Mango chile mojo sauce.

Sweet chile and Sriracha sauce.

Garlic toast points.

Green apple, corn, black bean relish, goat cheese.

Spinach pesto, baby greens.

Roasted pepper and red wine sauce, served with bearnaise.

Red pepper Louie, sesame ginger vinaigrette.

Millionaire and red cocktail sauces.

Butter, garlic, havarti cheese.

Shrimp, crab cakesand calamari.

Bleu cheese, bacon, julienned carrots.

Goat cheese, candied walnuts, adobe dressing.

Wild mushrooms, hardboiled egg, hot bacon dressing.

Whole leaf romaine, Parmesan, Caesar dressing.

With balsamic reduction and pesto.

Bleu cheese, hearts of palm, house-made croutons.

Sliced tenderloin, iceberg, bleu cheese, hearts of palm, Parmesan crisp.

Seasoned goat cheese, micro-basil, orange vinaigrette.

Lump crab meat, capers, tomatoes, citrus beurre blanc.

Pistachio-dusted, mango-vanilla beurre blanc, seasonal fruit relish.

With lump crabmeat.

Crimini mushrooms, cabernet reduction.

Oven-roasted with crimini and shiitake mushrooms, sweet Marsala.

Apple-onion compote.

Rosemary cabernet.