Sophabella's

Grilled fresh bread, topped with melted mozzarella, cheddar & garlic served with marinara sauce

Ten homemade cheese ravioli, breaded in Italian breadcrumbs, deep fried to perfection & served with fresh marinara sauce

Buffalo mozzarella, roma tomatoes, fresh basil, red onion, drizzled with balsamic

Delicious fried calamari coated with a special seasoned flour and served with our three dipping sauces: capper romelaude , spicy diablo & marinara

A generous helping of fried pasta chips topped with a smoky southwest cream sauce, consisting of corn, green chilies, grilled chicken, & pepper-jack cheese. We sprinkle it with fresh diced Roma tomatoes, black olives, melted cheddar and mozzarella cheese and top it with a dollop of sour cream

Fresh spinach & artichokes in a hearty cream cheese sauce, topped with bread crumbs & parmesan cheese, served with toasted crustinis

Tuscan flat bread brushed with garlic & olive oil, lightly grilled & layered with fresh basil, pesto, Roma tomatoes & parmesan cheese. Served with our signature marinara

A 1/2 pound of fresh mussels sautéed with white wine, Roma tomatoes, butter, garlic, fresh thyme & shallots and served with fresh garlic dill bread

Apricot glazed and topped brie with sliced almonds, baked and served with garlic flat bread, fruit

Fresh lump crab meat, breaded and deep fried. Served with cocktail sauce & a spicy apricot dipping sauce

Grilled Portobello mushroom lightly marinated in olive oil, white wine & balsamic vinegar, topped with pine nuts, marinated artichoke hearts, sun-dried tomatoes & roasted red bell peppers. Finished with fresh parmesan, parsley, garlic & fresh basil

Served with ranch or honey mustard

Add grilled chicken $3.95, shrimp $4.95, grilled salmon (8oz) $7.95

Add grilled chicken $3.95, shrimp $4.95, grilled salmon (8oz) $7.95

Vine ripe tomatoes & red onion over a spring mix, topped with fresh buffalo mozzarella & fresh basil, served with our home made Italian vinaigrette

Spinach leaves tossed with candied pecans, bacon, fresh red bell pepper, fresh mushrooms, black olives, red onions & cheddar cheese topped with a warm balsamic vinaigrette dressing

Organic spring mix, grilled chicken, artichoke hearts, gorgonzola cheese, roasted red peppers, kalamata olives, & candied pecans, topped with balsamic vinaigrette

Organic Romaine and Organic Spring mix lettuce. We top it off with feta and mozzarella cheese, fresh strawberries, candied pecans and a delicious strawberry vinaigrette dressing

Organic Romaine & Organic baby spinach, toasted almonds, grapes, baby carrots, two fried goat cheese fritters, Ahil tuna, dried organic berries, peppercinni peppers & Italian vinaigrette

Two ice berg lettuce wedges, bacon, bleu cheese crumbles, tomatoes, green onions, walnuts and bleu cheese dressing

Mixed greens, roast turkey, genoa salami, ham, boiled egg, chedaddr cheese, swiss cheese, black olives, roma tomatoes, cucumber, sliced carrots, green onions, toasted pine nuts & choice of dressing

Marinara sauce, meat sauce, Alfredo, garlic butter, or pesto cream sauce served over fresh linguini, spaghetti, fresh fettuccini, penne, angel hair, tri-color bow tie or our fresh Lo-Carb whole wheat fettuccini

Roma tomatoes, garlic, & fresh basil are lightly sautéed in olive oil & Chablis wine then served over fresh angel hair pasta

Manicotti is stuffed with ricotta, mozzarella, parmesan, garlic, fresh baby spinach & Italian spices, then topped with melted mozzarella & a tomato cream

Five, 2oz cheese ravioli stuffed with mozzarella, parmesan, and ricotta. Served with your choice of our home made Alfredo, marinara, or meat sauce

Bow tie pasta tossed with mushrooms, zucchini, yellow squash, red bell pepper, basil, garlic, broccoli, asparagus, black olives, baby carrots topped with a garlic vegetable stock

Eggplant and Portobello mushrooms lightly breaded in Italian bread crumbs, deep fried and placed on top of a bed of linguinii, marinara, & melted mozzarella cheese

Grilled chicken, pepperoni, black olives, artichoke hearts & sundried tomatoes over our home made tortellini and topped with a Chablis light garlic cream sauce

Marinated chicken breast lightly breaded in Italian bread crumbs and deep fried until golden brown. We place it over spaghetti, and top it with marinara and melted mozzarella

