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Rococo Northpark
Iceberg lettuce, red onion, Italian meats, cheese tossed with our exclusive red wine vinaigrette and lots of garlic love.
Gluten free.
Served with a brie cookie. Gluten free.
Gluten free.
Classic with Thousand Island dressing, red onions and crumbled blue cheese.
Mixed greens with grilled pears, spiced walnuts, blue cheese crumbles, bacon and balsamic vinaigrette. Gluten free.
House or Caesar.
Sauteed with butter. Served with lemon and slaw.
Green onion, mayo, shredded lettuce. Served with lemon and slaw.
Smoke salmon alouette, jalapeno and bacon on sourdough.
Toasted with red bell peppers, marinara, Parmesan and mozzarella.
Panko fried topped with ham, roasted peppers, mesclun greens and porter cheddar with Northpark aioli.
Served with cheese.
Bacon, roasted onion and cheese.
Bacon, cheese, hotlink, crispy fried onions, fried egg and Northpark aioli.
Open faced on sourdough topped with fried egg and lobster cheddar sauce.
Bacon, fried egg, lettuce, fried green tomato and Northpark aioli.
Capicola, provolone, Thousand Island and sauerkraut served on rye.
A rococo specialty. Served with tartar sauce and shredded lettuce.
A rococo specialty. Shrimp, scallops, cod sausage, clams and mussels sauteed then braised in a hearty saffron tomato broth. Gluten free.
Gluten free.
7 oz. of certified Angus beef served with mashed potatoes. Gluten free.
Gluten free.
Italian meats, cheese, grilled vegetable and olives. Gluten free.
Layers of thinly sliced tuna, seaweed salad, pineapple, roasted red peppers, Asian glaze and green and green onions. Gluten free.
Gluten free.
Rolled in pistachios and served with accompaniments. Gluten free.
Served with ranch dressing.
Italian sausage, mozzarella and Cajun spice. Gluten free.
Creamy blend of goat and cream cheese blended with garlic roasted peppers, caramelized onion, basil and pine nuts served with wonton chips and green onions.
2 colossal shrimp braised with garlic, white wine and basil served with garlic bread.
Served on a mirror of basil beurre blanc. Gluten free.
Served with your choice of tartar or cocktail sauce.
Served with marinara.
Tossed with garlic butter and banana cherry peppers.
Tossed with mesclun greens, tomato, olive and balsamic finished with feta cheese.
Smoked salmon, horseradish sauce, onions and capers.
Italian sausage simmered with pepper, onion, pomodoro and Parmesan.
Toasted garlic and blue cheese allouette.
2 of each.
Gluten free.
Served with a brie cookie. Gluten free.
Gluten free. Add crumbled bleu cheese, grilled chicken breast, crumbled bacon, grilled shrimp, love garlic toast for an additional charge.
Classic with Thousand Island dressing and crumbled blue cheese. Add crumbled bleu cheese, grilled chicken breast, crumbled bacon, grilled shrimp, love garlic toast for an additional charge.
Mixed greens with grilled pears, spiced walnuts, bleu cheese crumbles, bacon and balsamic vinaigrette. Add crumbled bleu cheese, grilled chicken breast, crumbled bacon, grilled shrimp, love garlic toast for an additional charge. Gluten free.
Iceberg lettuce, red onion, Italian meats and cheese tossed with our exclusive red wine vinaigrette, lots of garlic love. Add crumbled bleu cheese, grilled chicken breast, crumbled bacon, grilled shrimp, love garlic toast for an additional charge.
Gluten free.
Italian meats, cheese, grilled vegetable and olives. Gluten free.
Layers of thinly sliced tuna, seaweed salad, pineapple,roasted red peppers, Asian glaze and green onions. Gluten free.
Gluten free.
Rolled in pistachios and served with accompaniments. Gluten free.
White wine and garlic. Gluten free.
White wine and garlic. Gluten free.
Served with ranch dressing.
Italian sausage, mozzarella and Cajun spice. Gluten free.
Served with wonton chips.
2 colossal shrimp braised with garlic, white wine and basil served with garlic bread.
Served on a mirror of basil beurre blanc. Gluten free.
Served with your choice of tartar or cocktail sauce.
Served with marinara.
Tossed with garlic butter and banana cherry peppers.
Tossed with mesclun greens, tomato, olive and balsamic finished with feta cheese.
Our Specialty! 5 to 6 ounce crab cake made with Maryland jumbo lump crab meat
Smoked salmon, horseradish sauce, onions and capers.
Italian sausage simmered with pepper, onion, pomodoro and Parmesan.
Toasted garlic and blue cheese allouette.
2 of each.
6 oz. of cold water Maine lobster.
Grilled with lemon juice and olive oil (gluten free) or pan-roasted with a rich, hearty bordelaise sauce
Clams, mussels, shrimp, scallops, lobster and calamari simmered in white or red clam sauce over linguine.
