Six pieces of nigiri (tuna, salmon, shrimp, octopus, crab stick, and tilapia) and California roll (Eight pieces).

Nine pieces of nigiri (tuna, shrimp, eel, yellowtail, egg omelet, squid, smelt roe, and two pieces of salmon).

Nine pieces of nigiri (tuna, octopus, shrimp, crabstick, tilapia, salmon, smelt roes, eel, and yellowtail) and California roll (eight pieces).

Sashimi variety of tuna (Three pieces), salmon (Two pieces), tilapia (Two pieces), octopus (Two pieces), crabstick (Two pieces), squid (Two pieces), yellowtail (Three pieces), and mackerel (Three pieces). Served with side of steamed rice.

Six pieces of nigiri (tuna, salmon, shrimp, octopus, crab stick, and tilapia), California roll (Eight pieces), assorted sashimi (tuna (Two pieces), salmon, tilapia, octopus, mackerel, yellowtail, and crab sticks (Two pieces)).

Sashimi variety of tuna (2pcs), salmon, tilapia, octopus, shrimp, mackerel, yellowtail, crabstick (2pcs), egg omelet (2pcs), some cucumber and salmon skin. Served over sushi rice.

Salmon nigiri (Four pieces), Sunrise Roll (Eight Pieces) and your choice of salmon skin roll (Five pieces) or fresh salmon roll (Six pieces).

California roll (Eight pieces), cucumber roll (Six pieces), and tuna roll (Six pieces).

Six pieces of nigiri (tuna, shrimp, eel, yellowtail, and two pieces of salmon) and California roll (Eight pieces).

Tight meat cooked with mushrooms in teriyaki sauce.

Grilled salmon in teriyaki sauce.

Combination of chicken and beef in teriyaki sauce.

Grilled and sliced beef in teriyaki sauce.

Grilled and lightly salted mackerel.

Grilled beef steak accompanied by a traditional savory sweet sauce with bold sesame flavor.

Grilled salmon lightly salted.

Battered and fried chicken breast (8 pieces).

Battered and fried shrimp (5 pieces).

Battered and fried variety of vegetables (6 pieces).

Battered and fried shrimp (3 pieces) and vegetables (4 pieces).

Boiled and salted soybeans in the pod.

Fried tofu with a shiitake mushroom, dried fish flakesand tempura sauce.

Fried or steamed seafood dumplings.

Battered and fried shrimp (Two pieces) and vegetables (Two pieces).

Fried or steamed ground pork and cabbage dumplings.

Sliced cooked octopus and cucumber in vinegar dressing.

Cucumber and mixed seaweed served in vinegar dressing.

Fresh seafood and cucumber in vinegar dressing.

House salad mix with original house-made dressing.

Cooked squid with Japanese vegetables.

House salad mix topped with sliced carrots, egg, mushroomand orange with original house-made dressing.

Shredded seaweed seasoned with sesame sauce.

Udon soup in a light soy sauce broth.

Spring salad mixed with avocado and cucumber. Topped with salmon, tuna, yellowtailand a drizzle of citrus-sesame dressing.

House salad mix with original house-made dressing.

House salad mix topped with sliced carrots, egg, mushroom, and orange with original house-made dressing.

Cooked squid with Japanese vegetables.

Shredded seaweed seasoned with sesame sauce.

Udon soup in a light soy sauce broth.

Fish stock broth with tofu, seaweed and green onion.

Chicken, beef, or salmon teriyaki over rice, served with shrimp tempura, fried gyozaand cake.

Fried chicken bites, French friesand edamame.

Shrimp, eel, crabstickand egg omelet nigiri. Served with miso soup.

Chicken, beef, or salmon teriyaki over rice, served with shrimp tempura, fried gyoza, and cake.

Shrimp, eel, crabstick, and egg omelet nigiri. Served with miso soup.

Udon noodles, shrimp tempura, chicken thigh meat, fishcake, egg, carrotsand shiitake mushroom over Udon soup.

Shrimp (2pcs) and vegetable (2pcs) tempura served over udon soup.

Thin buckwheat noodle with our special dipping sauce.

Served with miso soup. Japanese style stir-fried noodle with slices pf pork and cabbage.

Japanese style stir-fried noodle with shrimp, scallopand cabbage.

Your choice of soup topped with Chashu (sliced braised pork), menma (bamboo shoots), halved boiled eggand green onions.

Fried tofu seasoned with sweet soy sauce serve over udon soup.

Chicken thigh, shrimp tempura, fish cake, egg, carrot and shiitake mushroom served over udon soup.

Thin buckwheat noodle with our special dipping sauce.

Udon noodles, shrimp tempura, chicken thigh meat, fishcake, egg, carrots, and shiitake mushroom over Udon soup.

Served with miso soup. Japanese style stir-fried noodle with slices pf pork and cabbage.

Udon noodle with 2pc shrimp and 2pc vegetable tempura served over udon soup.

Shrimp and vegetable tempura, green onion, seaweed, and fishcake. served over udon soup.

Shrimp tempura, chicken thigh meat, fishcake, egg, carrots, green onion and shiitake mushroom over udon soup.

Your choice of soup topped with Chashu (sliced braised pork), menma (bamboo shoots), halved boiled egg, and green onion.

Tokyo favorites.

