Romaine, Parmesan, croutons and caesar dressing.

Croquette of creamy risotto breaded and deep-fried, stuffed with tasty new ingredients. Ask your server for this week's stuffing!

5 scallops served with rainbow chard salad, honey-citrus glaze.

Spinach, orange slices, candied almond, fennel, with orange vinaigrette.

Hand-cut French fries, shredded beef, cheddar cheese, scallions.

Mixed greens, cherry tomatoes, carrots, cucumbers and croutons, served with dressing.

Honey-rosemary mustard glaze, risotto, broccolini.

Bone-in leg, thigh and breast, cheddar cheese and bacon waffle, maple chili sauce, Parmesan brussels.

Candied garlic sauce, risotto, Parmesan brussels.

Chile red wine reduction, mashed potatoes, wilted bacon spinach, gremolata.

Sweet and sour glaze, mashed potatoes, broccolini.