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Junior's Supper Club
Lightly sauteed in garlic and butter.
Made with a blend of cheeses and jalapenos.
4 boiled shrimp, served with our spicy cocktail sauce.
Half dozen shrimp grilled to perfection.
Boiled gulf shrimp served on ice.
5 hand-battered and golden fried gulf shrimp.
Ala carte.
Ala carte.
Hand-breaded and fried to order - white, dark or combination.
3 3 ounce tender filet medallions with fresh bell pepper, onions and mushrooms.
Tenderloin medallions served with junior's private recipe.
Thirteen ounce center-cut strip.
Twelve ounce hand-cut rib eye.
Our house specialty eight ounce filet.
A Combination of gulf shrimp and vegetables.
Baked to perfection.
Pan-seared and topped with homemade crab and shrimp sauce.
Perfectly grilled and seasoned with our house seasoning.
4 ounce filet served with 1 pound of alaskan king crab legs.
One pound of succulent pre-split alaskan king crab legs.
Hand-battered gulf shrimp.
Choice of small salad, or cottage cheese and tomatoes.
Menu for Junior's Supper Club provided by Allmenus.com
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