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Sophabella's
Grilled fresh bread, topped with melted mozzarella, cheddar & garlic served with marinara sauce
Ten homemade cheese ravioli, breaded in Italian breadcrumbs, deep fried to perfection & served with fresh marinara sauce
Buffalo mozzarella, roma tomatoes, fresh basil, red onion, drizzled with balsamic
Delicious fried calamari coated with a special seasoned flour and served with our three dipping sauces: capper romelaude , spicy diablo & marinara
A generous helping of fried pasta chips topped with a smoky southwest cream sauce, consisting of corn, green chilies, grilled chicken, & pepper-jack cheese. We sprinkle it with fresh diced Roma tomatoes, black olives, melted cheddar and mozzarella cheese and top it with a dollop of sour cream
Fresh spinach & artichokes in a hearty cream cheese sauce, topped with bread crumbs & parmesan cheese, served with toasted crustinis
Tuscan flat bread brushed with garlic & olive oil, lightly grilled & layered with fresh basil, pesto, Roma tomatoes & parmesan cheese. Served with our signature marinara
A 1/2 pound of fresh mussels sautéed with white wine, Roma tomatoes, butter, garlic, fresh thyme & shallots and served with fresh garlic dill bread
Apricot glazed and topped brie with sliced almonds, baked and served with garlic flat bread, fruit
Fresh lump crab meat, breaded and deep fried. Served with cocktail sauce & a spicy apricot dipping sauce
Grilled Portobello mushroom lightly marinated in olive oil, white wine & balsamic vinegar, topped with pine nuts, marinated artichoke hearts, sun-dried tomatoes & roasted red bell peppers. Finished with fresh parmesan, parsley, garlic & fresh basil
Served with ranch or honey mustard
Add grilled chicken $3.95, shrimp $4.95, grilled salmon (8oz) $7.95
Add grilled chicken $3.95, shrimp $4.95, grilled salmon (8oz) $7.95
Vine ripe tomatoes & red onion over a spring mix, topped with fresh buffalo mozzarella & fresh basil, served with our home made Italian vinaigrette
Spinach leaves tossed with candied pecans, bacon, fresh red bell pepper, fresh mushrooms, black olives, red onions & cheddar cheese topped with a warm balsamic vinaigrette dressing
Organic spring mix, grilled chicken, artichoke hearts, gorgonzola cheese, roasted red peppers, kalamata olives, & candied pecans, topped with balsamic vinaigrette
Organic Romaine and Organic Spring mix lettuce. We top it off with feta and mozzarella cheese, fresh strawberries, candied pecans and a delicious strawberry vinaigrette dressing
Organic Romaine & Organic baby spinach, toasted almonds, grapes, baby carrots, two fried goat cheese fritters, Ahil tuna, dried organic berries, peppercinni peppers & Italian vinaigrette
Two ice berg lettuce wedges, bacon, bleu cheese crumbles, tomatoes, green onions, walnuts and bleu cheese dressing
Mixed greens, roast turkey, genoa salami, ham, boiled egg, chedaddr cheese, swiss cheese, black olives, roma tomatoes, cucumber, sliced carrots, green onions, toasted pine nuts & choice of dressing
Marinara sauce, meat sauce, Alfredo, garlic butter, or pesto cream sauce served over fresh linguini, spaghetti, fresh fettuccini, penne, angel hair, tri-color bow tie or our fresh Lo-Carb whole wheat fettuccini
Roma tomatoes, garlic, & fresh basil are lightly sautéed in olive oil & Chablis wine then served over fresh angel hair pasta
Manicotti is stuffed with ricotta, mozzarella, parmesan, garlic, fresh baby spinach & Italian spices, then topped with melted mozzarella & a tomato cream
Five, 2oz cheese ravioli stuffed with mozzarella, parmesan, and ricotta. Served with your choice of our home made Alfredo, marinara, or meat sauce
Bow tie pasta tossed with mushrooms, zucchini, yellow squash, red bell pepper, basil, garlic, broccoli, asparagus, black olives, baby carrots topped with a garlic vegetable stock
Eggplant and Portobello mushrooms lightly breaded in Italian bread crumbs, deep fried and placed on top of a bed of linguinii, marinara, & melted mozzarella cheese
Grilled chicken, pepperoni, black olives, artichoke hearts & sundried tomatoes over our home made tortellini and topped with a Chablis light garlic cream sauce
Marinated chicken breast lightly breaded in Italian bread crumbs and deep fried until golden brown. We place it over spaghetti, and top it with marinara and melted mozzarella
Veal breaded in Italian bread crumbs and deep fried until golden brown. We place it over spaghetti, and top it with marinara and melted mozzarella
