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Rococo Restaurant & Fine Wine
Served with bacon or sausage.
Mixed berries or chocolate chips.
Creamy bechamel sauce with egg, spinach, bacon, ham and confetti served with fettuccine.
Toasted garlic, spicy capicola, confetti, chicken broth, Gruyere cheese, linguine and 2 eggs sunny side up.
Smoked pork, scrambled egg, green onions and cheddar cheese.
Served with whipped cream.
Classic with cheese.
Served with bacon, roasted onions and cheese.
Chef's selection.
Served with fried green tomatoes and peach jam.
Served with bacon, lettuce, tomato and a fried egg.
Served with 3 cheese, jalapeno and bacon on sourdough. Served with a choice of soup.
How can you beat this old favorite?
Served with capicola, provolone, 1000 Island and sauerkraut served on rye.
7 oz. filet mignon, Maryland jumbo lump crab, grilled asparagus and hollandaise sauce. Gluten-free.
Shrimp, scallops, cod, sausage, clams, and mussels sauteed then braised in a hearty saffron tomato broth. Gluten-free.
New England style.
COD, marinara, capers, black olives, and red onions.
Served on a challah roll with choice of smooth cream cheese, cheddar, or Gruyere.
4 piece.
4 piece.
Served with hollandaise sauce.
Gluten-free.
Served with a Brie cookie. Gluten-free.
Classic with Thousand Island dressing and bleu cheese crumbles.
Mixed greens with grilled pears, spiced walnuts, bleu cheese crumbles, bacon and balsamic vinaigrette.
Served with iceberg lettuce, Roma tomatoes, red onion, Italian meats and cheeses tossed with our exclusive red wine vinaigrette, lots of garlic and love.
Served with iceberg lettuce, Roma tomatoes, red onion, Italian meats and cheeses tossed with our exclusive red wine vinaigrette, lots of garlic and love.
Served with iceberg lettuce, Roma tomatoes, red onion, Italian meats and cheeses tossed with our exclusive red wine vinaigrette, lots of garlic and love.
12 oz.
Classic. Gluten free.
Italian meats, cheeses, grilled eggplant and olives. Gluten free.
Served with layers of thinly sliced tuna, seaweed salad, pineapple, roasted red peppers, Asian glaze and green onions. Gluten free.
Gluten free.
Rolled in pistachios and served with accompaniments. Gluten free.
Served with white wine and garlic. Gluten free.
Served with white wine and garlic. Gluten free.
Served with ranch dressing.
Served with Italian sausage, mozzarella and Cajun spice. Gluten free.
Served with wonton chips.
3 colossal shrimp braised with garlic, white wine and basil served with garlic bread.
Served on a mirror of basil beurre blanc. Gluten free.
Served with your choice of tartar or cocktail sauce.
Traditional served with marinara.
Tossed with garlic butter and banana cherry peppers.
Tossed with mesclun greens, tomato, olive and balsamic finished with feta cheese.
Smoked salmon, horseradish sauce, onions and capers.
Italian sausage simmered with a pepper, onion, pomodoro and Parmesan.
Toasted garlic and blue cheese allouette.
2 of each cookie.
Includes choice of style.
6 oz. of cold water Maine lobster tail.
Grilled with lemon juice & olive oil or pan-roasted with a rich, hearty Bordelaise sauce.
Served with fennel and Pernod. Gluten-free.
Gluten-free.
Shrimp, scallops, cod, sausage, clams, and mussels sauteed then braised in a hearty saffron tomato broth. Gluten-free.
14 oz. served pan-roasted or grilled. Gluten free.
14 oz. served pan-roasted or grilled
7 oz. served pan-roasted or grilled. Gluten free.
Bone in, center cut pork chop stuffed with provolone, spinach and toasted pine nuts finished with a roasted shallot red wine demi glace.
Served Jason's style with sage, grilled pears, & Cognac sauce or Bruce's style with house-made bourbon barbecue. Gluten-free.
The thigh is cooked in confit, the breast is seared and sliced, and the livers are made into a cookie. Finished with roasted shallot red wine demi-glace.
Served with roasted shallot, red wine demi-glace, and seasonal vegetables.
Lightly breaded and fried, topped with house made marinara, mozzarella and Parmesan served classically over linguine.
Lemon, caper, butter sauce served classically over linguine.
Mushrooms, Marsala wine and demi served classically over linguine.
2 big 5.5 oz. balls made with beef and pork served with marinara and linguine.
Shrimp simmered in a spicy tomato sauce with garlic and confetti served with cavatappi noodles.
4 colossal shrimp braised with garlic, wine and basil served with a side of linguine and marinara.
Served with a choice of sauce.
Served with choice of sauce.
Gluten free.
Gluten free.
Served with a Brie cookie. Gluten-free.
Gluten free.
Classic with Thousand Island dressing and blue cheese crumbles.
