Dot Wo Restaurant

Creamy lobster soup with a touch of sherry under crust Add Caviar:$0.75

Delicious! With sweet-sour dipping sauce.

Shredded tender meat folded in sauteed vegetables and cheeses. Folded in a flour tortilla, grilled and served with Apple-Chipotle salsa.

Chicken tenders lightly coated and fried, then tossed in our tangy "Buffalo Sauce" served with bleu cheese dip.

Layers of spinach, artichokes, and cheeses. Served piping hot with tortilla chips.

A combination of Bacon-Wrapped Jalapeno Shrimp, Pot Roast Quesadillas, Boneless Buffalo Chicken Wings and Spinach-Artichoke Dip.

Tender white meat lightly dusted and fried. Served with mashed potatoes.

Just like at home! Light and cream.

Hamburger or cheese burger with fries.

With fries.

With Corn.

Sauteed shrimp and vegetables in a light cream sauce over Penne Pasta.

Marinated, grilled breast of chicken atop creamy Alfredo Penne Pasta.

Medley of fresh seasonal vegetables tossed in a lightly herbed cream sauce, blended with three cheeses and folded in Penne Pasta.

Tender chicken, marinated in our own cajun dressing, served over crisp Romaine leaves coated with our creamy Caesar dressing.

Tropical fruit juices flavor this grilled chicken breast over tossed greens with a balsamic-honey vinaigreete dressing. Topped with fresh fruit, cheeses and diced almonds.

Two boneless, skinless breats of chicken basted with our special Polynesian marinade.

Lightly seasoned, pan fried to perfection.

Mild, farm-raised catfish filets hand breaded with commeal, served with our own tartar sauce.

Delicate white fish lightly seasoned with lemon pepper, topped with cracker crumbs and baked.

Salmon filet marinated in our Polynesian Sauce then Broiled to perfection.

Hand Breaded daily, then deep fried and served with our own tangy cocktail sauce.

A real southern delight, four-piece chicken on the bone, lightly floured and fried to perfection.

Tender chicken slowly cooked in our special sauce. Served with our freshly made dumplings.

Seasoned with our own special seasonings, then slow cooked with beer, tomatoes, onions and garlic unitl tender. (nightly limited suppply)

Tender white meat of chicken, batter-dipped and fried to a golden brown. Served with your choice of honey mustard, ranch dressing or our house special sauce.

Mustard, lettuce, tomato, pickle and onion.

Bleu Cheese crumbles, strips of smoky bacon, lettuce, tomato, pickle and onion.

Aged Swiss cheese melted over sauteed mushrooms with mayonnaise, lettuce, tomato, pickle and onion.

Barbecued, Chargrilled or Fried. Boneless chicken breast cooked to your liking with your choice of seasonings, served with lettuce and tomato.

A triple-decked delight of grilled chicken, crisp bacon, Swiss and American cheese lettuce and sliced tomatoes on lightly toasted white bread.

12oz ground steak. Chargrilled and topped with our delicious steak juice gravy. Served with grilled onions.

Lighter version of our New York Strip crusted with a crab meat and bleu cheese crumb topping.

Seasoned and chargrilled. Served with red, green and yellow pepper sauces.

Perfect center cut from the eye of the rib.

Slowly smoked then chargrilled on our broiler to your desired temperature (nightly limited supply).

Thick, center-cut strip sirloin chargrilled to perfection.

A choice cut of beef tenderloin with all the sealed i savory juices, bacon wrapped and chargrilled to your taste.

Same popular filet, chargrilled to order then topped with crab meat and Bemaise sauce.

Two 4 oz grilled chicken breasts, topped with Canadian Bacon and Swiss Cheese. Served with fresh steamed vegetables, steamed snap peas and "green on Green Salad".

A lighter version ofour New York Strip, crusted with a crab meat and bleu cheese crumb toping. Served with fresh steamed vegetables. steamed snap peas and "Green on Green Salad".

7 pz. Salmon filet seasoned and chargrilled, served with fresh steamed vegetables, steamed snap peas and " Green on Green Salad".

Two 4 oz. grilled chicken breasts, topped with a creamy mushroom sauce. Served with steamed vegetables, steamed snap peas and "Green on Green Salad".

Tender chunks of grilled chicken breast tossed on a bed of fresh greens, served with tomatoes, hard boiled egg, artichoke hearts. cheddar adn jack cheeses. Your choice of dressing.

An Applewoods tradition. A true, individual chuck roast cooked with carrots, onions and potatoes in its own juices.

Thick center-cut chops, marinated and baked for a natural sweet taste. Served with choice of potato, rice pilaf or fresh vegetable medley.

We start with a whole tart apple, core and peel it and stuff it with butter, sugar and cinnamon. Wrap it in homemadxde pastry and bake it in our own sugar cinnamon sauce to flaky finish. Topped with fresh whipped cream.

Rich, moist scratch made carrot cake with pecans, topped with cream cheese frosting and served with whipped cream

Applewoods scratch made New York Style Cheesecake.

An elegant combination of milk chocolate, cream cheese, and whipped cream. Baked in a dark chocolate crust, then topped with shredded chocolate.

A thick chewy chocolate brownie, heated and served with roasted pecans, vanilla ice cream, warm caramel and chocolate sauce and real whipped cream.