Fried jalapeno and onion, avocado relish, soy vinaigrette and tortilla chips.

Serrano-honey mustard and beer-cheese fondue.

Diced bacon and truffle sour cream.

Served with fresh tortilla chips.

Our take on a pub classic.

Caramelized onions, red peppers, jalapenos and sour cream.

Kimchi slaw, thai roasted peanuts.

Mixed field greens, dried cranberries, candied walnuts, goat cheese and herb vinaigrette.

Brussels sprouts, spaghetti squash, spinach, red onion, crispy salami, smoked Gouda, horseradish vinaigrette.

Grilled beef tenderloin, diced egg, avocado, fried green tomatoes, white cheddar, scallions, smoked bacon-bleu cheese dressing.

Marinated flat iron steak, spicy Thai dressing, roasted peanuts, cilantro, soba noodle, avocado, tomato, Napa cabbage, arugula, fried wonton.

Rotisserie chicken, lettuce, tomato, provolone and serrano-honey mustard on toasted sourdough.

Hand cut bacon, fried green tomatoes, avocado relish, white cheddar, arugula and herb vinaigrette served open face on toasted sourdough.

Gruyere, caramelized onion, arugula, horseradish mayo, toasted sourdough.

House made corned beef, red cabbage sauerkraut 1000 island dressing and Swiss on marble rye.

Grilled onions, sauteed mushrooms and beer-cheese fondue.

Field greens, grilled tomatoes, white cheddar and avocado relish.

Caramelized onion-apple wood smoked bacon relish, bleu, Gruyere, arugula and a fried egg.

White cheddar, porter-hickory sauce, lettuce, chopped pickles and mayo.

Pan seared and served with your choice of side.

All-natural black Angus meatloaf stuffed with bleu cheese and wrapped with thick cut bacon. served with porter-hickory sauce and choice of side.

Crispy corn tortillas stacked with black bean puree, mixed greens, roasted red peppers, grape tomatoes, cilantro crema, avocadoand queso fresco.

With fried caper tarter sauce, aged malt vinegar and shoestrings.

Wasabi butter, sea salt shoestrings.

Warm spiced-sugar donuts with 3 tasty dipping sauces.

Served with vanilla bean ice cream and our house made chocolate and caramel sauce.

With vanilla bean ice cream and caramel sauce.