peas, red bell peppers, carrots, brown rice, quinoa, Ginger-Chili sauce, avocado and sesame seeds.

Cavatappi pasta, smoked Gouda cream and cheddar fontina.

Papas bravas, cilantro lime rice, black beans, corn, avocado, peppers, onions, fire roasted tomato pesto and Cotija.

Chorizo verde, flour torilla, scrambled eggs, Cheddar, black beans, sweet potato. Topped with Cotija, crema and corn pico.

Chilled smoked salmon, mixed greens, capers, egg, cherry tomatoes, cucumber, red onion, Dijon lemon vinaigrette and Parmesan.

Rooster aioli, slaw, bandb pickles on brioche bun.

Lettuce, tomatoes, red onions, dill pickle, house mustard on brioche bun.

Oven-Roasted turkey breast, onions, bell peppers, fontina, Provolone, horseradish aioli and flour tortilla.

Open-Faced brioche, aged Caciocavera cheese, bacon jam, aioli, sunny egg, greens and crispy salami.

Roast beef, cheddar, caramelized onions and mushrooms, cherry pepper relish on brioche bun.

Golden tomato marinara, basil, Mozzarella, balsamic aioli on multigrain ciabatta.

Black forest ham, white cheddar scramble, arugula, tomatoes, dijonnaise and croissant.

Vegetarian. Impossible meat, scrambled eggs, green chilis, Pepper Jack, Cheddar, black beans, chipotle crema and flour tortilla.

Gluten-Free. Jalapeño-Cheddar grits, crispy brussels sprouts, bacon jam and pickled onions.

Gluten-free. Smoked red potatoes, broccoli, horseradish cream and charred cherry tomatoes.

Vegan. Gluten-Free. Potato, carrot, broccoli, coconut milk, basmati rice and spiced almonds.

Crawfish étouffée, risotto and green onions.

Capellini D'Angelo pasta, broccoli, tomato sauce, mezcal, shaved Manchego and fresh herbs.

Cavatappi pasta, smoked Gouda cream and Cheddar fontina.

Lettuce, tomatoes, red onions, dill pickle, house mustard on brioche bun.

Gluten-Free. Chilled smoked salmon, mixed greens, capers, egg, cherry tomatoes, cucumber, red onion, dijon lemon vinaigrette and Parmesan.

Duck thigh, rigatoni and Ricott salata.

Abita Beer-Battered and comeback sauce.

Gluten-Free. Cotija and Pepper Jack cheese and tortilla chips.

Vegetarian. Butter crust, white cheddar with petite salad.

Gluten-Free. Ponzu caramel, bacon, jalapenos and cashews.

Dill cream cheese, red onions, cornichons, capers and toast.

Olive oil daily butter.

Vegetarian. Daily vegetable selection on the chalkboard, garlic Parmesan dip on flat bread.

With house sweet cream. Byways - Guatemala | 16 Ounces

Basecamp - costa rica | regular or decaf.

Vanilla ice cream and candied pecans.

Roxy's coffee ice cream, salted caramel.

Gingersnap crust and sugar cranberries.

Mint chocolate chip and vanilla bean ice cream with fudge brownie.