Poblano stuffed with black beans, pulled chicken, grilled vegetables, monterey jack and smoked cheddar cheese. Then breaded, deep-fried and served on salsa verde topped with chipotle sour cream.
Colossal boiled and peeled shrimp served with zesty millionaire sauce.
New zealand calamari lightly dusted and flash fried. Drizzled with sweet garlic aioli and served with roasted tomato sauce.
Romaine, radicchio, red onions, bleu cheese, black bean salsa and balsamic vinaigrette.
Crisp iceberg, black beans, tomatoes, jicama and sweet corn. Tossed with corn tortilla strips, monterey jack and chipotle bleu cheese dressing and topped with avocado and BBQ sauce. Add marinated prime skirt steak or rotisserie chicken. $14.99
Crisp salad greens, tossed with pulled chicken, cilantro, honey-lime vinaigrette. Topped with crispy fried tortilla strips and shanghai peanut sauce.
Short smoked north coast salmon over caesar salad and topped with sweet remoulade sauce and fresh avocado.
Slow roasted and perfectly seasoned.
Rotisserie chicken and beef tenderloin.
Topped with BBQ sauce.
Rotisserie chicken and bunkhouse st. louis ribs.
Spicy ground beef tenderloin, pork sausage and mixed cheeses. Slow-cooked and topped with a fire roasted tomato-brown sauce. Served with redskin mashed potatoes and glazed carrots.
Corn tortillas filled with rotisserie chicken, topped with monterey jack and salsa verde. Served with sour cream, pico de gallo, west-texas guacamole.
Center cut pork chops, hardwood grilled and topped with sweet onion-apple compote. Served with redskin mashed potatoes and seasonal fresh vegetable.
Seared, sliced and finished on the hardwood grill. Topped with worcestershire butter. Served with redskin mashed potatoes and seasonal fresh vegetable.
Marinated prime skirt steak with chicken enchilada. Served with sour cream, pico de gallo, west-texas guacamole. Two enchiladas add $1.00.
Hand cut and hardwood grilled and topped with canyon mushrooms. Served with redskin mashed potatoes and seasonal fresh vegetable.
Marinated, quickly smoked and finished on the grill then topped with sweet remoulade. Served with redskin mashed potatoes and seasonal fresh vegetable.
Grilled and served with redskin mashed potatoes and seasonal fresh vegetable.
Served with caramel and chocolate sauce.
Served with a graham cracker, walnut and pecan crust
Menu for Redrock Canyon Grill provided by Allmenus.com
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