Mixed greens with grilled pears, spiced walnuts, blue cheese crumbles, bacon and balsamic vinaigrette.
Iceberg lettuce, Roma tomatoes, red onion, Italian meats and cheeses tossed with our exclusive red wine vinaigrette, lots of garlic and love.
Iceberg lettuce, Roma tomatoes, red onion, Italian meats and cheeses tossed with our exclusive red wine vinaigrette, lots of garlic and love.
Iceberg lettuce, Roma tomatoes, red onion, Italian meats and cheeses tossed with our exclusive red wine vinaigrette, lots of garlic and love.
12 oz.
Gluten free.
Italian meats, cheeses, grilled vegetables, and olives. Gluten-free.
Layers of thinly sliced tuna, seaweed salad, pineapple, roasted red peppers, Asian glaze and green onions. Gluten free.
Gluten free.
Rolled in pistachios and served with accompaniments. Gluten free.
Served with white wine and garlic. Gluten free.
Served with white wine and garlic. Gluten free.
Served with ranch dressing.
Italian sausage, mozzarella and Cajun spice. Gluten free.
Served with wonton chips.
2 colossal shrimp braised with garlic, white wine, and basil served with garlic bread.
Served on a mirror of basil beurre blanc.
Served with choice or tartar or cocktail sauce.
Served with marinara.
Tossed with garlic butter and banana cherry peppers.
Tossed with mesclun greens, tomato, olive and balsamic finished with feta cheese.
Smoked salmon, horseradish sauce, onions and capers.
Italian sausage simmered with pepper, onion, pomodoro, and Parmesan.
Toasted garlic and blue cheese allouette.
2 of each.
Gluten free.
Served with a Brie cookie. Gluten free.
A blend of cheeses, jalapeno, bacon and onions. Served with choice of soup.
Mixed greens with grilled pears, spiced walnuts, blue cheese crumbles, bacon and balsamic vinaigrette. Gluten-free.
Iceberg lettuce, Roma tomatoes, red onion, Italian meats and cheeses tossed with our exclusive red wine vinaigrette, lots of garlic and love.
Iceberg lettuce, Roma tomatoes, red onion, Italian meats and cheeses tossed with our exclusive red wine vinaigrette, lots of garlic and love.
Iceberg lettuce, Roma tomatoes, red onion, Italian meats and cheeses tossed with our exclusive red wine vinaigrette, lots of garlic and love.
Sauteed with butter. Served with lemon and slaw.
Green onions, mayo, shredded lettuce. Served with lemon and slaw.
Toasted challah roll with blue cheese dressing.
An island favorite with sliced pork loin, cure 81 ham, Dijon, Swiss, spicy slaw and a pickle.
Our New England clam fry, Old Bay aioli, lettuce and tomatoes.
A blend of cheeses, jalapeno, bacon and onions on Texas toast.
Toasted with red bell peppers, onions, marinara, Parmesan and mozzarella.
Served with cheese.
Bacon, roasted onions and cheese.
Open faced on grilled Texas toast topped with fancy mac-n-cheese, toasted breadcrumbs, and green onions.
Topped with buttered lobster, spicy pulled pork and smoked Gouda.
Made with thick-cut, hickory smoked bacon.
Capicola, provolone, 1000 Island and sauerkraut, served on rye.
A Rococo specialty. Served with tartar sauce, lettuce, and tomato.
A Rococo specialty. Served with shrimp, scallops, cod, sausage, clams, and mussels sauteed then braised in a hearty saffron tomato broth. Gluten-free.
Gluten free.
7 oz. of certified Angus beef served with mashed potatoes. Gluten-free.
Gluten free.
Italian meats, cheeses, grilled vegetables and olives. Gluten free.
Layers of thinly sliced tuna, seaweed salad, pineapple, roasted red peppers, Asian glaze and green onions. Gluten free.
Gluten free.
Rolled in pistachios. Served with accompaniments. Gluten free.
Served with white wine and garlic. Gluten free.
Served with white wine and garlic. Gluten free.
Served with ranch dressing.
Italian sausage, mozzarella and Cajun spice. Gluten free.
A creamy blend of goat and cream cheese fused with garlic roasted peppers, caramelized onions, basil and pine nuts served with wonton chips and green onions.
3 large shrimp braised with garlic, white wine and basil served with garlic bread.
Served on a mirror of basil beurre blanc. Gluten free.
Served with your choice of tartar or cocktail sauce.
Served with marinara.
Tossed with garlic butter and banana cherry peppers.
Tossed with mesclun greens, tomato, olive and balsamic finished with feta cheese.
Smoked salmon, horseradish sauce, onions and capers.
Italian sausage simmered with peppers, onions, pomodoro and Parmesan.
Toasted garlic and blue cheese allouette.
2 of each.
Menu for Rococo Restaurant & Fine Wine provided by Allmenus.com
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