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  • Opus Prime Steakhouse

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Opus Prime Steakhouse

(405) 607-6787

We make ordering easy. Learn more

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  • 800 West Memorial Road, Oklahoma City, OK 73114
  • Restaurant website
  • No cuisines specified

  • Grubhub.com
  • Opus Prime Steakhouse

  • (405) 607-6787

    We make ordering easy.

  • Menu
  • Hors d'Oeuvres
    • Classic Shrimp Cocktail $17.00

    • Fried Calamari Crispers $15.00

    • Maryland Blue Crab Cake $18.00

    • Lobster Cargot $30.00

    • Beef Tournedos $16.00

    • Opus Tasting Platter $65.00

    • Scallops Casino $18.00

    • Cheese Platter $25.00

  • Soups
    • Lobster Bisque Soup $13.00

      Rich and creamy with chunks of lobster.

    • Traditional French Onion Soup $10.00

      Soup that is made with stock, onions, and covered with either cheese, bread, or croutons.

  • Salads
    Add chicken for an additional charge.
    • Opus Prime Signature Salad $10.00

    • Traditional Caesar Salad $10.00

      Green salad with Caesar dressing and cheese.

    • The Opus Wedge Salad $10.00

      A wedge of lettuce with a variety of toppings.

    • Chef's Chopped Salad $10.00

      Salad where all of the ingredients have been chopped to a uniform size.

  • Entrees
    We serve the finest Chicago stockyards prime and nature source beef. Each steak is prepared, carefully, to temperature and seasoned with kosher salt, black pepper, and butter.
    • Filet Mignon $48.00+

      Tenderloin.

    • Bone-In Filet Mignon $75.00

      16 oz.

    • Ribeye $49.00

      14 oz.

    • Bone-In Cowboy Ribeye $72.00

      22 oz.

    • New York Strip $55.00

      16 oz.

    • Surf N' Turf $115.00

      7 oz. filet and 12 oz. lobster.

    • Petite Surf N' Turf $55.00

      7 oz. filet and 3 grilled shrimp

    • Tenderloin Tips $32.00

      Serves with mashed potatoes, Gorgonzola and demi-glace.

    • Rack of Lamb $49.00

      Thick, juicy Colorado lamb chops prepared to temperature, finished with peppercorn demi-glaze.

    • Grilled Prime Pork Chops $28.00

      Apple Glaze

    • Wagyu Filet Mignon $99.00

      8 ounces

    • Buffalo Filet Mignon $67.00

      8 ounces

    • Porterhouse $72.00

      24-26 ounces

  • Seafood
    • Ora King Salmon $40.00

      orange citrus

    • Chilean Seabass $44.00

      Pan seared and served over pineapple risotto.

    • Butterflied Shrimp $27.00

      Breaded and fried jumbo shrimp.

    • Alaskan King Crab Legs $99.00

      Served open-face and ready to eat, with drawn butter and fresh lemon.

    • Cold Water Lobster Tail $75.00

      10 to 12 oz.

    • Grilled Range Fed Chicken $25.00

      lemon balsamic glaze

    • Shrimp Scampi $29.00

      Linguini pasta and shrimp scampi.

    • Stuffed Halibut $42.00

      Pan Seared Halibut stuffed with Shrimp and served with a lemon butter garlic sauce.

  • Side Dishes
    • Roasted Red Garlic Mashed Potatoes $10.00

    • Steak Fries $10.00

    • Loaded Baked Potato $10.00

    • Asparagus with Hollandaise $11.00

    • Sauteed Garlic Mushrooms $10.00

    • Maple Glazed Carrots $10.00

    • Roasted Corn with Butter $10.00

    • Parmesan Risotto $10.00

    • Macaroni and Cheese $10.00

    • Lobster Macaroni and Cheese $22.00

    • Side Trio $22.00

      Pick any three.

    • Green Beans $10.00

      red peppers and onions

    • Potatoes Au Gratin $11.00

    • Onion Rings $10.00

    • Fried Okra $10.00

    • Broccoli Gratin $10.00

  • Desserts
    • Chocolate Decadence Cake $10.00

    • New York Cheesecake $9.00

      Carnegie deli.

    • Bread Pudding $10.00

    • Key Lime Pie $8.00

    • Chocolate Lava Cake $9.00

      Gluten-free.

    • Banana Pudding $8.00

Menu for Opus Prime Steakhouse provided by Allmenus.com

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