Grandma's secret meat sauce layered high with mozzarella, ricotta, parmesan and homemade pasta noodles & baked until golden brown
Linguini tossed with diced clams & parmesan in a white wine, garlic, & butter sauce
Sauteed shrimp, blackened chicken & Andouille sausage, tossed in a spice cream sauce & served over fresh linguini
A family tradition of lightly sautéed chicken, mushrooms with Marsala wine, demi-glaze & cream, served over fresh fettuccini
Lightly sautéed veal, mushrooms with Marsala wine, demi-glaze & cream, served over fresh fettuccini A house specialty
Chicken scaloppine lightly breaded in flour and pan fried in olive oil ?til golden brown and topped with a piccata sauce made of fresh mushrooms, tomatoes, shallots, garlic, white wine, butter, lemon juice, capers, and served over fresh linguini pasta
Pan-seared scallops, shrimp, and lump crab meat, mixed with green peas and shallots and served over penne pasta, and topped with a white wine cream sauce, parmesan & Italian breadcrumbs, then baked until bubbly
Six Lobster ravioli stuffed with shallots, mozzarella, parmesan, Italian spices and ricotta, topped with delicious lobster and crab cream sauce
Penne pasta tossed with marinara and ricotta, topped with mozzarella, baked golden brown, served with garlic bread & mama rosa's meatballs
Lightly seasoned chicken breast, grilled and tossed with fresh basil pesto & cream, served over a bed of fresh gnocchi
Fresh giant Tortelloni stuffed with ricotta, parmesan & mozzarella cheeses, spiced with a hint of nutmeg, peas, ham, pancetta in a cream sauce
Half penne Alfredo, half penne & marinara, baked under a layer of bubbly mozzarella and served with a Italian sausage link
Twelve large shrimp served over fresh fettucini pasta with alfredo sauce
Shrimp, spicy Italian sausage over penne pasta tossed in a pepperoncini tomato cream sauce
Fresh scallops, shrimp, mussels, white fish, and crab steamed in reduced shellfish stock and then topped with risotto milanese, parmesan and garnished with chopped tomatoes and scallions
Lasagna, Stuffed Shells Florentine w/ Alfredo, Spagehetti with one meatball and garlic bread one small serving of each
Grilled chicken & tri color bow tie pasta tossed with pesto, marinara and Alfredo sauce and topped with gorgonzola crumbles
An 8oz prime Filet stuffed with gorgonzola cheese and topped with a veal demi-glace cream sauce
8oz prime filet rolled in cracked black pepper, pan seared, then baked to perfection & topped with a demi-glace cognac cream sauce served with dauphine potatoes and Haricot Verts
140z Rib-Eye topped with large Portobello mushrooms in Marsala demi-glace, served with garlic mash potatoes and grilled asparagu
A 14oz Strip topped with lump crab meat, melted goat cheese and a lobster cream sauce served with Risotto ala Milanese and steamed broccoli
Pan seared Sirloin topped with lump crab meat, grilled asparagus and a fresh hollandaise served with haricot verts and baked potato
Chicken breast stuffed with gorgonzola cheese, pecans, fresh baby spinach, potobello mushrooms, rolled in Italian bread crumbs, baked, topped with a pesto cream sauce, served with saffron risotto and steamed broccoli
Served with two sides - soup or salad and bread
8oz fresh Salmon filet served with saffronteamed broccoli and garlic whipped mashed potatoes
Tilapia lightly breaded in Japanese bread crumbs and parmesan on a bed of angel hair pasta tossed in our fresh pesto served with Chef''s vegetables
Salmon Filet seasoned with a smokey mustard maple sauce and baked until golden brown and served over a bed of saffron risotto and steamed broccoli
Enchiladas stuffed with baby spinach, white cheese, shrimp, fish, & crab and diced yellow onions then baked and topped with Alfredo sauce served with Risotto ala Milanese and chef's vegetables
Tuna pan seared and topped with a warm cilantro ginger lime sauce, baked potato and haricot verts (medium rare unless specifeid)
12 Large shrimp sauteed in garlic, butter, sherry and fresh parsley topped with bread crumbs and served with asparagus and dauphine potatoes
Sauteed shrimp & scallops, musrooms, roma tomatoes, inside whipped potatoes, topped with Hollanddaise & parmesan then baked and served with Chef's vegetables
All fish is fresh and served with two set sides
Loaded with bacon, cheese, sour cream & scallions $0.75
Chocolate, caramel, raspberry sauce or fresh berries
Hazelnut, vanilla, or raspberry
Menu for Sophabella's provided by Allmenus.com
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