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Junior's Supper Club

(405) 848-5597

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  • 2601 Nw Expressway, Oklahoma City, OK 73112
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Junior's Supper Club

  • (405) 848-5597

    We make ordering easy.

  • Menu
  • Beginnings
    • Shrimp Scampi $18.00

    • Chicken Strips $9.00

    • Chicken Livers, Gizzards or Combination $12.00

    • Escargot $9.00

      Lightly sauteed in garlic and butter.

    • Nachos $10.00

      Made with a blend of cheeses and jalapenos.

    • Fried Zucchini $6.00

    • Shrimp Cocktail $12.00

      4 boiled shrimp, served with our spicy cocktail sauce.

    • Grilled Shrimp $19.00

      Half dozen shrimp grilled to perfection.

    • Shrimp On Ice $18.00

      Boiled gulf shrimp served on ice.

    • Fried Shrimp $16.00

      5 hand-battered and golden fried gulf shrimp.

    • Fried Cheese $6.00

  • Salads & Soup
    • Chef Salad with Turkey or Ham $9.00

    • Grilled Chicken or Fried Chicken Salad $9.00

    • Homemade Chili (In Season) $3.75

    • Filet Caesar Salad $12.00

    • Chicken Caesar Salad $11.50

  • Sandwiches
    All sandwiches served with choice of small Caesar salad or cottage fries.
    • Reuben $9.00

    • Italian Sub $9.00

    • 1/2 Pound Ground Filet Burger $9.00

    • 1/2 Pound Ground Filet Cheeseburger $9.50

    • Turkey Sub with Cheese $8.00

    • Philly Cheese Steak Sandwich $9.00

    • Mushroom Swiss Filet Burger $10.00

    • Grilled Chicken Breast Sandwich $9.00

    • French Dip Beef $9.00

  • Salads
    Each salad is made fresh to order.
    • House Salad $5.00

      Ala carte.

    • Caesar or Syrian Salad $8.00

      Ala carte.

    • Chicken Caesar Salad $15.00

  • Main Course
    All entrees are served with house vegetables and your choice of garlic mashed potatoes, cottage fries, or rice.
    • Pan Fried Chicken $22.00

      Hand-breaded and fried to order - white, dark or combination.

    • Shish-K-Bob $32.00

      3 3 ounce tender filet medallions with fresh bell pepper, onions and mushrooms.

    • Medallions Dianne $30.00

      Tenderloin medallions served with junior's private recipe.

    • Kansas City Strip $37.00

      Thirteen ounce center-cut strip.

    • Teriyaki-Glazed Chicken Breast $21.00

    • USDA Prime Cowboy Bone-In Rib Eye $55.00

    • Rib Eye Steak $39.00

      Twelve ounce hand-cut rib eye.

    • Filet Mignon $38.00

      Our house specialty eight ounce filet.

  • Chops And Steaks
    All items are served with choice of small caesar or side salad, and one side item: cottage fries, green beans, corn on the cob, or cottage cheese.
    • Chop Tenderloin $10.00

    • Luncheon Beef K-Bob or Chicken K-Bob over Rice $11.50

    • Luncheon Steak $14.95

    • Chop Tenderloin In Mushroom Gravy $10.00

  • Seafood
    • Shrimp-K-Bob $25.00

      A Combination of gulf shrimp and vegetables.

    • Orange Roughy $24.00

      Baked to perfection.

    • Tilapia $24.00

      Pan-seared and topped with homemade crab and shrimp sauce.

    • Salmon Filet $24.00

      Perfectly grilled and seasoned with our house seasoning.

    • Alaskan King Crab Surf and Turf $55.00

      4 ounce filet served with 1 pound of alaskan king crab legs.

    • Alaskan King Crab Legs $46.00

      One pound of succulent pre-split alaskan king crab legs.

    • Fried Shrimp $24.00

      Hand-battered gulf shrimp.

  • Light Plates
    • Chopped Tenderloin or Grilled Chicken $9.00

      Choice of small salad, or cottage cheese and tomatoes.

    • Tuna Fish Plate with Cottage Cheese & Tomatoes $8.00

  • Desserts
    • Plain Cheesecake $5.95

    • Tuxedo Bomb Mousse Cake $5.95

    • Carrot Cake $4.95

    • Homemade Pies $5.95

  • Sides
    • Sautéed Mushrooms $5.50

    • Asparagus $5.95

    • Fried Zucchini $6.00

    • Broccoli $5.00

Menu for Junior's Supper Club provided by Allmenus.com

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