Haunted House Restaurant

Four jumbo gulf shrimp on a bed of ice served with cocktail sauce

Chunks of lobster with cavatappi pasta in a blend of four incredible cheeses

Stuffed with j. bruner's signature stuffing

Sauteed with scallions, mushrooms and parmesan cheese

Per person

Fresh spinach topped with onions, mushrooms, chopped egg and hot bacon dressing

Romaine lettuce serviced with a classic caesar dressing

One-quarter head of iceberg topped with bacon and blue cheese crumbles

Crisp greens tossed with green pepper, onion and tomato

Made with fresh lobster, butter and cream, served with a large homemade crouton

Taste our famous prime rib nightly with a bowl of our broth-based prime soup

Sweet onions in broth covered with a homemade crouton and blanket of cheese

Angel hair, mushrooms, onions and peas tossed with a white garlic cream sauce

Bow tie pasta beneath italian sausage marinara, crusted with two cheeses and served with garlic bread

An 18-ounce cut of our ribeye, bone-in for extra richness

This 8-ounce premium steak is the most tender of our corn-fed beef

12 Ounces served au jus

The "king of steaks" with robust flavor and fine marbling, 12 ounces

10 Ounces of our finest meats blended to perfection

A 13-ounce berkshire bone-in cut

6 Ounces of beef tenderloin grilled with onions, green pepper and mushrooms

Two 6-ounce boneless, skinless breasts choose battered and fried or marinated in pineapple soy sauce and grilled

Two 6-ounce tails dipped in his signature batter and deep fried

Two 6-ounce tails broiled and served with hot dipping butter

8 Ounces en papillote with red potatoes, red and green pepper, onion and sugar snap peas

8 Ounces grilled and covered with a port-wine mushroom and bacon sauce

Five colossal shrimp breaded and deep fried

12 Ounces boned and broiled with almonds

8 Ounces boned and broiled in a white wine and lemon dill sauce