Layered tower of portabella mushroom, grilled shrimp and dungeness crab, topped with baby swiss cheese-mirrored with carbonara sauce.

Served with roasted pita chips and country olives.

Prepared in a sun-dried tomato pesto.

Poblano pepper stuffed with roma tomatoes, jalapenos, red onions, cilantro-cheddar, mozzarella and provolone cheese.

Signature dish.

Goat cheese almond encrusted, baked and placed over fresh mixed greens tossed w-red onions, pineapples, radishes, grapes- strawberry mango vinaigrette.

Iceberg lettuce topped with Blue cheese crumbles and dressing, sliced tomatoes and cucumbers, red onionsand bacon.

Fresh mixed greens with fresh mozzarella, strawberries, grapes, red onions and caramelized walnuts-sweet honey basil vinagerette.

Classic recipe.

Spaghetti pasta topped with a rich and hearty Italian meat sauce.

Pan roasted half chicken over a marsala marinara with garlic mashed potatoes.

T-Bone cut finished with port wine-veal reduction.

Michael's favorite.

Colorado chops rubbed with fresh garlic and black peppercorns..

Sauteed with butter, shrimp and asparagus, finished in a lobster meuniere sauce.

Coconut encrusted and baked - laid over sweet potato fries - finished with melon salsa.

Sliced tenderloin on focaccia bread with a boursin cheese spread, sauteed bell peppers and onions. Server with onion rings or steak fries - Au jus on the side.

With truffle oil side not included.

Onion rings or steak fries.

Sauteed in butter, shallots, mushrooms, finished with marsala wine.

Veal tenderloin sauteed in butter, shallots, mushrooms topped with parma ham and provolone cheese finished with white wine sauce.

Sauteed in butter, shallots, mushrooms, finished with capers and white wine.

Jumbo shrimp sauteed in butter, mushrooms, onion and fresh garlic and basil. Finished with dry vermouth and a touch of black sambuca.