Fried tofu with a shiitake mushroom, dried fish flakes and tempura sauce.

Battered and fried variety of vegetables (4pcs).

Boiled and salted soybeans in the pod.

Boiled soy beans seasoned with salty and spicy sauce.

Mushrooms sauteed in teriyaki sauce.

Shredded vegetable tempura.

Fried shiitake mushrooms.

Hot organic Oolong Tea

Organic Jasmine Tea(Hot)

Fried or Steamed seafood dumplings.

Battered and fried shrimp(2pcs) and vegetable (2pcs).

Battered and fried shrimp (4pcs).

Fried soft shell crab with ponzu sauce.

Fried calamari tentacles.

Fried Calamari strips.

Balled-shaped Japanese octopus dumplings (6pieces). garnished with fish flakes, seaweed flakes, Tonkatsu sauce and Mayo.

Tuna, salmon, and avocado mixed with special sauce.

Fried gyoza (2pcs), shumai (2pcs), and shrimp spring rolls (2pcs).

Fried shrimp spring rolls (4pieces).

Battered and seasoned fried chicken thigh.

Fried or steamed ground pork and cabbage dumplings (5pieces).

Two skewers of chicken thigh with a lightly sweet and salty sauce.

Fried chicken wings with our special seasoning.

Fried pork cutlet prepared with an egg omelet and onions.

Thinly sliced beef and yellow onions in sweet soy sauce.

Broiled eel with sweet eel sauce.

Grilled and lightly salted salmon served with kakiage and a side of seaweed salad.

Grilled and lightly salted mackerel served with kakiage and a side of seaweed salad.

Fried pork cutlet with Tonkatsu sauce

Fried chicken breast cutlet with Tonkatsu sauce.

Battered and fried shrimp (4pieces) and vegetables (4pieces).

Battered and fried shrimp (3pcs), calamari (2pcs), tilapia (2pcs), crabstick (2pcs), and sea eel (1pc).

Battered and fried variety of vegetables (9pcs).

Battered and fried chicken breast (8pcs) and vegetables (4pcs).

Battered and fried shrimp (7pcs).

Battered and fried variety of vegetables (Six pieces).

Battered and fried shrimp (Five pieces).

Battered and fried shrimp (Three pieces) and vegetables (Four pieces).

Battered and fried chicken breast (Eight pieces).

A sizzling grilled steak and sauteed onions. Accompanied by a traditional savory and sweet sauce with bold sesame flavor. Served with rice, miso soupand salad.

Thinly sliced pork sauteed in a ginger flavored soy-based sauce. Served with rice, miso soupand salad.

A fried pork cutlet with Japanese curry on top over rice. Served with a salad.

Japanese-style fried rice

Japanese-style fried rice.

Cucumber roll (6pcs), tuna roll (6pcs) and a California roll (8pcs).

2pcs of each nigiri (tuna, salmon, freshwater eel, octopus, shrimp, crabstick, and yellowtail), 6pcs of each (California roll, tuna roll, and cucumber roll) and assorted sashimi (2pcs of tuna, salmon, tilapia, octopus, 2pcs of crabstick, mackerel, and yellowtail).

2pcs of Eel nigiri, Stamina roll (8pcs), and an American roll (8pcs).

4pcs of shrimp nigiri, Friday roll (8pcs), and Rock 'n Roll (5pcs).

4pcs of salmon nigiri, Sunrise roll (8pcs), and your choice of a salmon skin roll (5pcs) or fresh salmon roll (6pcs).

2pcs of crab nigiri, Spider roll (5pcs), and a California roll with real crab (8pcs).

3pcs of each nigiri (tuna, salmon, tilapia, octopus, shrimp, crabstick, yellowtail, and eel), tuna roll (6pcs), cucumber roll (6pcs), California roll (8pcs) and a chumaki roll (10pcs).

Sashimi variety of 2pcs of tuna, salmon, tilapia, octopus, 2pcs of crabstick, shrimp, mackerel, yellowtail, 2pcs of egg omelet, some cucumber and salmon skin. Served over sushi rice.

Cucumber roll (6pcs), vegetable roll (5pcs), and an avocado roll (6pcs).

Sashimi variety of tuna (3pcs), salmon (2pcs), tilapia (2pcs), octopus (2pcs), crabstick (2pcs), squid (2pcs), yellowtail (3pcs), and mackerel (3pcs). Served with a side of steamed rice.

6pcs of nigiri (tuna, salmon, shrimp, octopus, crabstickand tilapia), California roll (8pcs)and assorted sashimi (2pcs of tuna, salmon, tilapia, octopus, 2pcs of crabstick, mackereland yellowtail).

9pcs of nigiri (tuna, salmon, yellowtail, escolar, eel, shrimp, squid, salmon roe, and albacore), tuna roll (3pcs) and cucumber roll (3pcs).

6pcs of nigiri (tuna, salmon, shrimp, octopus, crabstick, and tilapia) and California roll (8pcs).

9pcs of nigiri (tuna, octopus, shrimp, yellowtail, crabstick, tilapia, salmon, smelt roe, and eel) and California roll 8(pcs).

Combination of beef and chicken in teriyaki sauce.

Grilled salmon in teriyaki sauce.

Grilled and sliced beef (8oz) in teriyaki sauce.

Thigh meat cooked with mushroom in teriyaki sauce.