Veal breaded in Italian bread crumbs and deep fried until golden brown. We place it over spaghetti, and top it with marinara and melted mozzarella

Grandma's secret meat sauce layered high with mozzarella, ricotta, parmesan and homemade pasta noodles & baked until golden brown

Linguini tossed with diced clams & parmesan in a white wine, garlic, & butter sauce

Sauteed shrimp, blackened chicken & Andouille sausage, tossed in a spice cream sauce & served over fresh linguini

A family tradition of lightly sautéed chicken, mushrooms with Marsala wine, demi-glaze & cream, served over fresh fettuccini

Lightly sautéed veal, mushrooms with Marsala wine, demi-glaze & cream, served over fresh fettuccini A house specialty

Chicken scaloppine lightly breaded in flour and pan fried in olive oil ?til golden brown and topped with a piccata sauce made of fresh mushrooms, tomatoes, shallots, garlic, white wine, butter, lemon juice, capers, and served over fresh linguini pasta

Pan-seared scallops, shrimp, and lump crab meat, mixed with green peas and shallots and served over penne pasta, and topped with a white wine cream sauce, parmesan & Italian breadcrumbs, then baked until bubbly

Six Lobster ravioli stuffed with shallots, mozzarella, parmesan, Italian spices and ricotta, topped with delicious lobster and crab cream sauce

Penne pasta tossed with marinara and ricotta, topped with mozzarella, baked golden brown, served with garlic bread & mama rosa's meatballs

Lightly seasoned chicken breast, grilled and tossed with fresh basil pesto & cream, served over a bed of fresh gnocchi

Fresh giant Tortelloni stuffed with ricotta, parmesan & mozzarella cheeses, spiced with a hint of nutmeg, peas, ham, pancetta in a cream sauce

Half penne Alfredo, half penne & marinara, baked under a layer of bubbly mozzarella and served with a Italian sausage link

Twelve large shrimp served over fresh fettucini pasta with alfredo sauce

Shrimp, spicy Italian sausage over penne pasta tossed in a pepperoncini tomato cream sauce

Fresh scallops, shrimp, mussels, white fish, and crab steamed in reduced shellfish stock and then topped with risotto milanese, parmesan and garnished with chopped tomatoes and scallions

Lasagna, Stuffed Shells Florentine w/ Alfredo, Spagehetti with one meatball and garlic bread one small serving of each

Grilled chicken & tri color bow tie pasta tossed with pesto, marinara and Alfredo sauce and topped with gorgonzola crumbles

An 8oz prime Filet stuffed with gorgonzola cheese and topped with a veal demi-glace cream sauce

8oz prime filet rolled in cracked black pepper, pan seared, then baked to perfection & topped with a demi-glace cognac cream sauce served with dauphine potatoes and Haricot Verts

140z Rib-Eye topped with large Portobello mushrooms in Marsala demi-glace, served with garlic mash potatoes and grilled asparagu

A 14oz Strip topped with lump crab meat, melted goat cheese and a lobster cream sauce served with Risotto ala Milanese and steamed broccoli

Pan seared Sirloin topped with lump crab meat, grilled asparagus and a fresh hollandaise served with haricot verts and baked potato

Chicken breast stuffed with gorgonzola cheese, pecans, fresh baby spinach, potobello mushrooms, rolled in Italian bread crumbs, baked, topped with a pesto cream sauce, served with saffron risotto and steamed broccoli

Served with two sides - soup or salad and bread

8oz fresh Salmon filet served with saffronteamed broccoli and garlic whipped mashed potatoes

Tilapia lightly breaded in Japanese bread crumbs and parmesan on a bed of angel hair pasta tossed in our fresh pesto served with Chef''s vegetables

Salmon Filet seasoned with a smokey mustard maple sauce and baked until golden brown and served over a bed of saffron risotto and steamed broccoli

Enchiladas stuffed with baby spinach, white cheese, shrimp, fish, & crab and diced yellow onions then baked and topped with Alfredo sauce served with Risotto ala Milanese and chef's vegetables

Tuna pan seared and topped with a warm cilantro ginger lime sauce, baked potato and haricot verts (medium rare unless specifeid)

12 Large shrimp sauteed in garlic, butter, sherry and fresh parsley topped with bread crumbs and served with asparagus and dauphine potatoes

Sauteed shrimp & scallops, musrooms, roma tomatoes, inside whipped potatoes, topped with Hollanddaise & parmesan then baked and served with Chef's vegetables

All fish is fresh and served with two set sides

Loaded with bacon, cheese, sour cream & scallions $0.75

Chocolate, caramel, raspberry sauce or fresh berries

Hazelnut, vanilla, or raspberry