Fresh romaine topped with mandarin oranges, strawberries, avocado slices, glazed pecans, blue cheese crumbles and grilled chicken breast. Served with raspberry vinaigrette dressing.

Fresh sliced mozzarella, fresh sliced tomatoesand fresh basil, drizzled with balsamic vinaigrette.

Fajita chicken on a bed of mixed greens, black beans, sweet corn, pico de gallo, mixed cheeses and crispy tortilla chips.

Fresh spinach leaves, sliced mushrooms, red onions, mixed cheeses and grilled chicken tossed in our dijon vinaigrette dressing.

Spring mix salad greens topped with 4 Ounces of Norwegian salmon, craisins, mandarin oranges, sugared pecans and shredded parmesan. Served with poppyseed dressing.

Romaine lettuce, croutons and shredded parmesan tossed in Caesar dressing topped with a grilled chicken breast.

Spring mix salad greens tossed with poppyseed dressing and topped with sugared pecans, craisins, red onions, mandarin oranges and blue cheese crumbles.

Two beer boiled bratwurst on fresh buns with sauerkraut and spicy mustard.

Sliced fajita chicken grilled with bell peppers and onions then topped with provolone cheese on Cuban bread.

Corned beef, sauerkraut and Swiss cheese on swirl rye bread with a side of 1000 island dressing.

Provolone melted over arugula, roasted bell peppers, tomatoes, mushrooms, onions and pesto with chipotle mayonnaise on toasted flatbread.

A triple-decker with honey-pepper bacon, ham, turkey, American cheese, Swiss cheese, lettuce and tomato on wheat bread.

Honey-pepper bacon, smoked cheddar and Barbeque sauce.

Grated cheddar, bacon bits and ranch dressing.

A sliced grilled chicken breast with tomatoes, arugula, provolone cheese and chipotle mayonnaise on toasted flatbread.

Pulled pork, sliced ham, melted Swiss cheese, dill pickle chips and mustard on Cuban bread.

Ham grilled with melted Swiss and spicy mustard on a pretzel bun.

Honey-pepper bacon, arugula lettuce and tomato on wheat bread.

Lettuce, tomato and onion.

"the original" made with honey-pepper bacon andsmoked cheddar cheese.

Hand battered onion strips and chunky blue cheese dressing.

Grated cheddar, bacon bitsand drizzled with ranch dressing.

Smothered in hot queso on a warm pretzel bun.

Mayonnaise, dill pickle chips, grated cheddar and Barbeque sauce.

Available until 10:00 pm. Range fed Oklahoma longhorn beef with more flavor and less fat, only 8 grams! (1-3 lb. patty).

Flour tortilla filled with beer battered cod, coleslaw, chipotle mayonnaise, mango salsa and mixed cheeses. Served with black beans.

Flour tortilla wrapped around shredded chicken and sour cream. Topped with green chili sauce, mixed cheeses, red onion, cilantro and diced tomatoes.

Corn tortilla stuffed with your choice of shredded beef, shredded chicken or mixed cheeses topped with enchilada sauce, cilantro and red onions.

Flour tortillas filled with your choice of fajita chicken or pulled pork plus bell peppers, onions and mixed cheeses. Served with sour cream and guacamole.

Your choice of beef or chicken grilled with bell peppers and onions. Served with flour tortillas, guacamole, sour cream and mixed cheeses.

10Ounces USDA choice ribeye steak charbroiled and served with garlic mashed potatoes, Flanagan's Amber Ale gravy, seasonal vegetables and a honey blonde beer muffin.

Bowtie pasta, diced tomatoes and grilled chicken tossed in a Cajun cream sauce and topped with green onions. Served with a honey blonde beer muffin.

8Ounces salmon fillet charbroiled, basted with honey and topped with a mango salsa. Served with rice pilaf, black beans and a honey blonde beer muffin.

A breaded chicken breast that's juicy inside and crispy outside. Served with French fries, cream gravy, seasonal vegetables and Texas toast.

8Ounces USDA Choice top sirloin charbroiled and served with garlic mashed potatoes, Flanagan's Amber Ale gravy, seasonal vegetables and a honey blonde beer muffin.

Charbroiled chicken breast topped with spicy raspberry sauce, blue cheese crumbles and sugared pecans. Served with rice pilaf, seasonal vegetables and a honey blonde beer muffin.

Cheese filled tri-color tortellini in a pesto cream sauce with grilled chicken. Served with a honey blonde beer muffin.

Tenderized steak dredged, dusted with seasoned flour and fried golden then topped with creamy peppered gravy. Served with garlic mashed potatoes, more gravy, seasonal vegetables and Texas toast.

Beer-battered cod fillets served with hushpuppies, French fries and our dill tartar sauce.