Flour breaded squid, pepperoncini, parmesan cheese, chili remoulade, house made chipotle-honey catsup.

Kennebec potato chips, bacon, green onion pesto, bleu cheese fondue.

Our version of southwest layer dip - avocado, tomatillo salsa, tortilla chips.

Roasted chicken breast, green chilies, pepper jack cheese, balsamic, curry oil.

Farm raised quail, corn tortillas, ancho chile sauce, mexican cheeses, salsa verde.

Pistachios, chile lime corn, ruby grapefruit, bleu cheese, Texas sweet onion vinaigrette.

Red quinoa, avocado, chile-lime corn, pico de gallo, goat cheese, almonds, garlic vinaigrette.

Roma tomatoes, red onion, pine nuts, bleu cheese, pure maple vinaigrette.

Red quinoa, avocado, chile-lime corn, pico de gallo, goat cheese, almonds, garlic vinaigrette.

Roma tomatoes, red onion, pine nuts, bleu cheese, pure maple vinaigrette.

Arugula, marinated tomatoes, queso fresco, red onion, black beans, spiced pita chips, chipotle tahini.

Salmon, baby spinach, roasted corn, fried okra, pepitas, tomatoes, goat cheese, smoked onion vinaigrette.

Pistachios, chile lime corn, ruby grapefruit, bleu cheese, Texas sweet onion vinaigrette.

Fresh fruit, croissant.

Red onions, spiced pepitas, sundried tomatoes, roasted corn, black beans, bleu cheese, creamy lemon vinaigrette.

14oz black angus ribeye, ancho-red wine sauce, crispy onion strings, charred jalapeno au gratin potatoes.

Charred jalapeno gratin, sauteed brussels sprouts.

Jalapeno cream gravy and garlic red skinned mashed potatoes - a true Oklahoma staple.

Collard greens, cheddar-green onion grits.

Beluga lentils, mushroom pesto, red pepper jus, crispy brussels sprouts, pistachio, goat cheese.

Green onion butter, garlic red skinned mashed potatoes, green beans.

Jalapeno-pickle brined, charred jalapeno slaw, pickles, toasted brioche.

Toasted french roll, avocado-cilantro mayo, fried onions, Mexican cheese, smoked jalapeno steak sauce.

Sundried tomato aioli, green leaf lettuce, crisp bacon, sliced tomato, cheddar, sourdough.

Applewood smoked bacon, green leaf lettuce, sliced tomatoes, avocado, garlic cream cheese, sourdough.

Two quarter pound black angus patties, 3 slices american cheese, peppered mayo, pickles, bacon jam.

Charred cauliflower, spring pea puree, peanut romesco.

Spicy shrimp risotto, cilantro-lime broth.

Tequila-lime butter sauteed spinach, sweet corn sun-dried tomato masa pancakes.

Sweet potato tamale, ancho cream, cilantro rice.

Bacon wrapped jumbo shrimp, cheddar-green onion grits, sriracha-honey butter.

Smoked bacon, roasted corn, red onions, asparagus, tequila-lime sauce.

Cherry tomatoes, peas, wild mushrooms, bacon, arugula-parmesan pesto, pan jus.

Vanilla ice cream rolled in pecans roasted with brown sugar and red chile then smothered in chocolate sauce.

The Grand Canyon of carrot cakes with 6 luscious layers of moist carrot cake and cream cheese icing. This should be a group event!

Topped with lemon curd, macerated berries and whipped cream.

7 layers of rich chocolate cake and gooey chocolate butter cream icing, perfect for sharing.

Salsa verde, garlic crema, cilantro rice.

Jalapeno cream gravy and garlic red skinned mashed potatoes - a true Oklahoma staple.

Charred cauliflower, spicy pea puree, peanut romesco.

Bacon wrapped jumbo shrimp, cheddar-green onion grits, sriracha-honey butter.

Sweet potato tamale, ancho cream, cilantro rice.