Balsamic and curry.
Goat cheese fondue.
Herb buttered, warm and toasty.
Green onion mashed yukon gold potatoes and pan sauce.
Green goddess sauce.
Shaved black forest ham, poached egg, gruyere, thyme béchamel and crispy potatoes.
Chef selected.
With fresh berries and milk.
Double smoked, poached eggs, rustic bread and crispy potatoes.
Poached egg, fried green tomato, hollandaise, homemade English muffin and crispy potatoes.
Hearth baked bagel, Double-Whipped cream cheese, capers berries, shaved red onions, salmon roe and crispy potatoes.
Prosciutto, pesto, arugula, homemade English muffin and crispy potatoes.
With brown sugar, milk and raisins.
Salted butter and house syrup.
Hand carved beef tenderloin, avocado, green leaf, house bacon, bleu cheese, roasted corn, sweet onion vinaigrette.
Pulled bacon, kale and cornbread croutons.
Poached pears, dried figs, cranberries, bleu cheese, toasted pecans, shaved prosciutto, white balsamic vinaigrette.
A fresh new take on classic chicken salad, butter lettuce, olive oil poached chicken breast, fennel, grapes, walnuts, tarragon and yogurt dressing.
Baby kale, garlic crouton crumbs and fresh parmesan.
Arugula, red and yellow peppers, eggplant, portobello, herb feta, pressed baguette.
Butter lettuce over a Multi-Grain bread.
Smoked cheddar, jack cheese, Poblano-Peach preserves, fresh thyme, pressed sourdough.
Gruyère, spicy mustard, house crafted pickles on toasted marble rye.
Gruyère, pan jus, French roll or philippe the original style, single or double dip.
Smoked tomato? gravy and green onion mashed yukon gold potatoes.
Sourdough and all natural American cheese.
With tomato sauce.
Smoked tomato gravy and loaded baked potato cake.
Kale gremolata, scarlet quinoa with apples and squash.
With parsley and maldon.
Pulled bacon, kale and cornbread croutons.
Butter lettuce, olive oil poached chicken breast, fennel, grapes, walnuts, tarragon, yogurt dressing.
Hand carved beef tenderloin, avocado, green leaf, house bacon, bleu cheese, roasted corn and sweet onion vinaigrette.
Baby kale, garlic crouton crumbs, fresh parmesan and radish.
Homemade callebaut chocolate syrup.
Housemade vanilla syrup.
With orange, grapefruit, goat cheese, toasted pecans and burnt honey vinaigrette.
With chickpeas, tomato coins, radish and cucumber.
Your choice of any 3 untraditional sides.
With fresh herbs and spicy mayo.
Gruyère, pan jus, french roll or Philippe the original style, single or double dip.
Smoked cheddar, spicy mayo, butter lettuce and Bacon-Onion jam.
By the slice.
By the slice.
Whole, 1%, soy and almond.
With plugra, maldon and berry conserves.