La Baguette Bistro

Topped with gorgonzola and a provencale vinaigrette

With manchego cheese and virgin olive oil

Served with tomato chipotle aioli

Served with toast and black mission fig preserves

Carpaccio style infused with lemon chili oil

Served with toast rounds & condiments

With shrimp and avacado

Served with a wasabicilantro, avacado oil & cream

Served in a herb garlic and lemon butter

With garlic, tomatoes, fresh herbs and finished with a balsamic caramel

Chilled chopped tenderloin prepared traditionally

Seared potstickers asian pepper banana sauce

With basil vinaigrette

Mixed with onion, feta cheese, pine nuts, tomato, and avacado provencale vinaigrette

Sauce mousseline

With herbs wine

Served on shaved ice with toast round & creme fraiche

With grapes & roasted walnuts

With grapes & roasted walnuts

Over a toasted garlic round with smoked salmon, saucisson, pate, cheese, olives

Mixed greens, tomatoes, cucumbers, radishes, and grapes

With tomatoes, pine nuts, artichoke hearts, blue cheese and a balsamic vinaigrette on romaine leaf

Artichoke hearts, radishes, lentils, cucumbers, & tomatoes

Shrimp and sea legs, hearts of palm, & tomatoes on romaine leaf lettuce with our house vinaigrette

Chicken Walnut salad served on romaine chiffonade, with cucumbers, tomatoes, and garlic toast

Albacore tuna served on romaine leaf, boiled eggs, onions, bell peppers, green beans, tomatoes, potatoes, and black olives

Breast of cicken on romaine leaf with sauteed potatoes, onions, crumbled gorgonzola and house vinaigrette

Romaine lettuce tossed with croutons, parmesan and our egg free dressing. Add chicken or four grilled shrimp $10.00

Wrapped in phyllo with rosemary potatoes over mixed greens with roasted walnuts and balsamic vinaigrette. Add four grilled shrimp $12.00

Turkey breast with sauteed onion & gorgonzola on croissant

Served open faced, with sauteed beef, onions, mushrooms, garlic, melted swiss and provolone on sourdough. Available with turkey

Rotisserie beef on french bread with melted provolone & au jus

Broiled open faced with bechamel sauce, ham, & swiss

A croque monsieur topped with two eggs any style

Turkey, ham, bacon, lettuce, and tomato with ranch dressing rolled in a flour tortilla

Roasted eggplant, tomato, red pepper, spinach, portobello mushroom, caramelized onions, & swiss cheese on foccacia bun

Roasted chicken, avacado, bacon, lettuce, & tomato with ranch dressing on french bread

Served on croissant, French bread, or whole wheat

Shrimp and sea legs, creole mustard, lettuce, tomato, mayonnaise, melted provolone, and paprika on croissant

Rotisserie beef, salami, mortadella, provolone, swiss, lettuce, red pepper relish, and vinaigrette on french bread

Provencale

Partly de-boned and served with a blackberry rouennaise

Roasted with a dijon, garlic and herb crust, and finished with a rosemary-cabernet glaze

Almond crusted seared and with lemon medallion butter

Two crepes filled with chicken and mushrooms, finished with a chardonnay-shallot cream

Baked chicken with olives, garlic, proscuitto, shallots, tomatoes, & fresh herbs, served with couscous

With parmesan risotto and a cherry and port wine glaze

With With sauteed shiitake mushrooms, concasse of onion, garlic, tomato and basil

With wasabi, cilantro, avacado oil & chardonnay cream

Seasoned with smoked salt

Just seasoned and grilled

Seared, flambeed with marsala and veal glaze and finished with gorgonzola cheese and roasted portobello mushroom

Rolled in black pepper, seared, flambe with cognac and finished with veal glaze and a touch of cream

Grilled and topped with a smooth bearnaise sauce

Seared 4oz filet with your choice of above sauces