- Oklahoma
- Oklahoma City
- Vito's Italian Restaurant
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Vito's Italian Restaurant
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Vito's Italian Restaurant
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We make ordering easy.
- Menu
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Antipasta
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Fresh Tomato and Mozzarella $6.95
With basil and sweet balsamic reduction.
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Calamari $9.95
Dusted and flash-fried served with cathy's sugo.
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Crab Ravioli $9.95
Tomato striped crab ravioli served in a fresh pesto cream sauce.
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Grilled Portobello Mushroom $10.95
Served on a bed of sauteed spinach, artichoke heartsand sun dried tomatoes finished, with a sweet balsamic reduction.
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Ravioli Fritti $7.95
Fried meat or cheese ravioli with cathy's sugo.
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Salads
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Smoked Salmon $13.95
Served over a bed of mixed greens, cucumbers, sun-dried tomatoes, in our house vinaigrette with toast points.
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Caesar Salad $4.95
Romaine lettuce with our house caesar dressing and croutons.
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Vito's House Salad $4.95
Romaine lettuce, pimentos, artichoke hearts, red onion, parmigiano-reggiano, in our house vinaigrette.
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Pasta
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Tortellini $17.95
Cheese-filled pasta in a cream sauce with mushrooms.
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Fettuccine Diablo $25.95
Hot and spicy read sauce with assorted fresh fish, musselsand shrimp.
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Fat Tony's Pasta Special $10.95
Choice of spaghetti, penne, linguine, fettuccine, or ziti with cathy's sugo.
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Ziti Con Broccoli $15.95
Ziti pasta served in a tomato cream sauce with lightly steamed broccoli.
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Lasagna $15.95
With meat sauce.
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Linguine Primavera $15.95
Cream sauce and parmigiano-reggiano with fresh vegetables.
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Linguine $11.95
With olive oil, garlicand parsley.
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House Specialties
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Chicken Spiedini $16.95
Strips of boneless chicken in our Italian seasoned bread crumbs, grilledand topped with amogio.
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Shrimp Spedini $26.95
Shrimp in our Italian season bread crumbs, grilledand served over sacchettini pasta tossed in.
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Eggplant Parmesan $15.95
Breaded and topped with cathy's sugo and mozzarella.
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Pollo
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Chicken Marsala $16.95
Boneless chicken breast, searedand topped with cream, marsala wine, mushrooms, green and red bell pepper.
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Chicken Parmesan $16.95
Boneless chicken bread breaded and topped with cathy's sugo and mozzarella.
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Chicken Scaloppine $16.95
Sauteed with lemon, butter, mushrooms, capers, kalamata olivesand artichoke hearts.
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Chicken Carbonara $19.95
Grilled boneless chicken breast tossed with garlic, basil, shallots, and peas, in a bacon mushroom cream sauce with penne.
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Filletto Di Manzo
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Vito's Surf and Turf (4 oz.) $27.95
Beef tenderloin topped with blue cheese, marsala wine, veal stock, with 3 shrimp scampi over cheese ravioli.
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Beef Tenderloin Tips $22.95
Sauteed green and red bell peppers, mushrooms, kalamata olives, tomatoes, garlic, over penne pasta in a veal cream sauce.
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Pesce
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Cioppino $25.95
Seafood stew with assorted fresh fish, musselsand shrimp.
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St. Peter's Fish $19.95
Sauteed in tomatoes, basil, shallots, capers, white wineand garlic.
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Shrimp Scampi $23.95
Shrimp (6), sauteed with garlic, fresh parsleyand butter, served over linguine.
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Menu for Vito's Italian Restaurant provided by Allmenus.com
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