Served with fennel and pernod. Gluten free.
Gluten free.
Shrimp, scallops, cod, sausage, clams and mussels sauteed then braised in a hearty saffron tomato broth. Gluten free.
14 oz. served pan-roasted or grilled. Gluten free.
14 oz. served pan roasted or grilled. Gluten free.
7 oz. served pan-roasted or grilled. Gluten free.
Bone in, center cut pork chop stuffed with provolone, spinach and toasted pine nuts finished with a roasted shallot and red wine demi glace.
Sage, grilled pears and cognac sauce. Gluten free.
House-made bourbon barbecue.
The thigh is cooked confit, the breast is seared, slices, the livers are made into a cookie. Finished with roasted shallot red wine demi glace.
Lightly breaded and fried, topped with house-made marinara, mozzarella and Parmesan served classically over linguine.
Lightly breaded and fried, topped with house-made marinara, mozzarella and Parmesan served classically over linguine.
Lemon, caper and butter sauce served classically over linguine.
Lemon, caper and butter sauce served classically over linguine.
Mushrooms, Marsala wine and demi served classically over linguine.
Mushrooms, Marsala wine and demi served classically over linguine.
2 big 5.5 oz. balls made with beef and pork served with marinara and linguine.
Shrimp simmered in a spicy tomato sauce with garlic and confetti served with cavatappi noodles.
4 colossal shrimp braised with garlic, wine and basil served with a side of linguine and marinara.
Paired with a red or white sauce.
Paired with a red or white sauce.
Gluten free.
Mixed berries or chocolate chips.
Topped with 3 eggs any style ad sauteed spinach.
Sauteed wild mushrooms, roasted bell peppers and provolone cheese.
Creamy bechamel sauce with eff, spinach, bacon, ham and confetti served with fettuccine.
Toasted garlic, spicy capicola, confetti, chicken broth, gruyere cheese, linguine and 2 eggs sunny side up.
Pork belly, 2 eggs any style and 2 pancakes.
Served on a challa roll with smooth cream cheese.
Served on a challa roll with smooth cream cheese.
Served on a challa roll with smooth cream cheese.
Classic burger with cheese.
Bacon, roasted onions and cheese.
Served with a fried egg and lobster cheddar sauce.
Served with fried green tomatoes and peach jam.
Bacon, lettuce, tomato and a fried egg.
Smoked salmon, jalapeno and bacon on a sourdough. Served with choice of soup.
Capicola, provolone, Thousand Island and sauerkraut served on rye.
7 oz. filet mignon, Maryland jumbo lump crab, grilled asparagus and hollandaise sauce. Gluten free.
Shrimp, scallops, cod, sausage, clams and mussels sauteed then braised in a hearty saffron tomato broth. Gluten free.
Ham, peppers and onions.
Gluten free.
Served with a brie cookie. Gluten free.
Gluten free. Add bleu cheese crumbles, grilled chicken breast, crumbled bacon, grilled shrimp, love garlic toast for an additional charge.
Classic with Thousand Island dressing and crumbled bleu cheese. Add bleu cheese crumbles, grilled chicken breast, crumbled bacon, grilled shrimp, love garlic toast for an additional charge.
Mixed greens with grilled pears, spiced walnuts, bleu cheese crumbles, bacon and balsamic vinaigrette. Gluten free. Add bleu cheese crumbles, grilled chicken breast, crumbled bacon, grilled shrimp, love garlic toast for an additional charge.
Iceberg lettuce, Roma tomatoes, red onion, Italian meats and cheeses tossed with our exclusive red wine vinaigrette, lots of garlic and love.
Gluten free.
Italian meats, cheeses, grilled vegetables and olives. Gluten free.
Layers of thinly sliced tuna, seaweed salad, pineapple, roasted red peppers, Asian glaze and green onions. Gluten free.
Gluten free.
Rolled in pistachios and served with accompaniments. Gluten free.
White wine and garlic. Gluten free.
White wine and garlic. Gluten free.
Served with ranch dressing.
Italian sausage, mozzarella and Cajun spice. Gluten free.
Served with wonton chips.
2 colossal shrimp braised with garlic, white wine and basil served with garlic bread.
Served on a mirror of basil beurre blanc.
Traditional served with marinara.
Tossed with garlic butter and banana cherry peppers.
Tossed with mesclun greens, tomato, olive and balsamic finished with feta cheese.
Smoked salmon, horseradish sauce, onions and capers.
Italian sausage simmered with a pepper, onion, pomodoro and Parmesan.
Toasted garlic and blue cheese allouette.
2 of each.
Available on Sunday only.
Served with hollandaise sauce.
Menu for Rococo Northpark provided by Allmenus.com
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