Lunch
- Salsa Verde Pork $19.50
- Grilled Flank Steak with Fire Roasted Salsa $19.50
- Spanish Style Seafood Rice $19.50
- Chicken Fajitas with Flour Tortillas $19.50
- Chipotle Glazed Potatoes $19.50
- Spanish Frittata $19.50
- Sauteed Street Corn $19.50
- Vegetarian Posole with Beans and Poblanos $19.50

Kids Lunch
- Kids Salsa Verde Pork $9.75
- Kids Grilled Flank Steak with Fire Roasted Salsa $9.75
- Kids Spanish Style Seafood Rice $9.75
- Kids Chicken Fajitas with Flour Tortillas $9.75
- Kids Chipotle Glazed Potatoes $9.75
- Kids Spanish Frittata $9.75
- Kids Sauteed Street Corn $9.75
- Kids Vegetarian Posole with Beans and Poblanos $9.75

First Course
- Seared Gulf Shrimp $16.00
  
  Sweet potato polenta, smoked paprika butter.
- Charcuterie Board $18.00
  
  Assortment of cured and smoked meats with seasonal house made accompaniments and grilled sourdough.
- Roasted Bone Marrow $18.00
  
  Oven roasted, grilled sourdough, Chef's selected accompaniments.
- Seared No Name Beef Carpaccio $18.00
  
  Smoked balsamic vinegar, extra virgin olive oil, Parmesan, chives, crostini.
- Chef's Cheese Plate $14.00
  
  Selection of 3 cheeses with house-made accompaniments.
- Grilled Octopus $18.00
  
  Grilled tentacle, Moroccan couscous, bacon, beurre blanc.

Soup and Salad
- Butter Lettuce Salad $14.00
  
  Radishes 3 ways, champagne vinaigrette, brioche, St. Andre, marcona almonds.
- Roasted Carrot Bisque $10.00
  
  Hearts of romaine, zesty Parmesan Caesar dressing, torn sourdough croutons.
- Grilled Radicchio Salad $14.00
  
  Grapefruit, smoked pecans, chorizo-spiced crema, pecorino, puffed rice, hearts of butter lettuce.
- Leek and Parsnip Bisque $10.00
  
  Shoestring onions, smoked paprika oil.

Main Course
- Harissa Blackened Salmon $32.00
  
  Sustainable Scottish salmon, study of carrots, asparagus, toasted hazelnuts, Greek yogurt, chimichurri.
- Oklahoma Free Range Chicken $32.00
  
  Herbed leg roulade, purple potato "skordalia," cauliflower, asparagus, almonds, puffed couscous, yogurt.
- Crab and Leek Campanelle $28.00
  
  Leek cream, summer vegetables, crisp prosciutto, pickled tomato, olive tuile.
- Vegan "Crab" Cakes $26.00
  
  Jackfruit, summer succotash, house fries, smoked paprika aioli.
- Rack of Lamb $48.00
  
  Pan-seared rack of lamb, carrots, Vast potato, asparagus, sherry sundried tomato reduction.
- Crispy-Skinned Duck Breast $36.00
  
  Arugula fennel salad, confit polenta cake, roasted berries, smoked walnuts.
- Grilled Tomahawk Pork Chop $38.00
  
  Butter bean salad, smoked pork, herb vinaigrette, tomato jam, arugula, chicharon dust.
- Braised Short Rib $28.00
  
  Sweet pea risotto, heirloom tomatoes, pickled onions, pea shoots, gremolata.

Steak
- Daily Compound Butter $3.00
- Lump Crab Oscar $12.00
- Gulf Shrimp $5.00
  
  Under 12 shrimp per pound.
- Diver Scallop $10.00
  
  Under 10 scallop per pound.
- 8 oz. Maine Lobster Tail $40.00
- Filet Steak $42.00+
  
  Creekstone.
- 12 oz. Strip Steak $58.00
  
  Creekstone Prime.
- 14 oz. Ribeye Steak $68.00
  
  Creekstone Prime.
- 16 oz. Bone-In Strip Steak $82.00
  
  Cargill Ranch Prime.
- 10 oz. Bone-In Filet Steak $75.00
  
  No name ranch.
- 24 oz. Bone-In Ribeye Steak $105.00
  
  No name ranch.

Lounge Bar Menu
- Sweet Potato Hummus $9.00
  
  Puffed rice, pistachio, sourdough toast.
- Smoked Salmon Tostada $10.00
  
  Crispy wontons, pineapple and jalapeno salsa, cilantro, pickled tomatoes.
- Buttermilk Fried Free Range Chicken Wings $10.00
  
  Ancho honey.
- Sweet Potato Arancini $12.00
  
  Spiced pecans, goat cheese, paprika butter.
- Sauteed Jumbo Gulf Shrimp $14.00
  
  Grilled orange butter, sourdough toast.
- Bacon Wrapped Petite Filet Mignon $14.00
  
  Blue cheese, sage, balsamic.
- Spanish Meatball $11.00
  
  Slow simmered tomato ragu, Parmesan, basil oil.
- Creole Spiced House Made Potato Chips $3.00
- Hand Cut Smoked Paprika and Garlic Fries $5.00

Desserts
- Cookies and Milk $9.00
  
  An assortment of Chef's selected cookies with a glass of milk.
- Apple Tart $9.00
  
  Red delicious apples, almond frangipane, apricot jam, caramel, hazelnuts, vanilla anglaise, vanilla ice cream.
- Deconstructed Black Forest Cake $9.00
  
  Dark fudge cake, chocolate pudding, Cognac cherries.
- Bananas Foster Parfait $9.00
  
  Chocolate-almond crumble, banana bavarios, rum caramel, fresh banana pecans.
- Brown Butter Cookie Crumble $9.00
  
  Vanilla ice cream, almond brittle.

Menu for Vast provided by Allmenus.com

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