Hand breaded, crispy clams. The best you ever ate.

Stuffed with andouille sausage, cheddar cheese and jalapenos served with creole remoulade (12).

Hand breaded. Tossed with garlic butter and hot peppers.

Hand breaded, crunchy coconut breaded shrimp.

Crabtown fries smothered with creamy clam chowder, cheddar cheese, crispy bacon and scallions! A crab town favorite!

Served with blue cheese dressing and celery sticks.

Hand breaded, crispy fried with cocktail sauce.

Hand breaded fried or blackened or 1-2 and 1-2.

When the "Krabby kitchen knew" breaks off a crab leg, knuckle or claw, do we throw it away? "heck no!" we bag it up and sell it to you! while it lasts.

Hand breaded. Served with red gravy.

Crispy fried white cheddar cheese chunks served w- honey mustard sauce.

Served with mardi gras chips.

Served with mardi gras chips.

Crabbiest cakes ever! made in our kitchen. With tangy remoulade sauce.

Crabcake, chicken tenders and coconut shrimp.

Fried crab and cheese balls served with remoulade sauce.

Award winning, creamy and clammy chowder!

Fresh unintimidating mixed greens, cheddar cheese, egg and bacon bits.

Pearls famous crab cakes tucked in twin mini buns with tartar sauce and coleslaw.

Mesquite grilled chicken breast, melted pepper jack cheese, cool and creamy ranch dressing, lettuce, tomato and red onion.

Pearls is famous for these! 3 "baby burger buns" stuffed with mini grilled onion burgers with cheese.

A mildly spiced tomato cream sauce with broccoli, mushrooms and diced tomatoes.

Shrimpandouille sausage, broccoli and mushrooms tossed with fettuccine in a spicy red sauce.

Shrimp, broccoli and mushrooms tossed in a creamy parmesan and Romano cream sauce.

Hand breaded to order premium angus beef served with made from scratch gravy and mashed potatoes.

Mesquite grilled, USDA choice Flatiron steak served with French fries.

Served with roasted garlic mashed potatoes and real cream gravy.

Served with roasted garlic mashed potatoes.

Served with black cherry mustard sauce.

Crunchy coconut breaded shrimp.

Shrimp, catfish, clams.

Served with cocktail sauce.

Catfish tenderloins cut from filets. Served with tartar sauce.

Tilapia with a stuffing made of crab, shrimpandouille sausage and ritz cracker crumbs. Drizzled with creole cream sauce and served with red beans and rice.

Grilled and topped with a crab, spinach, artichoke au gratin. Served over fettuccini with a lemon butter sauce.

Crispy fried and served over brown butter sauce. Served with roasted garlic mashed potatoes.

Pan seared until golden brown, topped with a warm lemon butter sauce, crispy capers, toasted pine nutsand diced tomatoes. Served with fried okra.

Either blackened and topped with a brown butter sauce or grilled with lemon pepper seasoning and topped with lemon butter and crispy capers. Served with broccoli.

Fresh grilled tuna served open faced on a toasted fresh baguette with remoulade sauce, sliced tomatoes, Monterey jack and cheddar cheeses. Served with French fries.

Boneless filets, blackened and topped with creole meuniere sauce. Served with red beans and rice.

Served with red beans and rice.

This sassy rice dish from New Orleans is full of shrimp, chickenand andouille sausage.

An original Prudhomme recipe, dark and spicy roux. Served with red beans and rice.

Pearl's famous recipe of tomatoes, onions, peppers and okra. Served with red beans and rice.

Hunka hunka big crab leg! The ultimate in eskimo food! for "the king", garlic or cajun.

Garlic or cajun.

Crab stuffing with hickory bacon and pepper jack cheese served with creole cream sauce. (3).

Crispy crab cakes with remoulade sauce.

An iron skillet lined with rice then topped with fresh crab, shrimp, jack and parmesan cheeses then baked till golden and bubbly. A house specialty!

Fresh crab and shrimp with all the traditional pot pie fixings, topped with a flakey pastry crust.

In tomato sauce.

Caesar or house.

Grilled on request. Served with French fries.

In a creamy Romano and Parmesan cheese sauce.

Served with corn on the cob.

Served with French fries.

Grilled on request. Served with French fries.

State fair flavor served with French fries.

With grilled chicken on request. Served with French fries.

Choice of beverage.

Sweet blackberries with a flaky crust warmed to perfection and served with blue bell ice cream.

3 layers of heavenly chocolate cake and chocolate sauce served on a bed of white chocolate and raspberry sauce topped with blue bell ice cream.

Served with walnuts and cinnamon, topped with our "whiskey sauce", raisins and powdered sugar.

Our New Orleans bread pudding and blue bell vanilla ice cream topped with bananas sauteed in caramelized brown sugar, rum, butter and cinnamon.

Graham cracker crust with key lime sweetness topped with whipped cream and pearl's pecan topping.