Chopped corn tortillas with shredded chicken in habanero salsa topped with broiled Monterrey Jack.

Masa patties with beef or chicken re fried beans, Monterrey Jack, lettuce, tomato.

Fresh tilapia, shrimp, lump crab meat, fresh avocados, in a pineapple pico.

Three pancakes served with fresh Strawberry-Mango, shaved almonds, whipped cream. Served with two scrambled eggs.

Scrambled eggs served with a cedar plank salmon with Cilantro-Lime sauce.

Two French toast stuffed with sweet mascarpone cheese and served with a mandarin orange compote. Accompanied by scrambled eggs.

Two French toast served with maple syrup and whipped cream. Accompanied by scrambled eggs.

Flour tortilla stuffed with eggs, chorizo, potatoes, charro beans. Served with jalapeno salsa.

Eggs Benedict served on a gordian with tomato, chorizo, avocado, and jalapeno hollandaise. Accompanied by patatas bravas.

Belgian style waffles topped with strawberries, shaved almonds, and whipped cream. Served with two scrambled eggs.

Scrambled eggs with Mexican pork sausage.

Scrambled eggs topped with our ranchero sauce.

Tilapia, scrambled eggs and corn strips, topped with pico de gallo and chipotle cream.

Ala crema chicken enchilada, cheese enchilada and a cheese taco.

Cheese taco, cheese enchiladaand a beef taco.

Cheese enchilada, beef taco, and a chicken enchilada.

Beef taco, cheese enchilada, rice and beans.

One queso, 1 bean and 1 guacamole chalupa.

Cheese enchilada, cheese taco with a side of rice and beans.

Two beef burritos topped with our chile-cilantro queso, rice and beans.

Beef or chicken fajita salad with our house spicy vinaigrette.

Classic chicken tortilla soup.

Beef or chicken fajita nachos.

Fresh guacamole with pico de gallo.

Delicious coconut shrimp with chipotle mango.

Flash fried calamari and cherry peppers.

Queso blanco with Mexican chorizo.

Shredded chicken rolled in a crispy tortilla.

White or gold 1492 classic queso.

Beans, spicy beef, sour cream, guacamole, pico de gallo in our delicious queso.

Fresh tilapia, shrimp, lump crab cooked in our citrus blend.

Romaine, tomato, white cheese, with our house spicy vinaigrette.

Guacamole chalupa, beef taco, cheese enchilada, cheese taco.

Two beef burritos topped with queso verde with rice and beans.

Cheese enchilada, beef taco, tamale, rice and beans.

Cheese enchilada, beef taco and a chicken enchilada.

Cheese enchilada, chicken enchilada, beef enchilada, beef taco, cheese taco tamale, rice and beans.

Beef taco, cheese enchilada, rice and beans.

Cheese taco, cheese enchilada and a beef taco.

Chicken enchilada, cheese enchilada and a cheese taco.

Two cheese, chicken, or beef enchiladas with a side of rice and beans.

Traditional cuban pork shoulder marinated in mojo wet rub stuffed with guava shells, prunes, baconand ham, then basted in brown sugar and malta.

Grilled tilapia served estilo "Veracruz".

Shredded duck sautéed with pineapple, sweet Malta, topped with spicy chipotle cream.

Grilled rib eye or chicken with Spanish riceand charro beans.

Shrimp sauteed with mushrooms, bacon, green onions with our spicy rub. Topped with avocado, along side coconut rice, black beans.

1492 "Classic Fish Taco," cilantro rice, black beans.

"Cuban Style" rib eye, coconut rice, black beans, plantains and yucca.

Grilled Poblano pepper stuffed with shrimp, "El Jefe" style with marinated skirt steak.

Grilled beef or chicken, served crisp "Estillo Quesadilla" with Spanish rice.

Chicken breast topped with queso blanco, cream mexican with black beans and rice.

Chicken breast topped with Mexican mole sauce, traditional favorite.

Blackened tilapia served over coconut rice with grilled vegetables.

Chicken breast topped with Cuban "Mango Mojo" served with coconut rice.

1492's twist on a Tex-Mex classic, stuffed with brisket, black beans, rice and fried plantains.

Black Angus filet mignon served with chipotle mashed potatoes and grilled vegetables.

Chicken breast topped with a unique mushroom, onion and Poblano sautéed.

Wild caught salmon prepared and served on a cedar plank, with Cilantro-Lime sauce.

Grilled chicken breast with pico de gallo, fresh avocado slices atop cilantro rice and black beans.

Chipotle stuffed shrimp wrapped in bacon with bell peppers, onions then grilled with garlic butter.

Marinated center cut pork tenderloin served a top grilled pineapple and chipotle mashed potatoes.

Venezuelan shredded brisket marinated in red wine, accompanied by yucca, rice, black beans.

Scallops, shrimp, lump crab in 2 corn tortillas topped with fresh Lobster-Basil cream sauce. Served with black beans and grilled veggies.

8 oz French cut pork chop, stuffed with a vegetable medley and queso fresco. Oven baked, topped with tomatillo sauce. Served with cilantro rice.

12 Oz. Marinated rib eye, grilled, topped with Avocado-Churriguera. Served with patatas bravas.