Bacon jam and chive/ marsala sautéed exotic mushrooms and thyme goat cheese spread/ sweet potato puree, wilted kale, smoked walnuts.
Honey hill farms honey, fruit, nuts, organic greens, toast points.
Pickled vegetables, mizuna, toast points.
Housemade pate, prosciutto di parma, salami, mortadella, grain mustard, walnut-cherry chutney, pickled vegetables, toast points.
Spicy olive puttanesca, grilled ciabatta toast.
1/2 LB. house tenderloin grind, peppered bacon, gruyere, mushroom red wine demi-glace, brioche bun.
Two fried eggs, breakfast potatoes, Italian sausage gravy.
Fresh avocado, tomato jam, hard boiled quail egg, brioche, greens.
Poached egg, brioche, tomato-basil hollandaise, organic greens.
Grilled asparagus, roasted roma tomato, poached egg, bearnaise sauce.
Whole grains, rum butter, bacon, maple syrup.
Sausage, onion, roasted tomato and jalapeno pomodoro, tomato-basil wrap with roasted potatoes.
Nutella drizzle, hazelnuts, fresh whipped cream.
Linguini, crispy pancetta, green peas, parmesan.
Gluten free. Wine braised red and golden beets, green beans, spring peas, pickled red onion, goat cheese, arugula, kale, mizuna, charred orange vinaigrette.
Gluten free. Thinly sliced beef tenderloin, heirloom cherry tomato, radish, avocado, organic greens, peppercorn toma cheese, bloody mary vinaigrette.
Gluten free. Golden balsamic vinaigrette, shaved parmesan.
Gluten free. Organic greens, red onions, golden balsamic vinaigrette.
Pulled chicken, orzo, cherry tomato, cucumber, gorgonzola, arugula, kale, mizuna, cucumber-jalapeno vinaigrette.
Romaine, caesar dressing, herb croutons, shaved parmesan.
Starter salad.
Bacon, roma tomato, arugula, lemon-dill mascarpone, focaccia.
Soppressata, salami, capicola, tomato, romaine, dijon vinaigrette, provolone, ciabatta.
Smashed eight OZ. patty, bacon, mushroom red wine sauce, gruyere, brioche bun
Bacon, balsamic tomato, arugula, tomato-jalapeno aioli, provolone, brioche bun.
Bacon, roma tomato, white cheddar, arugula, jalapeno mascarpone, ciabatta.
Mushroom, thyme caramelized onion, garlic oil, agrodolce, fontina, gorgonzola.
Pepperoncini peppers, charred onion, mushroom, parsley, red sauce, provolone.
Spicy honey, micro greens, gorgonzola, garlic oil, mozzarella.
Heirloom cherry tomato, charred onion, micro arugula, jalapeno mascarpone, fontina.
Heirloom cherry tomato, fresh basil, garlic oil, fontina.
Pepperoni, salami, Italian sausage, capicola, hot cherry peppers, red sauce, mozzarella.
Bacon, roasted red bell pepper, charred lemon pesto, fontina.
Mushroom, white wine butter, arugula, fennel, campanella, parmesan.
Gluten free. Red bell pepper, scallion, smoked arborio rice, ghost pepper mascarpone, goat cheese.
Spicy pomodoro sauce, rigatoni, goat cheese.
Gluten free. Red bell pepper, scallion, smoked arborio rice, ghost pepper mascarpone, goat cheese.
Mushroom, white wine butter, arugula, fennel, campanella, parmesan.
Arugula, herbed ricotta, parmesan, fontina.
Gluten free. Grilled peach, arugula, pickled red onion, spicy peach agrodolce.
Gluten free. Two grilled chops, risotto with peas, asparagus, spinach and herbs.
Gluten free. Eight OZ. filet, duck fat confit fingerling potatoes, mushroom red wine sauce.
Lemon-thyme half chicken, warm farro with fennel and cherry tomato.
Gluten free. Spring vegetables, cherry tomato, white wine butter, lemon, herbs, cooked in parchment.
Gluten free.
Gluten free.